Jalapeño Eggrolls
If you’re in search of a deliciously crispy and creamy appetizer, these Jalapeño Eggrolls are the perfect choice! Featuring a delightful blend of cream cheese, cheddar, and spicy jalapeños wrapped in a golden crust, these eggrolls are quick to prepare and incredibly satisfying. Whether you’re hosting a gathering or simply craving a tasty snack, this recipe will impress your guests with its bold flavors and easy preparation. Plus, you can customize the filling to suit your preferences! Serve them fresh from the fryer with your favorite dipping sauce for an unforgettable treat.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 eggroll wrappers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 jalapeño peppers, seeded and finely chopped
- 1 green onion, finely chopped
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- In a mixing bowl, combine cream cheese, cheddar cheese, jalapeños, green onion, garlic powder, salt, and pepper until well blended.
- Place an eggroll wrapper on a clean surface. Add about 2 tablespoons of the filling diagonally across the center. Fold the bottom corner over the filling, fold in the sides, and roll tightly; use water to seal.
- Heat vegetable oil in a deep skillet to 350°F (175°C). Fry eggrolls seam-side down in batches for about 3-4 minutes until golden brown.
- Remove from oil and drain on paper towels before serving.
Nutrition
- Serving Size: 1 eggroll (45g)
- Calories: 150
- Sugar: 1g
- Sodium: 275mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://themealjournal.com/bacon-jalapeno-eggrolls/