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Apple Pie Bombs

Apple Pie Bombs
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Indulge in the warm, comforting flavors of Apple Pie Bombs! These delightful pastries combine a gooey apple filling with a flaky, crispy exterior, making them the perfect treat for any occasion. Whether you’re hosting friends or enjoying a cozy family night, these bite-sized delights are sure to please everyone. With endless customization options—from adding nuts to drizzling caramel—Apple Pie Bombs are as versatile as they are delicious. Plus, they’re quick and easy to make, so you can whip up a batch whenever the craving strikes. Get ready to impress your loved ones with this fun and nostalgic dessert!

Ingredients

Scale
  • 2 medium apples, peeled, cored, and diced
  • 2 tablespoons unsalted butter
  • 1/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1 can refrigerated biscuit dough (8 biscuits)
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1 tablespoon ground cinnamon

Instructions

  1. Melt butter in a saucepan over medium heat. Add diced apples, sugar, and cinnamon; cook for 4-5 minutes until softened. Stir in cornstarch mixed with water until thickened.
  2. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  3. Flatten each biscuit from the can to about 1/4-inch thick.
  4. Place about one tablespoon of cooled apple filling in the center of each biscuit. Fold edges over and pinch tightly to seal.
  5. Dip sealed dough balls into melted butter, then roll in sugar and cinnamon mixture.
  6. Arrange on baking sheet seam-side down and bake for 12-15 minutes until golden brown.
  7. Let cool slightly before serving warm.

Nutrition

Find it online: https://themealjournal.com/apple-pie-bombs/