Apple Pie Bombs

If you’re looking for a delightful dessert that combines the classic flavors of apple pie with an easy-to-eat format, then you’ll absolutely love these Apple Pie Bombs! These charming little pastries are not only delicious, but they’re also fun to make. I often whip them up when I have friends over or when the family wants a sweet treat after dinner. They bring a cozy warmth and a bit of nostalgia, perfect for any gathering or just a busy weeknight when you want something comforting.

What I adore about Apple Pie Bombs is how they can easily please everyone. The gooey apple filling wrapped in crispy pastry is irresistible, and they can be customized to suit any taste preference. Whether you’re preparing for a special occasion or just need a quick dessert idea, these little bombs will be a hit!

Why You’ll Love This Recipe

• Quick to make: With just a few simple steps, you can have warm, delicious Apple Pie Bombs ready in no time.
• Family-friendly: Kids and adults alike will enjoy these bite-sized treats—making dessert time fun for everyone.
• Versatile: You can customize the filling with your favorite ingredients, allowing for endless variations.
• Make-ahead friendly: Prepare them earlier in the day and bake just before serving for a warm treat.
• Perfect for sharing: These little pastries are great for parties or potlucks, making them an excellent choice for gatherings.

Ingredients You’ll Need

These are simple, wholesome ingredients you probably already have at home. Let’s gather what we need to create our delightful Apple Pie Bombs!

For the Apple Filling

• 2 medium apples, peeled, cored, and diced
• 2 tablespoons unsalted butter
• 1/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon cornstarch
• 2 tablespoons water

For the Pastry

• 1 can refrigerated biscuit dough (8 biscuits)
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 tablespoon ground cinnamon

Variations

One of the best things about Apple Pie Bombs is their flexibility! Feel free to get creative with these variation ideas:

• Add some crunch: Mix in some chopped nuts like pecans or walnuts with the apple filling for added texture.
• Dabble in caramel: Drizzle some caramel sauce into the filling before sealing it up for an extra sweet surprise.
• Cream cheese twist: Blend softened cream cheese with a touch of sugar and vanilla to create a creamy filling addition.
• Go fruity: Substitute apples with other fruits like peaches or pears for a different flavor profile.

How to Make Apple Pie Bombs

Step 1: Prepare the Apple Filling

Start by melting the butter in a medium saucepan over medium heat. Add your diced apples along with granulated sugar and cinnamon. Cook for about 4-5 minutes until the apples begin to soften; this will enhance their sweetness and flavor. Mixing cornstarch with water creates a slurry that helps thicken the filling—add it to your apple mixture and cook until it thickens. This step is crucial as it prevents any leakage while baking!

Step 2: Preheat Your Oven

While your apple filling cools slightly, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This ensures your Apple Pie Bombs won’t stick and makes cleanup easier!

Step 3: Prepare the Dough

Separate the biscuit dough into individual biscuits. Using your hands or a rolling pin, flatten each biscuit to about 1/4-inch thickness. This creates enough space to hold all that delicious filling while still allowing them to puff up beautifully in the oven.

Step 4: Assemble the Apple Pie Bombs

Place about one tablespoon of your cooled apple filling in the center of each flattened biscuit. Fold over the edges and pinch them together tightly to seal—this is where you keep all that yummy goodness from escaping during baking!

Step 5: Coat with Butter and Cinnamon Sugar

Dip each sealed dough ball into melted butter first, then roll them in a mixture of sugar and cinnamon until fully coated. This step adds that iconic cinnamon-sugar crust that makes every bite irresistible!

Step 6: Bake

Arrange your coated dough balls seam-side down on your prepared baking sheet. Bake in your preheated oven for about 12-15 minutes until they turn golden brown and are cooked through. The smell wafting through your kitchen during this time will be heavenly!

Step 7: Serve Warm

Let your Apple Pie Bombs cool slightly before digging in—trust me; you want them warm! Enjoy them fresh out of the oven for an unforgettable treat, but don’t worry if you have leftovers; they’ll stay tasty stored at room temperature for up to two days.

Happy baking! Enjoy sharing these delightful bites with your loved ones!

Pro Tips for Making Apple Pie Bombs

Making apple pie bombs is a delightful experience, and with a few handy tips, you can elevate your baking game!

• Choose the right apples: Opt for firm apples like Granny Smith or Honeycrisp for a perfect balance of tartness and sweetness. These varieties hold their shape during cooking and provide the best texture.

• Don’t overfill: When adding the apple filling, stick to about a tablespoon per biscuit. Overfilling can cause them to burst while baking, creating a messy situation that we want to avoid!

• Seal them well: Ensure that you pinch the edges tightly after folding them over the filling. A good seal prevents any delicious goo from leaking out during baking, keeping all that flavor inside.

• Experiment with spices: While cinnamon is classic, feel free to add a dash of nutmeg or ginger for an extra flavor boost. Spices can enhance the warmth and richness of your apple pie bombs.

• Serve warm: These treats are at their best when served warm right out of the oven. The gooey apple filling paired with a crispy exterior offers an irresistible combination that everyone will love.

How to Serve Apple Pie Bombs

Presenting your apple pie bombs can be just as fun as making them! With the right touches, you can elevate this delightful dessert to new heights.

Garnishes

• Powdered sugar: A light dusting of powdered sugar adds a touch of sweetness and makes your dessert look extra inviting.
• Caramel drizzle: A drizzle of warm caramel sauce on top brings an indulgent element that pairs beautifully with the spiced apple filling.
• Whipped coconut cream: For a dairy-free option, whipped coconut cream can add creaminess and a hint of tropical flavor that complements the apples wonderfully.

Side Dishes

• Vanilla ice cream: A scoop of vanilla ice cream alongside your warm apple pie bombs creates a classic comfort food pairing that’s hard to resist.
• Mixed berry salad: A refreshing mixed berry salad provides bright acidity and freshness that balances the sweetness of the bombs.
• Cinnamon-spiced oatmeal: Serve these alongside a bowl of cinnamon-spiced oatmeal for a cozy breakfast twist that’s sure to please.
• Hot cider: Pairing with a cup of hot cider not only enhances the fall flavors but also creates a warm and inviting atmosphere, perfect for sharing with loved ones.

Now you’re all set to enjoy these scrumptious apple pie bombs! Whether it’s for dessert or snack time, they’re sure to become a favorite in your household. Happy baking!

Make Ahead and Storage

These Apple Pie Bombs are perfect for meal prep! You can easily make them ahead of time, store them, and enjoy a delightful treat whenever the craving strikes.

Storing Leftovers

• Store any leftover apple pie bombs in an airtight container.
• Keep them at room temperature for up to 2 days.
• For longer freshness, consider freezing them (see below).

Freezing

• Allow the baked apple pie bombs to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen bombs to a freezer-safe bag or container, labeling with the date. They can be frozen for up to 3 months.

Reheating

• For best results, reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
• Alternatively, you can microwave them for 20-30 seconds, but this may result in a softer exterior.

FAQs

Here are some common questions about Apple Pie Bombs:

Can I make Apple Pie Bombs ahead of time?

Yes! You can prepare the filling and assemble the bombs ahead of time. Store them in the refrigerator until you’re ready to bake.

How do I store leftover Apple Pie Bombs?

Leftover Apple Pie Bombs should be kept in an airtight container at room temperature for up to 2 days. For longer storage, consider freezing them.

Can I use other fruits in my Apple Pie Bombs?

Absolutely! Feel free to experiment with other fruits like pears or peaches. Just adjust the sugar and spices to complement the chosen fruit!

What is the best way to serve Apple Pie Bombs?

Serve warm for maximum flavor. They pair wonderfully with vanilla ice cream or a drizzle of caramel sauce if you want to indulge!

Final Thoughts

I hope you find joy in making these delightful Apple Pie Bombs! They bring a fun twist to a beloved classic while being easy enough for any occasion. Enjoy every bite and don’t hesitate to share your variations with family and friends. Happy baking!