Apple Pie à la Mode
Indulge in the comforting warmth of our Apple Pie à la Mode, a delightful dessert that brings nostalgia to every bite. This classic recipe features a flaky, buttery crust filled with tender, spiced apples, all topped with a generous scoop of creamy vanilla ice cream. Perfect for busy weeknights or special family gatherings, this easy apple pie is sure to impress. The combination of warm cinnamon apples and cold ice cream creates a heavenly experience that will leave everyone smiling. Serve it at your next celebration or cozy dinner for a sweet treat that warms the heart!
- Prep Time: 30 minutes
- Cook Time: 80 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 300 g all-purpose flour
- 60 g granulated sugar
- 1 tsp salt
- 220 g unsalted butter (cold, cut into cubes)
- 110 g water
- 1 kg apples (Pink Lady, Royal Gala, or Fuji)
- 75 g unsalted butter (for filling)
- 190 g brown sugar
- 1¼ tsp ground cinnamon
- 1¼ tbsp cornstarch
- ¼ tsp salt
- 2½ tbsp water
- 5 tbsp almond flour (or other finely ground nuts)
- 1 egg
- 1 tbsp water
- 3 tbsp brown sugar
- Vanilla Ice Cream
Instructions
- For the crust: In a bowl, mix flour, sugar, and salt. Add cold butter and blend until crumbly. Gradually mix in chilled water and refrigerate for 30 minutes.
- For the filling: Slice apples and cook in melted butter with brown sugar and cinnamon until slightly tender.
- Assemble: Preheat oven to 180°C (350°F). Roll out dough, fill with apple mixture, cover with top crust, seal edges.
- Bake: Brush with egg wash and sprinkle with brown sugar. Bake for about 80 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 45mg