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Apple Crumb Cake

Apple Crumb Cake
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Indulge in the warm, comforting flavors of homemade Apple Crumb Cake, a delightful dessert that’s perfect for any occasion. This easy-to-make cake features a moist vanilla-cinnamon base layered with sweet, spiced apples and topped with a crunchy crumb topping. The aroma of baking apples wafts through your home, creating an inviting atmosphere that beckons everyone to gather around. Ideal for busy weeknights or festive family gatherings, this cake is sure to become a cherished favorite at your table. Serve it warm or at room temperature, and watch as it disappears piece by piece!

Ingredients

Scale
  • 4 small or 3 large red gala apples (diced)
  • 340 g all-purpose flour
  • 225 g granulated sugar
  • 125 g butter (room temperature)
  • 200 g dark brown sugar
  • 3 eggs (room temperature)
  • 225 g sour cream (14-18%, room temperature)
  • 1 tbsp maple syrup
  • 1 1/2 tsp ground cinnamon
  • 2 1/4 tsp baking powder
  • 1/2 tsp salt
  • 40 g vegetable oil (e.g., canola oil)
  • 1 1/2 tsp vanilla extract
  • 125 g powdered sugar
  • 1 tsp sour cream
  • 1–2 tsp water

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a cake pan.
  2. In a bowl, toss diced apples with granulated sugar and cinnamon; set aside.
  3. For the crumb topping, mix flour, dark brown sugar, and cinnamon; blend in butter until crumbly.
  4. In another bowl, whisk together flour, baking powder, cinnamon, and salt.
  5. Cream together butter and granulated sugar until fluffy. Add eggs one at a time followed by sour cream and oil; mix well.
  6. Gradually combine dry ingredients with wet ingredients until just blended; fold in apple mixture.
  7. Pour half of the batter into the prepared pan; sprinkle with half of the crumb topping. Add remaining batter followed by remaining crumbs on top.
  8. Bake for about 45-50 minutes or until golden brown and a toothpick comes out clean.
  9. Allow to cool slightly before drizzling with maple glaze made from powdered sugar, maple syrup, sour cream, vanilla extract, and water.

Nutrition

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