Print

Apple Crisp Mini Cheesecakes

Apple Crisp Mini Cheesecakes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the cozy flavors of fall with these delightful Apple Crisp Mini Cheesecakes. Each individual dessert features a velvety cheesecake filling paired with warm, spiced apples and topped with a crunchy oat streusel. Perfect for family gatherings or a sweet treat at home, these mini cheesecakes offer a comforting blend of creamy sweetness and autumn spices. With easy preparation and customizable options, they are sure to become a favorite during the fall season.

Ingredients

Scale
  • 3/4 cup graham cracker crumbs
  • 1 1/2 tablespoons sugar
  • 1/2 teaspoon cinnamon
  • 3 tablespoons unsalted butter, melted
  • 10 oz cream cheese, softened
  • 6 tablespoons sugar
  • 1 1/2 teaspoons vanilla
  • 2 teaspoons all-purpose flour
  • 1 egg
  • 2 medium-small apples, peeled and chopped finely
  • 2 teaspoons freshly squeezed lemon juice
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 2 tablespoons light brown sugar
  • 1 1/2 teaspoons cornstarch
  • 1/3 cup all-purpose flour
  • 1/3 cup light brown sugar
  • 1/3 cup quick-cooking oats
  • 3/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 2 1/2 tablespoons unsalted butter, melted
  • Caramel sauce for drizzling

Instructions

  1. Preheat oven to 325°F (165°C) and line a cupcake pan with paper liners.
  2. In a bowl, mix graham cracker crumbs, sugar, cinnamon, and melted butter. Press into liners and refrigerate.
  3. Prepare the streusel topping by mixing flour, brown sugar, oats, cinnamon, nutmeg, and melted butter until crumbly; refrigerate.
  4. Beat cream cheese with sugar until smooth; add vanilla, flour, and egg until just combined.
  5. Spoon cheesecake filling into crusts about two-thirds full.
  6. Toss chopped apples with lemon juice, brown sugar, cornstarch, cinnamon, and nutmeg; spoon over cheesecake filling.
  7. Sprinkle streusel topping over each mini cheesecake.
  8. Bake for 28-30 minutes until edges are set; let cool before serving.

Nutrition