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Apple Crisp Cheesecake Bread

Apple Crisp Cheesecake Bread
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Indulge in the cozy flavors of fall with this delightful Apple Crisp Cheesecake Bread. This moist and tender loaf is packed with juicy apple chunks, a rich cream cheese filling, and a crunchy topping that will warm your heart and satisfy your sweet tooth. Perfect for breakfast, dessert, or an afternoon snack, this recipe is easy to whip up and even easier to share with family and friends. Bake it ahead of time for effortless entertaining or enjoy a slice as a comforting treat throughout the week. With its irresistible blend of cinnamon, apples, and cream cheese, every bite feels like a warm hug!

Ingredients

Scale
  • 2 medium apples (Granny Smith or Gala), peeled and diced
  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter (room temperature)
  • 8 oz. cream cheese (room temperature)
  • 2 eggs (room temperature)
  • ¾ cup granulated sugar
  • ¾ teaspoon ground cinnamon
  • 1/3 cup all-purpose flour
  • 1/3 cup quick cooking oats
  • 1/3 cup light brown sugar
  • ¾ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 3 Tablespoons unsalted butter (melted)
  • 3 Tablespoons light brown sugar
  • 2 Tablespoons granulated sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 2/3 cup sugar
  • 1 ½ teaspoons vanilla extract
  • ½ cup milk
  • 1/3 cup granulated sugar
  • 3 Tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 egg
  • ¾ cup powdered sugar
  • 2 Tablespoons milk

Instructions

  1. Preheat the oven to 350°F and grease a 9 x 5-inch loaf pan.
  2. In one bowl, mix together the topping ingredients: flour, oats, light brown sugar, cinnamon, nutmeg, melted butter, and diced apples.
  3. In another bowl, whisk together the bread batter ingredients: flour, baking powder, salt, butter, sugar, eggs, vanilla extract, and milk until smooth.
  4. For the cream cheese filling: blend cream cheese with sugar, flour, vanilla extract, and egg until creamy.
  5. Layer half of the bread batter in the prepared pan followed by half of the cream cheese filling and half of the apple topping. Repeat the layers.
  6. Bake for about an hour or until golden brown and set in the middle.
  7. Allow it to cool before slicing.

Nutrition

Find it online: https://themealjournal.com/apple-crisp-cheesecake-bread/