Apple Cinnamon Tea with Ginger
Warm up your day with a delightful cup of Apple Cinnamon Tea with Ginger, a soothing drink that combines the sweetness of fresh apples, the warmth of aromatic cinnamon, and the zesty kick of ginger. Perfect for chilly evenings or cozy gatherings, this easy-to-make tea will fill your home with inviting aromas and comfort.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Beverage
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 gala apples, thinly sliced
- 5–7 pieces of ginger, thinly sliced
- 2 whole cinnamon sticks
- 2 tablespoons pure maple syrup
- 4 ½ cups water
Instructions
- Combine all ingredients in a large pot: gala apples, ginger, cinnamon sticks, maple syrup, and water.
- Bring to medium-low heat and simmer partially covered for one hour to allow the flavors to meld.
- Strain the mixture using a fine strainer or mesh cloth to remove the solids.
- Serve warm, garnished with additional apple slices and a cinnamon stick for an extra touch.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 70
- Sugar: 14g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://themealjournal.com/apple-cinnamon-tea-with-ginger/