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Apple Cinnamon Rolls with Apple Pie Filling

Apple Cinnamon Rolls with Apple Pie Filling
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Indulge in the cozy flavors of fall with these delightful Apple Cinnamon Rolls filled with luscious apple pie filling. Perfectly soft and fluffy, these rolls are infused with tender apples, warm cinnamon, and a creamy frosting that melts in your mouth. Ideal for breakfast gatherings or sweet treats any time of the day, they’re so easy to make that everyone can enjoy a taste of homemade goodness. With the irresistible aroma wafting through your kitchen, each bite will feel like a warm hug on a chilly morning. Embrace the comforting charm of these sweet rolls and bring joy to your table!

Ingredients

Scale
  • 1 2/3 cups diced Gala apple
  • 1/4 cup apple butter
  • 2 tablespoons granulated sugar
  • 2 tablespoons water
  • 1 teaspoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon fine sea salt
  • 2 teaspoons water
  • 1 teaspoon cornstarch
  • 3/4 cup water
  • 1/4 cup bread flour
  • 3 2/3 cups bread flour
  • 1/3 cup granulated sugar
  • 2 teaspoons instant yeast
  • 1 teaspoon fine sea salt
  • 1/3 cup whole milk (room temperature)
  • 1/3 cup heavy cream (room temperature)
  • 1 large egg (room temperature)
  • 1 teaspoon vanilla extract
  • 6 tablespoons unsalted butter (room temperature)
  • 2/3 cup brown sugar (packed)
  • 2 teaspoons ground cinnamon
  • 4 tablespoons unsalted butter (room temperature)
  • 2 ounces cream cheese (room temperature)
  • 1 cup powdered sugar
  • 2 1/2 tablespoons heavy cream
  • 2 tablespoons apple butter

Instructions

  1. Prepare the apple filling by cooking diced apples with sugar, water, lemon juice, and spices until softened.
  2. For the dough, mix dry ingredients (flour, sugar, yeast, salt) in one bowl and wet ingredients (milk, egg) in another. Combine and knead until smooth.
  3. Roll out the dough and spread the apple filling evenly over it. Sprinkle cinnamon sugar on top before rolling tightly into a log.
  4. Cut the log into pieces and let them rise in a greased baking dish until fluffy.
  5. Bake at 350°F (175°C) until golden brown for about 25-30 minutes.
  6. Prepare cream cheese frosting while rolls cool slightly and spread generously over warm rolls.

Nutrition

Find it online: https://themealjournal.com/apple-cinnamon-rolls-with-apple-pie-filling/