Apple Cinnamon Rolls with Apple Pie Filling

If you’re looking for a cozy treat that brings the warmth of fall into your kitchen, then you’ve found it! These Apple Cinnamon Rolls with Apple Pie Filling blend the delightful flavors of a classic apple pie with the soft, fluffy goodness of cinnamon rolls. Imagine waking up to the smell of freshly baked rolls infused with tender apples and warm spices. It’s like wrapping yourself in a warm blanket on a chilly morning!

This recipe is perfect for any occasion—whether it’s a busy weeknight, a lazy Sunday brunch, or even a family gathering. Everyone will love these sweet rolls, and trust me, they are easier to make than you might think!

Why You’ll Love This Recipe

• Delicious flavor: The combination of fresh apples and cinnamon will make your taste buds dance!
• Family-friendly appeal: Kids and adults alike will enjoy these tasty treats—perfect for sharing!
• Make-ahead convenience: Prepare the dough ahead of time so you can bake them fresh in the morning.
• Homemade goodness: Using simple, wholesome ingredients means you can feel good about serving these rolls to your loved ones.

Ingredients You’ll Need

Gathering the ingredients for these Apple Cinnamon Rolls with Apple Pie Filling is simple! You’ll find everything you need in your local grocery store. Let’s get started with these wholesome components.

For the Apple Filling:

• 1 2/3 cups diced Gala apple
• 1/4 cup apple butter
• 2 tablespoons granulated sugar
• 2 tablespoons water
• 1 teaspoon lemon juice
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/8 teaspoon fine sea salt

For the Dough:

• 2 teaspoons water
• 1 teaspoon cornstarch
• 3/4 cup water
• 1/4 cup bread flour
• 3 2/3 cups bread flour (See notes below for measuring)
• 1/3 cup granulated sugar
• 2 teaspoons instant yeast
• 1 teaspoon fine sea salt
• 1/3 cup whole milk (room temperature)
• 1/3 cup heavy cream (room temperature)
• 1 large egg (room temperature)
• 1 teaspoon vanilla extract
• Tangzhong (from recipe above)

For Cinnamon Sugar Filling:

• 6 tablespoons unsalted butter (room temperature)
• 2/3 cup brown sugar (packed)
• 2 teaspoons ground cinnamon

For the Cream Cheese Frosting:

• 4 tablespoons unsalted butter (room temperature)
• 2 ounces cream cheese (room temperature)
• 1 cup powdered sugar
• 2 1/2 tablespoons heavy cream
• 2 tablespoons apple butter

Variations

One of the best things about these Apple Cinnamon Rolls is how flexible they can be! Don’t hesitate to get creative with flavors and ingredients.

• Add nuts: Mix in some chopped walnuts or pecans for an extra crunch.
• Change up the apples: Try using different types of apples like Honeycrisp or Fuji for varied sweetness.
• Swirl in caramel: Drizzle some caramel sauce inside before rolling them up for an indulgent twist.
• Go nut-free: Omit any nuts if you’re looking for a simple, allergy-friendly version.

How to Make Apple Cinnamon Rolls with Apple Pie Filling

Step 1: Prepare the Apple Filling

Start by cooking the diced apples gently with sugar, water, lemon juice, and spices. This step helps soften the apples and melds those lovely flavors together. It’s crucial because it makes sure every bite is packed with deliciousness!

Step 2: Make the Dough

In another bowl, mix together your dry ingredients—flour, sugar, yeast, and salt. Then add in your wet ingredients like milk and egg. Knead until smooth; this develops gluten which gives your rolls their amazing texture. Remember, patience here will pay off when you take that first bite!

Step 3: Combine Everything

Once your dough has risen beautifully, roll it out on a floured surface. Spread that heavenly apple filling over it generously! Then sprinkle your cinnamon sugar mixture on top before rolling it up tightly into a log shape. This layer adds sweetness and spice that complements the apples perfectly.

Step 4: Slice and Rise Again

Cut your log into equal pieces and place them in a greased baking dish. Cover them and let them rise again until fluffy and puffy—this second rise makes all the difference in achieving that soft texture we love so much.

Step 5: Bake to Perfection

Preheat your oven while those rolls are rising one last time. Bake until golden brown; this fills your home with an irresistible aroma! The moment they come out of the oven will be pure bliss.

Step 6: Whip Up Some Frosting

While waiting for those rolls to cool slightly, whip up your cream cheese frosting until it’s light and fluffy. Once ready, slather it generously over each roll while they’re still warm—the frosting will melt into all those nooks and crannies.

Enjoy every bite of these delightful Apple Cinnamon Rolls with Apple Pie Filling! They’re perfect for breakfast or as a sweet treat any time of day.

Pro Tips for Making Apple Cinnamon Rolls with Apple Pie Filling

Creating the perfect batch of apple cinnamon rolls can be a rewarding experience, and these tips will help you achieve that cozy, delicious outcome every time.

• Use fresh apples: Fresh Gala apples provide the best flavor and texture. They hold up well during baking and add that juicy sweetness we all love.

• Don’t skip the tangzhong: This technique adds moisture to your dough, resulting in super soft rolls that stay fresh longer. It’s worth the extra step!

• Let the dough rise properly: Ensure your dough has enough time to rise until it doubles in size. This step is crucial for achieving fluffy rolls with a delightful texture.

• Roll tightly: When rolling your dough, make sure to roll it tightly. This helps keep the filling inside and gives those beautiful swirls we adore.

• Serve warm: These rolls are best enjoyed warm out of the oven or gently reheated. The gooey apple filling and creamy frosting are at their most delightful when served fresh!

How to Serve Apple Cinnamon Rolls with Apple Pie Filling

These apple cinnamon rolls are not just a treat for the taste buds; they also make for an enticing presentation at any gathering. Here are some delightful ideas to elevate your serving experience.

Garnishes

• Chopped nuts: Sprinkle some toasted pecans or walnuts on top for added crunch and a nutty flavor that complements the sweetness of the rolls.

• Whipped cream: A dollop of freshly whipped cream on top adds a light and airy contrast to the rich rolls, making them even more indulgent.

Side Dishes

• Fresh fruit salad: A refreshing fruit salad with seasonal fruits offers a bright contrast to the rich flavors of the cinnamon rolls while providing a healthy balance.

• Yogurt parfait: Layer some Greek yogurt with granola and berries for a creamy, crunchy side dish that pairs wonderfully with the sweet rolls.

• Coffee or tea: A warm cup of coffee or herbal tea can enhance your brunch experience, providing warmth and comfort alongside your apple cinnamon goodness.

• Oatmeal: A warm bowl of oatmeal topped with honey and sliced bananas can serve as a hearty side that complements the sweetness of your cinnamon rolls without being overly indulgent.

With these tips and serving suggestions, your apple cinnamon rolls with apple pie filling will surely be a hit at breakfast or brunch gatherings! Enjoy every bite!

Make Ahead and Storage

These Apple Cinnamon Rolls with Apple Pie Filling are perfect for meal prep! You can make them ahead of time and enjoy them fresh whenever you like.

Storing Leftovers

• Keep leftover rolls in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate them in an airtight container for up to a week.

Freezing

• To freeze, wrap individual rolls tightly in plastic wrap, then place them in a freezer-safe bag.
• They can be frozen for up to 3 months; just remember to label the bags with the date!

Reheating

• For the best results, reheat rolls in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
• You can also microwave individual rolls for about 20-30 seconds or until warm, but they may lose some texture.

FAQs

Here are some common questions you might have about this delicious recipe.

Can I use other types of apples for these Apple Cinnamon Rolls with Apple Pie Filling?

Absolutely! While Gala apples work wonderfully due to their sweetness and tenderness, you can use other apple varieties such as Honeycrisp or Granny Smith. Just keep in mind that sweeter apples will yield a sweeter filling.

How can I make these Apple Cinnamon Rolls with Apple Pie Filling gluten-free?

To adapt this recipe for gluten-free needs, substitute the bread flour with a gluten-free all-purpose flour blend that includes xanthan gum. Make sure all other ingredients are also gluten-free.

Can I replace the cream cheese frosting?

Yes! If you’re looking for a lighter option, you could simply dust the rolls with powdered sugar or drizzle them with a glaze made from powdered sugar and water or your favorite dairy-free alternative.

How do I know when my cinnamon rolls are done baking?

The rolls should be golden brown on top and sound hollow when tapped lightly. They will also rise significantly during baking, so keep an eye on them toward the end of the cooking time!

What is tangzhong, and why is it used in these rolls?

Tangzhong is a cooked flour-water mixture that helps create soft and fluffy dough. It adds moisture and enhances the texture of your cinnamon rolls, making them delightful!

Final Thoughts

I hope you find joy in making these Apple Cinnamon Rolls with Apple Pie Filling! They’re not only a treat but also a great way to bring warmth into your kitchen. Enjoy the delightful aroma as they bake and savor every bite. Don’t forget to share your experience or any variations you try—I’d love to hear from you! Happy baking!