Apple Cinnamon Greek Yogurt Muffins
Start your day with a burst of flavor and wholesome goodness with these Apple Cinnamon Greek Yogurt Muffins. Bursting with the sweet aroma of cinnamon and fresh apples, these muffins are perfect for busy mornings or cozy family gatherings. Made with nourishing ingredients like Greek yogurt and rolled oats, they offer a guilt-free indulgence that everyone will love. Not only are they easy to prepare, but they also keep beautifully, making them an ideal choice for meal prep. Each bite is moist and tender, providing just the right amount of sweetness without compromising your health goals. Bake a batch and enjoy them throughout the week!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup Greek yogurt
- 1/2 cup sugar
- 1/2 cup apple sauce
- 1 large egg
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup diced apples
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the all-purpose flour, rolled oats, baking powder, baking soda, cinnamon, and salt.
- In another bowl, whisk the Greek yogurt, sugar, apple sauce, and egg until smooth.
- Combine the wet and dry ingredients gently until just mixed.
- Fold in the diced apples.
- Spoon the batter into muffin tins lined with paper liners, filling each about two-thirds full.
- Bake for 20-25 minutes or until golden brown on top.
- Allow cooling before removing from tins.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 160
- Sugar: 9g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg