Print

Apple Cider Whoopie Pie Cookies with Caramel

Apple Cider Whoopie Pie Cookies with Caramel
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the cozy flavors of fall with these Apple Cider Whoopie Pie Cookies with Caramel. These delectable soft cookies are infused with warm spices and apple cider, then generously filled with a rich caramel that oozes with every bite. Perfect for any occasion, these whoopie pies are not only easy to make but also a delightful treat to share with family and friends. Whether enjoyed alongside a warm cup of tea or at festive gatherings, they’ll surely become a beloved favorite in your household. Dive into this simple recipe and savor the essence of autumn!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup brown sugar
  • 2 large eggs
  • 1 cup apple cider
  • 1 teaspoon vanilla extract
  • ½ cup unsalted butter (for caramel filling)
  • 1 cup brown sugar (for caramel filling)
  • ¼ cup heavy cream (for caramel filling)
  • 1 teaspoon vanilla extract (for caramel filling)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, beat softened butter and brown sugar until fluffy.
  4. Mix in eggs, apple cider, and vanilla until well combined.
  5. Gradually add dry ingredients to wet mixture; mix until just combined.
  6. Drop rounded balls of dough onto a lined baking sheet.
  7. Bake for about 12-15 minutes or until edges are golden brown.
  8. For the caramel filling, melt butter in a saucepan; stir in brown sugar and cream. Boil gently for about 3-5 minutes before adding vanilla.
  9. Spread caramel between two cookies to assemble.

Nutrition

Find it online: https://themealjournal.com/apple-cider-whoopie-pie-cookies-with-caramel/