Apple Cider Glazed Turkey Breast
If you’re seeking a delightful main dish that balances simplicity with flavor, look no further than this Apple Cider Glazed Turkey Breast. This recipe is perfect for any occasion, from cozy family dinners to festive holiday gatherings. The turkey is infused with a sweet and tangy glaze made from apple cider, creating an irresistible aroma as it roasts. Each bite offers a delicious combination of juicy turkey and rich spices, guaranteed to impress your family and friends alike. Easy to prepare and full of flavor, this dish will bring warmth and joy to your table!
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 20 minutes
- Yield: Approximately 8 servings
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Turkey breast (3-4 lbs)
- Apple cider (2 cups)
- Butter (4 tbsp)
- Brown sugar (1/4 cup)
- Apple cider vinegar (2 tbsp)
- Dijon mustard (1 tbsp)
- Garlic (2 cloves, minced)
- Cinnamon (1/2 tsp)
- Cloves (1/4 tsp, optional)
Instructions
- Preheat the oven to 375°F (190°C). Pat turkey breast dry and season generously with salt and pepper.
- Heat 2 tablespoons of butter in a skillet over medium-high heat. Sear the turkey on all sides until golden brown (about 3-4 minutes per side).
- Transfer the turkey to a roasting pan and pour 1 cup of apple cider into the pan.
- In a saucepan, combine the remaining apple cider, brown sugar, apple cider vinegar, Dijon mustard, garlic, cinnamon, and cloves. Simmer until thickened (10-15 minutes).
- Brush the glaze onto the turkey and roast for 1.5 to 2 hours, basting every 15 minutes until the internal temperature reaches 165°F (74°C).
- Let rest for 10-15 minutes before carving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 12g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://themealjournal.com/apple-cider-glazed-turkey-breast/