Apple Cider Glazed Turkey Breast
If you’re searching for a comforting dish that brings warmth and joy to your table, look no further than this Apple Cider Glazed Turkey Breast. This delightful recipe pairs the sweetness of apple cider with savory flavors, creating an impressive centerpiece for any gathering. Whether hosting a festive dinner or enjoying a cozy family meal, this turkey breast is easy to prepare and sure to please everyone. Its golden-brown exterior and shiny glaze make it visually stunning, while the juicy meat keeps diners coming back for seconds.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 20 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Turkey breast (3-4 lbs)
- Apple cider (2 cups)
- Butter (4 tbsp)
- Brown sugar (1/4 cup)
- Apple cider vinegar (2 tbsp)
- Dijon mustard (1 tbsp)
- Garlic (2 cloves, minced)
- Cinnamon (1/2 tsp)
- Cloves (1/4 tsp, optional)
Instructions
- Preheat oven to 375°F (190°C). Pat the turkey breast dry and season generously with salt and pepper.
- In a skillet over medium-high heat, melt 2 tablespoons of butter and sear the turkey on all sides until golden brown (3-4 minutes each side).
- Transfer turkey to a roasting pan, pour in 1 cup of apple cider, and set aside.
- In a saucepan, combine remaining apple cider, brown sugar, apple cider vinegar, Dijon mustard, garlic, cinnamon, and cloves. Simmer until thickened into a glaze (10-15 minutes).
- Brush turkey with glaze and roast in the oven for 1.5 to 2 hours, basting every 15 minutes until it reaches an internal temperature of 165°F (74°C).
- Let rest for 10-15 minutes before carving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 210
- Sugar: 14g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://themealjournal.com/apple-cider-glazed-turkey-breast-2/