Almond Croissant Bites
Indulge in the delightful experience of Almond Croissant Bites—flaky, nutty treats that are perfect for breakfast or dessert! These mini pastries combine the buttery goodness of puff pastry with a sweet almond filling, creating bite-sized delights that everyone will love. Easy to prepare and versatile enough for any occasion, these almond croissant bites are sure to impress your family and friends. Whether you enjoy them warm from the oven or save some for later, their irresistible aroma and taste make them a crowd-pleaser. Perfect for brunch gatherings or as a special snack, dive into this simple recipe today!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves about 24 bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet store-bought puff pastry (thawed)
- 1½ tablespoons all-purpose flour (plus additional for rolling the puff pastry)
- 1 cup (96g) blanched almond flour
- ½ cup (104g) light brown sugar (packed)
- ½ cup (113g) salted butter (softened)
- 1 large egg
- 1 teaspoon pure almond extract
- ¼ cup (28g) sliced almonds
- Powdered sugar (for garnish)
Instructions
- Preheat your oven to 400°F.
- In a bowl, mix together almond flour, brown sugar, softened butter, flour, egg, almond extract, and a pinch of salt until just combined.
- Roll out puff pastry on a floured surface to an 11×11 square; cut into twenty-four 2×2 inch squares.
- Press each square into the cavities of a mini muffin pan and fill with about one tablespoon of the almond mixture. Top with sliced almonds.
- Bake for 10-15 minutes until golden brown. Allow to cool slightly before dusting with powdered sugar.
Nutrition
- Serving Size: 1 croissant bite (30g)
- Calories: 150
- Sugar: 7g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://themealjournal.com/almond-croissant-bites/