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Air Fryer Sweet Chili Chicken: A Deliciously Crispy Recipe You’ll Love

Air Fryer Sweet Chili Chicken: A Deliciously Crispy Recipe You’ll Love

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If you’re in search of a meal that’s both satisfying and effortless, Air Fryer Sweet Chili Chicken: A Deliciously Crispy Recipe You’ll Love is just what you need. This dish features tender chicken pieces marinated in a delectable sweet chili sauce, offering the perfect balance of sweetness and spice. With an air fryer, you can achieve that coveted crispy exterior without excess oil, making it a healthier alternative to traditional frying methods. Whether it’s a weeknight dinner or an appetizer for your next gathering, this recipe is sure to impress everyone at your table!

Ingredients

Scale
  • 1 pound boneless, skinless chicken thighs or breasts
  • 1/2 cup sweet chili sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 tablespoon cornstarch

Instructions

  1. In a bowl, mix sweet chili sauce, soy sauce, rice vinegar, sesame oil, minced garlic, ginger, black pepper, and red pepper flakes (if desired).
  2. Cut chicken into bite-sized pieces and marinate in the mixture for at least 30 minutes.
  3. Preheat the air fryer to 380°F (193°C).
  4. Coat marinated chicken with cornstarch evenly.
  5. Place the chicken in a single layer in the air fryer basket and cook for 12-15 minutes or until it reaches an internal temperature of 165°F (74°C).
  6. Garnish with green onions and sesame seeds before serving.

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