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Air Fryer Cinnamon Banana Chips

Air Fryer Cinnamon Banana Chips

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If you’re searching for a healthy and satisfying snack, look no further than these Air Fryer Cinnamon Banana Chips! With their crispy texture and warm cinnamon flavor, they make the perfect treat for busy weeknights or family gatherings. These delicious chips are quick and easy to prepare, requiring just a few wholesome ingredients. Enjoy them on their own, as a topping for yogurt, or paired with your favorite nut butter. Not only do they cut out preservatives found in store-bought snacks, but they also provide a fun way to satisfy your sweet tooth without the guilt!

Ingredients

Scale
  • 2 ripe but firm bananas
  • 1 tablespoon melted coconut oil
  • 1 tablespoon granulated sugar
  • 1 teaspoon ground cinnamon
  • Pinch of salt

Instructions

  1. Peel and slice bananas into thin rounds (about 1/8 inch thick).
  2. In a bowl, mix granulated sugar, cinnamon, and a pinch of salt.
  3. Toss banana slices in melted coconut oil until evenly coated.
  4. Sprinkle cinnamon sugar mixture over banana slices and toss gently.
  5. Preheat air fryer to 300°F (150°C).
  6. Arrange banana slices in a single layer in the air fryer basket.
  7. Air fry for 15–18 minutes, flipping halfway through until golden brown and crispy.
  8. Cool on wire rack before serving or storing.

Nutrition