Mexican Street Corn White Chicken Chili Recipe

If you’re looking for a comforting dish that feels like a warm hug on a chilly evening, you’ve come to the right place! My Mexican Street Corn White Chicken Chili Recipe combines the rich flavors of classic chili with the delightful sweetness of Mexican street corn. This dish is perfect for cozy family dinners or even game day gatherings where everyone can dig in and enjoy.

What I love most about this recipe is how simple it is to whip up, making it ideal for busy weeknights. With just a handful of wholesome ingredients, you can create a creamy, flavorful chili that will leave everyone asking for seconds!

Why You’ll Love This Recipe

• Quick and Easy: You can have this delicious chili ready in just 25 minutes, making it perfect for those hectic evenings.
• Family-Friendly: With its mild heat and creamy texture, even the little ones will love digging into a bowl (or two) of this chili!
• Versatile Toppings: Get creative with your toppings! From crispy turkey bacon to fresh avocado slices, there’s no end to the combinations.
• Make Ahead Friendly: This chili tastes even better the next day. Make a big batch and enjoy leftovers for lunch or dinner throughout the week.
• Nutritious Ingredients: Packed with chicken and sweet corn, this dish not only satisfies but also nourishes.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients for this delightful chili! You’ll be surprised at how easy it is to create something so flavorful.

For the Chili

• 4 boneless, skinless chicken breasts
• 1 yellow onion, chopped
• 1 jalapeño, diced
• 4 cups chicken bone broth
• 1.5 cups sour cream
• 1/2 cup shredded Monterey Jack cheese (I used a blend of Monterey Jack and mild cheddar)
• 4 cloves of garlic, minced
• 1/2 tablespoon dried oregano
• 1/2 teaspoon chili powder
• 2 cups frozen sweet white corn
• 1/2 cup fresh cilantro, chopped
• 1 lime, juice
• 3 tablespoons cornstarch
• 3 tablespoons water
• Olive oil

Variations

This recipe is wonderfully flexible! Feel free to switch up some ingredients based on what you have on hand or your personal preferences.

• Swap the protein: Use shredded rotisserie chicken or cooked ground turkey instead of chicken breasts for an even quicker option.
• Add more veggies: Toss in some diced bell peppers or zucchini for added nutrition and color.
• Spice it up: If you like heat, add extra jalapeños or a dash of cayenne pepper to kick things up a notch.
• Go dairy-free: Substitute coconut cream and nutritional yeast for sour cream and cheese if you’re looking for a dairy-free version.

How to Make Mexican Street Corn White Chicken Chili Recipe

Step 1: Sauté the Aromatics

Heat a tablespoon of olive oil in your pot over medium-high heat. Toss in the chopped onion and diced jalapeño and let them cook for about 5 minutes until the onion softens and becomes translucent. This step builds the foundation of flavor that makes this chili so comforting!

Step 2: Add Spices

Next, add in the minced garlic, chili powder, and oregano. Stir for another minute as the spices bloom in the hot oil—this helps release their full flavor. Just keep an eye on that garlic; we don’t want it to burn!

Step 3: Cook the Chicken

Pour in the chicken broth and add your chicken breasts. Season everything with salt and pepper before bringing it all to a boil. Once it bubbles away happily, reduce the heat, cover it up, and let it simmer for about 10-15 minutes until the chicken is cooked through. Keep an eye on it so you don’t overcook!

Step 4: Shred the Chicken

Transfer those cooked chicken breasts to a plate and shred them using two forks—it’s quick and easy! If you’re short on time, using a stand mixer can speed things up. Once shredded, add them back into your pot.

Step 5: Stir in Creaminess

Now comes one of my favorite parts—stir in that creamy sour cream along with shredded cheese, cilantro, corn, and lime juice. The magic happens here as everything melds together into one glorious mix! Taste it; this is your moment to adjust any seasoning if needed.

Step 6: Thicken It Up

Combine your cornstarch with water in a small bowl before slowly pouring it into your pot. Give everything a good stir; let that chili simmer uncovered for another 10 minutes. This little trick will thicken your chili nicely without being too heavy.

Step 7: Serve & Enjoy!

Ladle your delicious chili into bowls—don’t forget those toppings! Crispy turkey bacon crumbles, cotija cheese sprinkles, tortilla strips, or avocado slices are my personal favorites. But feel free to get creative!

Pro Tips for Making Mexican Street Corn White Chicken Chili Recipe

Cooking is all about experimenting and enjoying the process, so here are some tips to make your chili even more delicious!

• Use fresh ingredients: The flavors of fresh onion, garlic, and cilantro will really elevate your dish. Fresh ingredients bring out the vibrant taste that frozen or canned alternatives just can’t match.

• Adjust the heat: If you like a little more spice, consider adding extra jalapeños or a pinch of cayenne pepper. On the flip side, if you prefer it milder, remove the seeds from the jalapeño before adding it to the pot.

• Let it simmer longer: If you have the time, allow your chili to simmer for an additional 10-15 minutes after adding the sour cream and cheese. This extra time helps meld all those wonderful flavors together even more.

• Experiment with toppings: Don’t be afraid to get creative with toppings! Try adding diced avocado or crunchy tortilla strips for texture, or even a drizzle of creamy avocado dressing for an added layer of flavor.

• Make it ahead: This chili tastes even better the next day! Prepare it in advance and store it in an airtight container in the fridge; just reheat when you’re ready to enjoy.

How to Serve Mexican Street Corn White Chicken Chili Recipe

Serving your Mexican Street Corn White Chicken Chili is just as important as making it. Here are some ideas to make it look as good as it tastes!

Garnishes

• Chopped green onions: Scatter fresh green onions on top for a burst of color and a mild onion flavor that complements the chili perfectly.
• Crispy tortilla strips: A handful of crunchy tortilla strips adds delightful texture and a fun crunch that everyone will love.

Side Dishes

• Cornbread: This slightly sweet bread pairs wonderfully with spicy flavors and is perfect for soaking up all that creamy chili goodness.
• Simple green salad: A light salad with mixed greens, cherry tomatoes, and a zesty lime vinaigrette provides a refreshing contrast to the richness of the chili.
• Guacamole: Creamy guacamole not only enhances flavors but also adds an extra layer of richness. Plus, who doesn’t love dipping chips in guac?
• Mexican rice: Fluffy Mexican rice seasoned with spices makes for a hearty side dish that balances out your meal beautifully.

Enjoy serving this comforting bowl of Mexican Street Corn White Chicken Chili! It’s sure to be a hit whether you’re hosting friends or just treating yourself on a cozy night in.

Make Ahead and Storage

This Mexican Street Corn White Chicken Chili Recipe is perfect for meal prep! It not only saves time during busy weeks but also allows the flavors to meld beautifully, making it even tastier the next day.

Storing Leftovers

• Allow the chili to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 4 days.
• Label your container with the date so you can keep track of freshness.

Freezing

• Portion the chili into freezer-safe containers or freezer bags for easy serving later.
• Be sure to leave some space at the top of containers or bags as the chili will expand when frozen.
• Freeze for up to 3 months. When ready to enjoy, simply thaw in the fridge overnight.

Reheating

• For stovetop reheating, transfer the desired portion to a pot, add a splash of water or broth, and heat over medium until warmed through.
• If using a microwave, place in a microwave-safe bowl, cover lightly, and heat in 1-minute intervals, stirring in between until hot.
• Check seasoning after reheating and adjust if needed.

FAQs

Here are some common questions you may have about this delicious dish!

Can I make Mexican Street Corn White Chicken Chili Recipe without chicken?

Absolutely! You can substitute chicken with canned beans like black beans or chickpeas for a hearty vegetarian option.

How spicy is this Mexican Street Corn White Chicken Chili Recipe?

The spice level mainly comes from the jalapeño. If you prefer less heat, you can remove the seeds or use less jalapeño while cooking.

What toppings go well with Mexican Street Corn White Chicken Chili Recipe?

Some popular toppings include crispy Turkey Bacon crumbles, cotija cheese (or dairy-free alternatives), avocado slices, and tortilla strips. Feel free to get creative!

How long does Mexican Street Corn White Chicken Chili Recipe last in the fridge?

When stored properly in an airtight container, this chili can last up to 4 days in the refrigerator.

Final Thoughts

This Mexican Street Corn White Chicken Chili is truly something special! It combines comforting flavors and creamy goodness into one delightful bowl. I hope you enjoy making it as much as I do. Whether it’s a cozy night in or game day festivities, this chili is sure to impress. Don’t hesitate to customize it with your favorite toppings—get creative and enjoy every spoonful!