Grandma’s Thanksgiving Stuffing Recipe

If you’re looking for a classic, heartwarming addition to your Thanksgiving table, look no further than Grandma’s Thanksgiving Stuffing Recipe. This recipe has been passed down through generations, and it holds a special place in my heart. The blend of flavors and textures creates a dish that pairs beautifully with turkey and all the fixings. It’s not just for Thanksgiving; you can enjoy this stuffing at family gatherings or cozy weeknight dinners.

What makes this stuffing truly special is its balance of chewy bread and savory herbs. Whether you choose to make it from scratch or take a few shortcuts, it’s sure to bring everyone together around the dinner table.

Why You’ll Love This Recipe

• Easy Preparation: This recipe is straightforward, making it perfect even if you’re new to cooking.
• Family-Friendly Appeal: Kids and adults alike will love the comforting flavors, making it a hit for everyone.
• Make-Ahead Convenience: You can prepare this stuffing ahead of time, freeing you up on the big day.
• Delicious Flavor: The combination of herbs and fresh ingredients creates a mouthwatering experience.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that come together to create this delicious stuffing. These are staples that you might already have in your pantry!

For the Stuffing Base

• 16 cups dry bread cubes (about 3 large loaves of bread)
• 1/2 cup butter
• 2 cups onion (1/2 diced)
• 2 cups celery (1/2 diced)

For Flavoring

• 3 teaspoons poultry seasoning
• 1/2 teaspoon thyme (fresh chopped or dried)
• 1/2 teaspoon sage (fresh chopped or dried)
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For Binding

• 1½ cups chicken broth
• 2 large eggs
• 1 tablespoon parsley (chopped, for garnish)

Variations

This recipe is wonderfully flexible! Feel free to customize it based on your taste preferences or what you have on hand.

• Add nuts: Consider adding chopped pecans or walnuts for extra crunch.
• Incorporate fruits: Diced apples or cranberries can add a sweet twist to your stuffing.
• Use different bread: Experiment with sourdough or whole grain bread for unique flavors.
• Go vegetarian: Substitute vegetable broth for chicken broth for a delightful meat-free option.

How to Make Grandma’s Thanksgiving Stuffing Recipe

Step 1: Prepare the Bread Cubes

Start by cutting your bread into cubes and letting them dry out. You want them stale enough to absorb the flavors while still holding their shape. If you’re short on time, toasting them in the oven at 300°F for about 15 minutes will do the trick!

Step 2: Sauté Vegetables

In a large skillet, melt the butter over medium heat. Add the diced onions and celery, sautéing until they are soft and fragrant—this step brings out their natural sweetness.

Step 3: Mix in Herbs and Seasonings

Once your vegetables are softened, stir in the poultry seasoning, thyme, sage, salt, and pepper. Allow these to cook with the veggies for a minute or two; this helps release their essential oils and enhances their flavor.

Step 4: Combine Everything Together

In a large bowl, combine your bread cubes with the sautéed vegetables and herb mixture. Pour in the chicken broth gradually while mixing gently—this helps keep everything moist but not soggy.

Step 5: Add Eggs

Beat the eggs in a separate bowl before folding them into the stuffing mixture. The eggs act as a binder here, helping everything come together beautifully.

Step 6: Bake

Transfer your stuffing into a greased baking dish and cover with foil. Bake at 350°F for about 30 minutes covered, then remove the foil and bake an additional 30 minutes until golden brown on top.

Enjoy every bite of Grandma’s Thanksgiving Stuffing Recipe! It’s sure to become a cherished tradition in your home just like it has in mine.

Pro Tips for Making Grandma’s Thanksgiving Stuffing Recipe

Making stuffing can be a delightful experience, especially when you have the right tips at your fingertips!

• Use day-old bread: This helps the bread cubes absorb the broth without getting too mushy, giving your stuffing that perfect texture.
• Sauté vegetables until soft: Cooking the onion and celery until they’re tender enhances their flavors and ensures they blend seamlessly into the stuffing.
• Adjust seasonings to taste: Feel free to tweak the herbs and spices based on your family’s preferences. This personal touch can make the dish feel even more special.
• Let it rest before serving: Allowing the stuffing to sit for about 10 minutes after baking gives it time to firm up slightly, making it easier to serve.
• Consider adding fruits or nuts: For an extra layer of flavor and texture, think about incorporating dried cranberries or chopped walnuts. They bring a delightful contrast to the savory elements.

How to Serve Grandma’s Thanksgiving Stuffing Recipe

Serving this delicious stuffing is just as important as making it! You’ll want to present your dish in a way that showcases its rich, inviting aroma.

Garnishes

• Fresh parsley: A sprinkle of chopped parsley over the top adds a pop of color and freshness to your dish.
• Cranberry sauce: A small bowl of cranberry sauce on the side provides a sweet-tart contrast that complements the savory stuffing beautifully.
• Toasted nuts: Adding some toasted pecans or walnuts on top not only looks appealing but also adds a crunchy texture.

Side Dishes

• Roasted Brussels sprouts: These caramelized delights offer a slightly bitter contrast that pairs wonderfully with the rich flavors of stuffing.
• Garlic mashed potatoes: Creamy mashed potatoes are a classic side that balances out the textures and flavors, making them a perfect companion for your stuffing.
• Green bean casserole: This comforting dish brings in a creamy element with crispy onions on top, enhancing your Thanksgiving table with its appeal.
• Butternut squash soup: Starting your meal with this warm, comforting soup sets a cozy tone for dinner while complementing the stuffing’s hearty nature.

With these tips and serving suggestions, Grandma’s Thanksgiving Stuffing Recipe will not only taste amazing but also look stunning on your holiday table! Enjoy every bite of this cherished family tradition.

Make Ahead and Storage

This Thanksgiving Stuffing is not only delicious but also perfect for meal prep! You can easily make it ahead of time, allowing the flavors to meld beautifully before serving. Here’s how to store, freeze, and reheat your stuffing.

Storing Leftovers

• Store in an airtight container in the refrigerator.
• Enjoy within 3-4 days for the best flavor and texture.

Freezing

• Allow the stuffing to cool completely before freezing.
• Transfer to a freezer-safe container or wrap tightly in plastic wrap followed by aluminum foil.
• Freeze for up to 3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in the oven at 350°F (175°C) until heated through, about 20-30 minutes.
• Add a splash of chicken broth before reheating if it seems dry.

FAQs

Here are some common questions you might have about Grandma’s Thanksgiving Stuffing Recipe.

Can I use gluten-free bread for Grandma’s Thanksgiving Stuffing Recipe?

Absolutely! You can substitute regular bread with your favorite gluten-free bread. Just ensure it’s dried out sufficiently before use.

What herbs can I add to Grandma’s Thanksgiving Stuffing Recipe?

Feel free to experiment with herbs like rosemary or oregano for additional flavor. Just remember to adjust the quantities according to your taste preferences!

How do I know when Grandma’s Thanksgiving Stuffing Recipe is done?

The stuffing should be golden brown on top and heated through. If using a meat thermometer, it should reach at least 165°F (74°C).

Can I bake Grandma’s Thanksgiving Stuffing Recipe outside of the turkey?

Yes! This recipe is delicious baked separately. Just place in a greased baking dish and follow the baking instructions.

Final Thoughts

Thanksgiving is all about sharing love and warmth with those we cherish, and nothing brings people together quite like a hearty dish of stuffing. This recipe holds a special place in my heart, as it embodies tradition, comfort, and joy during the holiday season. I hope you enjoy making this Grandma’s Thanksgiving Stuffing Recipe as much as I do! Gather your loved ones around the table and savor every delightful bite together.