Thai Peanut Chicken Wraps

If you’re looking for a quick and delicious meal that will please the whole family, these Thai Peanut Chicken Wraps are just what you need! This recipe has become a beloved favorite in my home, perfect for busy weeknights or casual gatherings with friends. The combination of tender chicken and crunchy vegetables wrapped in soft tortillas, all drizzled with a creamy homemade peanut sauce, makes for a satisfying dish that’s full of flavor.

The best part? You can whip these up in just 15 minutes! Whether you’re preparing lunch for the kids or needing a simple dinner after a long day, these wraps have got you covered. Let’s dive into why this recipe is such a gem!

Why You’ll Love This Recipe

• Quick to prepare: In just 15 minutes, you can have a tasty meal on the table, making it perfect for those busy nights.
• Family-friendly: Kids love the fun of wrapping their own food and the flavors are mild enough to please even picky eaters.
• Make-ahead convenience: Prep the filling in advance and store it in the fridge for an easy grab-and-go lunch or dinner option.
• Customizable goodness: You can easily swap ingredients to suit your taste preferences or dietary needs.
• Delicious flavor explosion: The creamy peanut sauce paired with fresh veggies creates an irresistible taste that keeps everyone coming back for more.

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients! You’ll find everything you need right at your local grocery store, and they come together beautifully to create these delightful wraps.

For the Peanut Sauce

• 1/4 cup peanut butter
• 1/4 cup low-sodium soy sauce
• 2 Tbsp brown sugar or honey
• 2 Tbsp rice apple vinegar
• 1/2 Tbsp minced garlic
• 1/2 Tbsp minced ginger
• 1 tsp sriracha sauce
• 1-2 Tbsp water (optional)

For the Wraps

• 2 chicken breasts, cooked and chopped
• 3 cups coleslaw mix
• 1/2 cup grated carrot (optional)
• 1/4 cup chopped cilantro
• 1/4 cup roasted, salted peanuts
• 4-6 tortillas

Variations

One of the best things about these wraps is how flexible they are! Feel free to get creative based on what you have on hand or what flavors you enjoy most.

• Swap the protein: Try using shrimp, tofu, or grilled vegetables instead of chicken for a different twist on this dish.
• Add some heat: If you love spice, toss in some diced jalapeños or switch up the sriracha with your favorite hot sauce.
• Go green: Add some fresh spinach or kale to boost the nutrition and add an extra crunch.
• Change up the crunch: Instead of coleslaw mix, use shredded cabbage or even diced bell peppers for added texture and color.

How to Make Thai Peanut Chicken Wraps

Step 1: Prepare the Sauce

Start by whisking together all of your sauce ingredients in a small bowl. This homemade peanut sauce is what sets these wraps apart—it’s creamy, slightly sweet, and has just enough kick from the sriracha. If you like it thinner, simply add a bit of water until it reaches your desired consistency!

Step 2: Mix the Filling

In a large bowl, combine your chopped chicken with coleslaw mix, grated carrot if using, cilantro, and peanuts. Drizzle your peanut sauce over this mixture and toss everything together until well combined. Letting it sit for a few minutes allows those flavors to meld beautifully!

Step 3: Warm Up Your Tortillas

To make wrapping easier, heat your tortillas in the microwave for about 30 seconds. This softens them up so they don’t crack when you’re rolling them tightly around your filling.

Step 4: Assemble Your Wraps

Now comes the fun part! Divide your filling evenly among your tortillas. Roll them tightly like burritos and serve immediately. If you’re feeling fancy, you can even slice them in half to showcase all that colorful goodness inside!

Enjoy making these Thai Peanut Chicken Wraps; I know you’ll love this quick meal as much as I do!

Pro Tips for Making Thai Peanut Chicken Wraps

Creating the perfect Thai Peanut Chicken Wraps is easier than you think! Here are some handy tips to elevate your wrap-making game.

• Choose Fresh Ingredients: Using fresh veggies not only enhances the flavor but also adds a satisfying crunch to your wraps. Freshness is key to capturing that authentic Thai taste!

• Adjust Spice Levels: If you prefer a milder flavor, feel free to reduce the sriracha sauce or skip it altogether. On the other hand, if you love heat, add more sriracha or toss in some crushed red pepper flakes.

• Customize Your Fillings: Don’t hesitate to swap in other vegetables like bell peppers, cucumber, or avocado. This allows you to tailor the wraps to your personal taste and dietary preferences.

• Make Extra Sauce: If you love peanut sauce (who doesn’t?), consider making a little extra to drizzle on top of your wraps or as a dipping sauce. It’s a delightful addition that enhances every bite!

• Meal Prep Friendly: These wraps are great for meal prep! Assemble the chicken and veggie filling ahead of time and store it in the fridge. When you’re ready to eat, just warm up some tortillas and enjoy!

How to Serve Thai Peanut Chicken Wraps

Serving these wraps can be as fun and creative as making them! Here are some ideas on how to present this delicious dish.

Garnishes

• Chopped Green Onions: A sprinkle of chopped green onions adds a pop of color and a mild onion flavor that complements the peanut sauce beautifully.
• Sesame Seeds: Toasted sesame seeds lend a nutty crunch that enhances both texture and taste, making your wraps even more enjoyable.

Side Dishes

• Crispy Vegetable Spring Rolls: These light and crispy rolls filled with fresh veggies are an excellent starter that pairs well with the rich flavors of the wraps.
• Thai Mango Salad: A refreshing salad featuring ripe mangoes, cucumber, carrots, and herbs tossed in a tangy dressing provides a bright contrast to the hearty wraps.
• Coconut Rice: Fluffy coconut rice adds a creamy element that balances out the savory peanut sauce while enriching your meal with tropical flavors.
• Edamame Beans: Lightly salted edamame makes for an easy yet nutritious side dish packed with protein, perfectly complementing your chicken wraps.

With these tips and serving suggestions, your Thai Peanut Chicken Wraps will not only be easy to make but also delightful to share with family and friends. Enjoy every flavorful bite!

Make Ahead and Storage

These Thai Peanut Chicken Wraps are perfect for meal prep! You can easily make them ahead of time for a quick lunch or dinner throughout the week.

Storing Leftovers

• Allow the wraps to cool completely before storing.
• Place them in an airtight container and refrigerate.
• Consume within 3 days for the best taste and texture.

Freezing

• Wrap each individual wrap tightly in plastic wrap or aluminum foil.
• Place wrapped wraps in a freezer-safe bag or container.
• Freeze for up to 2 months. Note: The texture may change slightly upon thawing.

Reheating

• Thaw wraps overnight in the refrigerator before reheating.
• Heat in the microwave for about 30-60 seconds, or until warmed through.
• Alternatively, reheat in a skillet over medium heat for a few minutes on each side until heated thoroughly.

FAQs

Here are some common questions you might have about making Thai Peanut Chicken Wraps.

Can I use a different protein instead of chicken for Thai Peanut Chicken Wraps?

Yes! You can easily substitute the chicken with tofu, shrimp, or even chickpeas for a delicious vegetarian option.

How do I customize my Thai Peanut Chicken Wraps?

Feel free to add your favorite veggies such as bell peppers, cucumbers, or avocado. The peanut sauce pairs well with many ingredients!

What other dishes pair well with Thai Peanut Chicken Wraps?

These wraps go great with a side of fresh fruit, Asian-inspired salads, or even a light soup.

Can I make the peanut sauce ahead of time?

Absolutely! The peanut sauce can be made in advance and stored in the refrigerator for up to one week. Just give it a good stir before using.

How can I make these wraps gluten-free?

To make the Thai Peanut Chicken Wraps gluten-free, simply replace regular soy sauce with gluten-free tamari and choose gluten-free tortillas.

Final Thoughts

I hope you enjoy making these delightful Thai Peanut Chicken Wraps as much as I do! They’re not only quick and easy but also packed with flavor and nutrition. Whether it’s for a busy weeknight dinner or a fun lunch idea, these wraps are sure to impress. Happy cooking, and don’t hesitate to share your creations!