Little Debbie Christmas Tree Cake Balls

If you’re looking for a delightful treat to brighten up your holiday season, you have to try these Little Debbie Christmas Tree Cake Balls! They bring all the nostalgia of those iconic snack cakes right into a fun and festive truffle form. With their creamy center and colorful coating, these little bites are sure to become a favorite at family gatherings, holiday parties, or even just a cozy night in.

What makes this recipe so special is how easy it is to whip up. With only five simple ingredients and no baking required, you can create a sweet treat that looks as good as it tastes. Plus, they can be made ahead of time, making them a stress-free addition to your holiday dessert table!

Why You’ll Love This Recipe

• Super Easy to Make: With just five ingredients and no baking involved, you’ll have these truffles ready in no time!
• Family-Friendly Fun: Kids will love helping out with the rolling and decorating—it’s a great way to bond during the holidays.
• Make-Ahead Convenience: Prepare these truffles in advance and store them in the fridge. They’re perfect for last-minute gatherings!
• Deliciously Festive: The combination of cream cheese and Little Debbie Christmas Tree Cakes creates a rich flavor that’s hard to resist.
• Impressive Presentation: These colorful truffles look beautiful on any dessert table and are sure to impress guests!

Ingredients You’ll Need

Gathering the ingredients for these Little Debbie Christmas Tree Cake Balls is part of the fun! You’ll find that they are all simple, wholesome items that you might already have in your kitchen.

For the Truffles

• 10 Little Debbie Christmas Tree Cakes (2 boxes)
• 8 ounces cream cheese (softened)

For the Coating

• 16 ounces vanilla almond bark
• 1 cup red candy melts
• green sugar sprinkles

Variations

This recipe is wonderfully flexible! Feel free to get creative with different flavors or decorations. Here are some ideas to inspire you:

• Add Flavor Extracts: Consider adding a splash of vanilla or almond extract to enhance the flavor profile.
• Swap the Sprinkles: Use festive edible glitter or colored sprinkles that match your holiday decor for a fun twist.
• Change Up the Coating: Instead of white almond bark, try using dark chocolate or milk chocolate for a richer taste.
• Incorporate Different Treats: Mix in crushed-up peppermint candies or other seasonal treats into your truffle mixture for an added crunch.

How to Make Little Debbie Christmas Tree Cake Balls

Step 1: Line Your Baking Sheet

Start by lining a rimmed baking sheet with parchment paper. This will prevent sticking and make clean-up a breeze later on. It’s important because you want those beautiful truffles to come off easily once they’re set!

Step 2: Mix It Up

In a large mixing bowl, beat together your softened cream cheese and crumbled Little Debbie Christmas Tree Cakes until well combined. This step is crucial because it gives your truffles that deliciously creamy filling we all love.

Step 3: Roll Into Balls

Using a cookie scoop or your hands, roll the mixture into 1-inch to 1.5-inch balls. Place them on the lined baking sheet and cover with plastic wrap. Chilling them in the refrigerator for at least two hours (or overnight) helps them firm up nicely, making them easier to coat later.

Step 4: Melt the Almond Bark

Melt the vanilla almond bark in a microwave-safe bowl by heating it in 30-second intervals, stirring after each interval until it’s smooth. This melting process ensures that every bite of your truffles will be beautifully coated.

Step 5: Dip Those Truffles

Using a fork or dipping tool, dip each chilled truffle into the melted almond bark. Gently tap on the side of the bowl to let excess coating drip off before placing them back on the lined sheet. This technique helps keep your coating even and prevents clumps.

Step 6: Add Some Sparkle

While the coating is still wet, sprinkle each truffle with green sugar sprinkles for that festive touch. It’s not just for looks—these sprinkles add extra sweetness too!

Step 7: Drizzle with Red Candy Melts

Melt your red candy melts in another microwave-safe bowl using the same method as before. Once melted, transfer it into a piping bag or freezer baggie with a small cut corner and drizzle over your set truffles for an eye-catching finish.

Step 8: Final Chill

Allow your truffles to set completely before serving or storing them—about ten minutes in the refrigerator should do it! This final step is essential; it ensures everything holds together beautifully when you take that first delicious bite.

Now you’re ready to share these delightful Little Debbie Christmas Tree Cake Balls with friends and family! Enjoy every festive moment!

Pro Tips for Making Little Debbie Christmas Tree Cake Balls

Creating these delightful truffles is simple, but a few tips can make your experience even smoother. Follow these suggestions for the best results!

• Use softened cream cheese – Softening the cream cheese before mixing helps blend the ingredients seamlessly, ensuring a creamy texture that holds together perfectly.

• Chill the truffles – Allowing the rolled cake balls to chill in the refrigerator not only makes them easier to dip but also helps them maintain their shape during coating.

• Melt chocolate properly – For smooth and even melting of the almond bark and candy melts, use short intervals in the microwave. This prevents overheating and ensures a glossy finish for your truffles.

• Experiment with toppings – Feel free to get creative! Use different colored sprinkles or drizzle with white chocolate for unique designs that match your holiday theme.

• Store correctly – To keep your truffles fresh, store them in an airtight container in the refrigerator. They can last up to two weeks, making them perfect for holiday parties or gifting!

How to Serve Little Debbie Christmas Tree Cake Balls

These Little Debbie Christmas Tree Cake Balls are not only delicious but also visually appealing! Here are some fun ideas on how to present these festive treats at your next gathering.

Garnishes

• Mini candy canes – Place a mini candy cane beside each truffle for a cute and festive touch that enhances the holiday spirit.
• Cocoa powder dusting – A light sprinkle of cocoa powder over your truffles adds an elegant finish while complementing their sweet flavor.

Side Dishes

• Hot cocoa station – Set up a hot cocoa bar with various toppings like whipped cream, marshmallows, and flavored syrups. It pairs wonderfully with the sweetness of your truffles.

• Fruit platter – Offer a refreshing contrast with a colorful assortment of seasonal fruits like pomegranate seeds, citrus slices, and berries. The tartness balances out the rich flavors of the cake balls.

• Cheese board – Create a beautiful cheese board with assorted cheeses and crackers. The savory elements provide a nice counterbalance to the sweetness of your dessert.

• Holiday cookies – Serve alongside other festive treats like gingerbread or peppermint cookies for a delightful dessert spread that guests can enjoy.

With these serving suggestions and pro tips, you’re all set to impress friends and family with your Little Debbie Christmas Tree Cake Balls this holiday season!

Make Ahead and Storage

These Little Debbie Christmas Tree Cake Balls are not only a delightful treat but also perfect for meal prep! You can make them ahead of time, ensuring you’re ready for any holiday gathering or festive celebration.

Storing Leftovers

• Place any leftover truffles in an airtight container.
• Store in the refrigerator for up to one week.
• For best results, layer them between parchment paper to prevent sticking.

Freezing

• Freeze the truffles before coating for easier handling.
• Allow the dipped truffles to cool completely before freezing.
• Store in a freezer-safe container or bag, separating layers with parchment paper.
• They can be frozen for up to three months.

Reheating

• Thaw frozen truffles in the refrigerator overnight before serving.
• Avoid reheating as these treats are best enjoyed chilled.

FAQs

If you have any questions about making Little Debbie Christmas Tree Cake Balls, you’re in the right place!

Can I use other types of candy melts?

Absolutely! Feel free to experiment with different colors and flavors of candy melts to customize your Little Debbie Christmas Tree Cake Balls.

How do I keep my cake balls from falling apart?

To ensure your Little Debbie Christmas Tree Cake Balls hold together, make sure to chill them thoroughly after rolling. The cream cheese helps bind everything, so it’s important they are fully set before coating.

Are these cake balls suitable for parties?

Yes, they are a fun and festive treat that’s perfect for holiday parties! Your guests will love these Little Debbie Christmas Tree Cake Balls.

How long do they take to set?

Once coated, the truffles typically need about 10 minutes in the refrigerator to set fully. However, you can leave them longer if needed!

Final Thoughts

I hope you find joy in making these delightful Little Debbie Christmas Tree Cake Balls. They truly capture the essence of holiday spirit with their sweet flavors and festive appearance. Whether you’re sharing them at a gathering or enjoying them with family, I’m sure they’ll bring smiles all around. Happy baking, and don’t forget to enjoy every single bite!