Wisconsin Apple Kringle

If you’re looking for a delightful treat that captures the essence of cozy gatherings and warm family moments, you’ve found it! This Wisconsin Apple Kringle is a cherished recipe that brings comfort to any breakfast table or dessert spread. The combination of flaky pastry with spiced apple filling makes it a standout option for everything from busy weeknights to festive family celebrations. Trust me, once you take a bite of this sweet, buttery delight, it will become a favorite in your home as well!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and straightforward ingredients, this recipe is perfect for bakers of all levels.
• Family-Friendly Appeal: Kids and adults alike will love the sweet apple filling and the crispy crust.
• Perfect for Any Occasion: Whether it’s a Sunday brunch or a holiday gathering, this Kringle always impresses.
• Make-Ahead Convenience: Prepare the dough in advance and bake it fresh when you need it—great for busy mornings!
• Delicious Flavor: The combination of spiced apples and vanilla glaze creates a mouthwatering experience that’s hard to resist.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create this delightful Wisconsin Apple Kringle. You’ll find everything you need right in your pantry or local grocery store.

For the Dough

• 2 cups all-purpose flour
• 1 tsp kosher salt
• 3 tbsp granulated sugar
• 1 cup unsalted butter, cold and cubed
• 2 tsp active dry yeast
• 1/3 cup whole milk, warm
• 2 tsp water
• 1 egg

For the Filling

• 2 oz apple pie filling
• 1/4 tsp ground cardamom

For the Glaze

• 1 cup powdered sugar
• 1 tsp vanilla extract
• 2–3 tsp water (for glaze)

Variations

This Wisconsin Apple Kringle is wonderfully flexible! Here are some fun variations to try:

• Add Nuts: Sprinkle chopped pecans or walnuts inside for added crunch and flavor.
• Mix It Up with Fruits: Substitute the apple pie filling with your favorite fruit fillings like cherry or blueberry.
• Spice It Up: Experiment with different spices like cinnamon or nutmeg to give it your own twist.
• Gluten-Free Option: Use gluten-free all-purpose flour to make this Kringle suitable for those with gluten sensitivities.

How to Make Wisconsin Apple Kringle

Step 1: Prepare the Yeast Mixture

In a small bowl, combine warm milk, water, and yeast. Let it sit for about 5 minutes until foamy. This step wakes up the yeast, ensuring your pastry rises beautifully while baking.

Step 2: Make the Dough

In a large bowl, whisk together flour, salt, and sugar. Cut in cold butter until the mixture resembles coarse crumbs. This technique is crucial as it creates those lovely flaky layers we adore in pastries!

Step 3: Combine Wet Ingredients

Add the yeast mixture and egg into the flour mixture. Stir just until the dough comes together—be careful not to overmix! We want to keep our pastry tender.

Step 4: Chill the Dough

Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least an hour. Chilling helps solidify the butter, which contributes to that amazing flakiness.

Step 5: Roll Out the Dough

Preheat your oven to 375°F (190°C). Roll out your chilled dough into a large rectangle on a lightly floured surface. The goal here is to create enough space for all that delicious filling!

Step 6: Add the Filling

Spread apple pie filling down the center of your rolled-out dough and sprinkle with cardamom. The spiced aroma will fill your kitchen with warmth!

Step 7: Shape Your Kringle

Fold the dough over lengthwise so that it covers your filling completely. Seal the edges well! Shape into an oval or horseshoe form before transferring it to a parchment-lined baking sheet.

Step 8: Bake Until Golden

Brush your Kringle with a bit of egg wash if desired (this gives it that beautiful golden color), then bake for 22–25 minutes until it’s golden brown and flaky. Let it cool completely on a wire rack; patience is key here!

Step 9: Finish with Glaze

Mix powdered sugar, vanilla extract, and water until smooth. Drizzle over your cooled Kringle and let set before slicing. This final touch takes your dessert from good to unforgettable!

Now you’re ready to enjoy this delectable Wisconsin Apple Kringle! It’s sure to be loved by everyone who tries it.

Pro Tips for Making Wisconsin Apple Kringle

Creating the perfect Wisconsin Apple Kringle is a delightful experience that can be even better with a few handy tips!

• Use cold butter: This ensures a flakier pastry as the butter creates steam during baking, resulting in a light and airy texture.
• Don’t skip the chilling step: Refrigerating the dough allows the gluten to relax and prevents shrinking, ensuring your Kringle keeps its lovely shape while baking.
• Roll evenly: Aim for uniform thickness when rolling out the dough; this helps it bake evenly and gives you that beautiful golden crust.
• Experiment with fillings: While apple pie filling is traditional, feel free to switch it up with other fruits or nut mixtures for different flavors—each variation brings a new twist!
• Let it cool before glazing: Allowing your Kringle to cool completely before adding the glaze ensures that it sets nicely without melting away, giving you those gorgeous drizzle patterns.

How to Serve Wisconsin Apple Kringle

Presenting your Wisconsin Apple Kringle in an inviting way can truly enhance the experience. Whether you’re serving it for breakfast, brunch, or dessert, a little creativity goes a long way!

Garnishes

• Powdered sugar: A light dusting of powdered sugar adds an elegant touch and enhances the sweetness.
• Cinnamon sprinkles: A sprinkle of cinnamon on top can deepen the flavor profile and give your Kringle a cozy aroma.
• Chopped nuts: Adding some chopped pecans or walnuts not only elevates the visual appeal but also adds a nice crunch to each bite.

Side Dishes

• Fresh fruit salad: A refreshing mix of seasonal fruits balances the richness of the Kringle and brings brightness to your plate.
• Greek yogurt: Serve with a dollop of plain Greek yogurt for a creamy contrast that also adds protein, making for a more filling breakfast.
• Coffee or tea: Pair your Kringle with a warm cup of coffee or herbal tea; their comforting flavors complement the sweet pastry beautifully.
• Whipped cream: A side of lightly sweetened whipped cream makes for an indulgent treat that’s perfect alongside this delightful pastry.

Enjoy every slice of your Wisconsin Apple Kringle with these serving suggestions, and don’t forget to share this cozy recipe with friends and family!

Make Ahead and Storage

This Wisconsin Apple Kringle is perfect for meal prep, allowing you to enjoy this delightful treat whenever the craving strikes. Whether you’re planning for a cozy breakfast or a sweet dessert, you can prepare it ahead of time and store it easily.

Storing Leftovers

• Store any leftover Kringle in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate it in a sealed container for up to 5 days.

Freezing

• Wrap the cooled Kringle tightly in plastic wrap, then place it in a freezer-safe bag or container.
• It can be frozen for up to 3 months. Be sure to label the bag with the date!

Reheating

• To reheat from frozen, let it thaw in the refrigerator overnight.
• Warm slices in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.

FAQs

Here are some common questions about making Wisconsin Apple Kringle.

Can I use different fruit fillings in my Wisconsin Apple Kringle?

Absolutely! While this recipe features apple pie filling, feel free to experiment with other fruits like cherries, blueberries, or even a mixed berry filling.

What makes Wisconsin Apple Kringle different from other pastries?

Wisconsin Apple Kringle stands out due to its flaky layers and buttery dough, combined with a warm spiced apple filling. It’s a comforting traditional treat that’s both versatile for breakfast or dessert!

How long does it take to make Wisconsin Apple Kringle?

The total time for preparing and baking this delicious pastry is about 1 hour and 30 minutes, including chilling time. It’s well worth the wait!

Final Thoughts

I hope you find joy in making this Wisconsin Apple Kringle! Its buttery layers and warm apple filling create a delightful experience that brings comfort any time of day. Whether sharing with family or savoring it solo, this pastry is sure to warm your heart. Enjoy every bite and happy baking!