Pumpkin Spice Crumb Cake

If you’re looking for a cozy dessert that brings all the warmth of fall right into your kitchen, then this Pumpkin Spice Crumb Cake is just what you need. This cake is more than just a sweet treat; it’s a hug in dessert form! The delightful blend of spices combined with the moist pumpkin base creates a flavor that will make your taste buds dance. Whether you’re hosting a family gathering or enjoying a quiet evening at home, this cake is sure to impress.

What I love most about this recipe is its versatility. You can whip it up for busy weeknights, serve it at brunch with friends, or even bring it along to potlucks. No matter the occasion, this Pumpkin Spice Crumb Cake will become a favorite in your recipe collection.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and straightforward ingredients, you can have this cake in the oven in no time.
• Family-Friendly Appeal: Everyone loves the comforting flavors of pumpkin and spice. It’s a hit with kids and adults alike!
• Make-Ahead Convenience: Bake it ahead of time, and it stays delicious for days—perfect for busy schedules.
• Delicious Flavor: The combination of warm spices and creamy pumpkin makes each bite simply irresistible.

Ingredients You’ll Need

To make this delectable Pumpkin Spice Crumb Cake, you’ll need some simple and wholesome ingredients that are probably already in your pantry! Here’s what you’ll gather:

For the Cake

• 2 cups flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/4 teaspoon nutmeg
• Pinch cloves
• 1 1/4 cups pumpkin puree
• ½ cup butter (room temperature)
• 2 cups granulated sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 cup milk

For the Crumb Topping

• 1/2 cup cold butter, cubed (1 stick)
• 1 cup light brown sugar
• 1 cup flour
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg

Variations

This Pumpkin Spice Crumb Cake is wonderfully flexible! Feel free to mix things up based on your preferences or what’s in your pantry.

• Add Nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Incorporate Chocolate Chips: Fold in some dairy-free chocolate chips for a sweet twist that everyone will love.
• Use Different Spices: If you’re feeling adventurous, try adding cardamom or allspice for a unique flavor profile.
• Make it Gluten-Free: Substitute the regular flour with a gluten-free blend to accommodate dietary needs.

How to Make Pumpkin Spice Crumb Cake

Step 1: Preheat Your Oven

Preheat your oven to 350 degrees Fahrenheit and grease a 9×13 inch baking dish. This step ensures that your cake bakes evenly and doesn’t stick!

Step 2: Whisk Together Dry Ingredients

In a large bowl, whisk together the flour, baking powder, salt, cinnamon, ginger, nutmeg, and cloves. Mixing these dry ingredients first helps distribute them evenly throughout the batter.

Step 3: Mix Wet Ingredients

In the bowl of an electric mixer, beat together the butter and pumpkin puree until well blended. It’s perfectly fine if it’s not completely smooth! Then add in the sugar and mix until combined. Next, beat in the eggs and vanilla until everything is mixed beautifully.

Step 4: Combine Mixtures

Gradually add the dry flour mixture into the wet mixture in three additions while alternating with the milk. Beat on low speed until no white flour remains visible. This careful blending is key to achieving that moist texture we love!

Step 5: Create Your Crumbs

For the crumb topping, combine all its ingredients in another bowl. Use your fingers or a pastry cutter to mix until small crumbs form. This will give your cake that crunchy topping we adore!

Step 6: Layering Time

Pour half of the pumpkin batter into your prepared dish. Then layer with half of the crumbs before adding the rest of the batter on top. Finish with the remaining crumbs—the more crumbs, the better!

Step 7: Bake Away!

Bake for 45-55 minutes until a toothpick inserted into the center comes out clean. The smell wafting through your kitchen will be nothing short of amazing!

There you have it—a delightful Pumpkin Spice Crumb Cake perfect for any occasion! Enjoy every slice!

Pro Tips for Making Pumpkin Spice Crumb Cake

Making this delightful Pumpkin Spice Crumb Cake can be a breeze with just a few handy tips!

• Use room temperature ingredients: Ensuring your butter, eggs, and milk are at room temperature helps to create a smooth batter that incorporates air better, leading to a fluffier cake.

• Don’t overmix the batter: Mixing just until combined prevents gluten formation, resulting in a tender cake. A few lumps are perfectly fine!

• Chill the crumb mixture: If you have time, chilling the crumb topping for about 15 minutes before baking helps it hold its shape better during baking, giving you that perfect crunch.

• Check for doneness: Ovens can vary, so start checking your cake around the 45-minute mark. A toothpick inserted into the center should come out clean or with just a few crumbs attached.

• Let it cool before slicing: Allowing the cake to cool in the pan for at least 10-15 minutes makes it easier to cut and helps maintain its structure.

How to Serve Pumpkin Spice Crumb Cake

This Pumpkin Spice Crumb Cake is not only delicious but also versatile when it comes to serving. Whether you’re hosting a cozy gathering or enjoying a quiet evening at home, here are some delightful ways to present this treat.

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream adds a luscious texture and lightness that complements the spices beautifully.
• Chopped pecans or walnuts: Sprinkling some nuts on top before serving adds an extra crunch and enhances the nutty flavors in the cake.
• Dusting of powdered sugar: A simple dusting of powdered sugar on top gives an elegant finish and a touch of sweetness without overpowering the dish.

Side Dishes

• Chai latte: This spiced beverage pairs wonderfully with pumpkin flavors, creating a warm and comforting pairing perfect for fall.
• Apple cider: The crisp sweetness of apple cider balances the richness of the cake, making for a refreshing contrast.
• Vanilla ice cream: A scoop of dairy-free vanilla ice cream on the side adds creaminess and chills against the warm crumb cake.
• Fresh fruit salad: A light fruit salad with seasonal fruits provides brightness and freshness that can cut through the richness of the cake.

With these tips and serving suggestions in mind, your Pumpkin Spice Crumb Cake is sure to be a hit at any occasion! Enjoy every slice filled with warmth and joy.

Make Ahead and Storage

This Pumpkin Spice Crumb Cake is perfect for meal prep! You can easily make it ahead of time, ensuring that you have a delicious treat ready to enjoy whenever the craving strikes.

Storing Leftovers

• Allow the cake to cool completely before storing.
• Place leftovers in an airtight container at room temperature for up to 3 days.
• For longer storage, refrigerate for up to a week.

Freezing

• Slice the cake into individual pieces for easy access.
• Wrap each slice tightly with plastic wrap and then place them in a freezer-safe bag.
• Freeze for up to 3 months.

Reheating

• To reheat, remove from the freezer and let it thaw in the refrigerator overnight.
• Warm each slice in the microwave for about 15-20 seconds or until heated through.
• Alternatively, place slices in a preheated oven at 350 degrees Fahrenheit for about 10 minutes.

FAQs

Here are some common questions you might have about making this delightful Pumpkin Spice Crumb Cake.

Can I use fresh pumpkin instead of canned pumpkin puree for the Pumpkin Spice Crumb Cake?

Yes, you can use fresh pumpkin! Just make sure to cook and puree it until smooth. Measure out 1 1/4 cups for your recipe.

What makes this Pumpkin Spice Crumb Cake so special?

The combination of warm fall spices and its moist texture makes this cake irresistible. The crunchy crumb topping adds the perfect finishing touch!

Can I substitute ingredients in the Pumpkin Spice Crumb Cake?

Of course! You can replace regular flour with gluten-free flour or use non-dairy milk if needed. Just keep the ratios similar for best results.

How do I know when my Pumpkin Spice Crumb Cake is done baking?

Insert a toothpick into the center; if it comes out clean or with just a few crumbs, your cake is ready!

Final Thoughts

I hope you enjoy making this delightful Pumpkin Spice Crumb Cake as much as I do! It’s not just a treat; it’s a cozy hug in dessert form, perfect for fall gatherings or simply enjoying at home. Happy baking, and don’t hesitate to share your creations with friends and family!