Chicken Alfredo Garlic Bread Bowls
If you’re looking for a fun and flavorful meal that will bring the whole family together, look no further than these Chicken Alfredo Garlic Bread Bowls! This dish has quickly become one of my favorites because it combines the creamy goodness of chicken alfredo with the delightful crunch of freshly baked bread bowls. It’s perfect for busy weeknights when you want something comforting yet easy to prepare, or even for family gatherings where everyone can dig in together.
The best part? Each bowl is filled with your favorite pasta and chicken alfredo, making it a playful way to serve dinner. Plus, who doesn’t love eating from a bread bowl? It’s an interactive meal that kids and adults alike will enjoy!
Why You’ll Love This Recipe
- Easy to prepare: You can whip this up in just 35 minutes, making it perfect for those hectic evenings.
- Family-friendly: Kids love the fun of eating from their own bread bowls, and the creamy flavor is sure to please even picky eaters.
- Make-ahead convenience: Prep the chicken alfredo and bread bowls ahead of time, so all you need to do is bake them when you’re ready to eat!
- Deliciously satisfying: The rich flavors of garlic and creamy sauce bring comfort in every bite.
- Customizable: You can easily adjust ingredients based on preference or what you have on hand.

Ingredients You’ll Need
This recipe uses simple, wholesome ingredients that you might already have in your pantry. Let’s gather everything we need to make these delightful Chicken Alfredo Garlic Bread Bowls!
For the Chicken Alfredo
- 3 pieces Chicken breasts, cut into cubes
- 1 pound Pasta, (penne, fettuccine, or your choice)
- 1 jar Alfredo sauce, (about 15 oz)
For the Bread Bowls
- 6 pieces Kaiser rolls, (or more if needed)
- 1/2 cup Unsalted butter, melted
- 3-4 teaspoons Garlic and herb seasoning
- 1/2 cup Shredded parmesan cheese
For Cooking
- 1 tablespoon Olive oil
- Salt and pepper, to taste
Variations
This recipe is wonderfully flexible! Here are some fun variations you might like to try:
- Swap the protein: Use grilled shrimp or sautéed vegetables instead of chicken for a different twist.
- Change up the pasta: Feel free to use any type of pasta you love—whole wheat or gluten-free options work great too!
- Add some veggies: Toss in some steamed broccoli or spinach for a nutritious boost.
- Spice it up: Add red pepper flakes or a dash of hot sauce for an extra kick!
How to Make Chicken Alfredo Garlic Bread Bowls
Step 1: Cook the Chicken
Season those chicken cubes with garlic and herb seasoning, salt, and pepper. Sauté in olive oil over medium-high heat for about 6-8 minutes until they are cooked through. This step is important because it infuses flavor into the chicken right from the start.
Step 2: Prepare the Pasta
In a large pot, boil salted water and cook your chosen pasta until it’s al dente. Drain well. Cooking it just right ensures it has a nice bite that holds up against the creamy sauce.
Step 3: Create Your Bread Bowls
Slice off the tops of your kaiser rolls and gently hollow out the centers to make bowls. Be careful not to break through the sides! This step allows for maximum filling while keeping each bowl sturdy.
Step 4: Butter Up Those Bowls
Combine melted butter with garlic and herb seasoning. Brush this mixture inside and along the edges of each bread bowl. This will give your bowls a deliciously toasted flavor when they bake!
Step 5: Toast the Bread Bowls
Place your prepared bowls in a preheated oven at 375°F (190°C) for about 4-5 minutes until they are lightly toasted. This step adds crunchiness that perfectly complements the creamy filling.
Step 6: Mix It All Together
Add your drained pasta and alfredo sauce to the cooked chicken. Stir everything together until well combined—this ensures every bite is packed with flavor!
Step 7: Fill ‘Em Up!
Spoon generous amounts of that mouthwatering chicken alfredo mixture into each toasted bread bowl. Don’t be shy—fill them up! Top with shredded parmesan cheese for an extra layer of deliciousness.
Step 8: Bake Again for Perfect Cheese Melting
Return those filled bowls back into the oven for another 4-5 minutes until the cheese is melted and bubbly, and the bread is crispy all around. The aroma will have everyone rushing to the table!
Step 9: Serve Hot!
Serve these warm delights immediately! You can garnish them with fresh parsley or red pepper flakes if desired. Watching everyone enjoy their own little bowl will surely warm your heart.
Now, it’s time to dig in! Enjoy every cheesy bite of these Chicken Alfredo Garlic Bread Bowls—they’re sure to become a beloved favorite in no time!
Pro Tips for Making Chicken Alfredo Garlic Bread Bowls
Creating these Chicken Alfredo Garlic Bread Bowls is a breeze, but a few tips can take your dish to the next level!
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Choose the Right Rolls: Opt for sturdy Kaiser rolls to prevent sogginess. Their thick crust will hold up beautifully against the creamy alfredo sauce.
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Don’t Overcook the Pasta: Cooking your pasta until al dente ensures it maintains some firmness when mixed with the sauce and baked in the bread bowls, preventing a mushy texture.
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Customize the Seasoning: Feel free to play around with different seasonings or add some crushed red pepper flakes for an extra kick. This lets you tailor the dish to your taste preferences.
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Add Vegetables: Incorporating steamed broccoli or spinach into your chicken alfredo mixture boosts nutrition and adds a pop of color!
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Keep an Eye on Baking Time: Every oven is different! Keep an eye on your bread bowls while they bake to achieve that perfect golden-brown finish without burning them.
How to Serve Chicken Alfredo Garlic Bread Bowls
Serving these delightful bowls is all about presentation and creating a warm atmosphere. These interactive meal options are perfect for family dinners or gatherings with friends!
Garnishes
- Fresh Parsley: Chopped parsley brightens up the dish and adds a burst of freshness.
- Red Pepper Flakes: A sprinkle of red pepper flakes adds not just color but also a hint of heat that complements the creamy alfredo.
- Extra Parmesan: Offering additional parmesan cheese at the table allows guests to customize their bowls further.
Side Dishes
- Caesar Salad: A crisp Caesar salad provides a nice contrast to the rich and creamy chicken alfredo, balancing flavors beautifully.
- Garlic Roasted Vegetables: Roasting seasonal veggies like zucchini and bell peppers brings out their natural sweetness, making them a perfect sidekick to your savory dish.
- Steamed Broccoli: Simple yet nutritious, steamed broccoli adds color and texture while being an excellent companion to this hearty meal.
- Herb-Infused Rice: A light herb-infused rice can soak up any extra sauce from the bread bowl, ensuring nothing goes to waste.
Now that you’re armed with these tips and serving ideas, your Chicken Alfredo Garlic Bread Bowls are sure to impress everyone at your table! Enjoy this cozy comfort food experience!

Make Ahead and Storage
These Chicken Alfredo Garlic Bread Bowls are not only a delightful meal but also perfect for meal prep! You can make them ahead of time, ensuring you have a delicious dish ready whenever hunger strikes.
Storing Leftovers
- Allow the bread bowls to cool completely before storing.
- Place any leftover chicken alfredo mixture in an airtight container.
- Store the bread bowls separately at room temperature for up to 2 days.
- Refrigerate the chicken alfredo mixture for up to 4 days.
Freezing
- You can freeze the chicken alfredo mixture in an airtight container or freezer bags for up to 3 months.
- Avoid freezing the bread bowls as they will become soggy when thawed.
Reheating
- Thaw the chicken alfredo mixture in the refrigerator overnight before reheating.
- Reheat on the stove over medium heat or in the microwave until warmed through.
- For crispy bread bowls, reheat them in a toaster oven or conventional oven at 375°F (190°C) for about 5 minutes.
FAQs
Here are some common questions that might pop into your mind while preparing this recipe!
Can I make Chicken Alfredo Garlic Bread Bowls with other types of pasta?
Absolutely! While penne and fettuccine work wonderfully, feel free to use your favorite type of pasta. Just adjust cooking times accordingly.
How can I customize my Chicken Alfredo Garlic Bread Bowls?
You can add vegetables like broccoli or spinach for extra nutrition, or swap out chicken for grilled shrimp or sautéed mushrooms if you’re looking for variety!
What should I do if I have leftover Chicken Alfredo Garlic Bread Bowls?
Store any leftovers as mentioned above. Enjoy them later by reheating and savoring that creamy goodness all over again!
Are Chicken Alfredo Garlic Bread Bowls suitable for kids?
Definitely! This fun and interactive meal is a hit with kids, making it perfect for family dinners. They’ll love digging into their own edible bowls!
Final Thoughts
I hope you find joy in making these Chicken Alfredo Garlic Bread Bowls! They’re not just a meal; they’re an experience that brings warmth and comfort to your dining table. Whether it’s a cozy dinner with loved ones or a weekday treat just for you, this recipe has something special to offer. Enjoy every bite, and don’t hesitate to put your unique spin on it. Happy cooking!
Chicken Alfredo Garlic Bread Bowls
Indulge in the delightful experience of Chicken Alfredo Garlic Bread Bowls, a fun and interactive meal that brings the whole family together! Imagine creamy chicken alfredo nestled inside warm, toasted bread bowls, making for a comforting dish that’s perfect for busy weeknights or family gatherings. Each bite is filled with rich flavors, while the crispy edges of the bread bowls enhance the creamy goodness within. It’s not just a meal; it’s an enjoyable dining experience that both kids and adults will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 3 chicken breasts, cut into cubes
- 1 pound pasta (penne, fettuccine, or your choice)
- 1 jar (15 oz) alfredo sauce
- 6 Kaiser rolls (or more if needed)
- 1/2 cup unsalted butter, melted
- 3–4 teaspoons garlic and herb seasoning
- 1/2 cup shredded parmesan cheese
- Olive oil, salt, and pepper to taste
Instructions
- Season chicken cubes with garlic seasoning, salt, and pepper. Sauté in olive oil over medium-high heat for about 6-8 minutes until cooked through.
- Boil salted water and cook pasta until al dente. Drain well.
- Hollow out the centers of the Kaiser rolls to create bowls.
- Brush melted butter mixed with garlic seasoning inside each roll.
- Toast the bread bowls in a preheated oven at 375°F (190°C) for about 4-5 minutes until lightly toasted.
- Combine cooked chicken with drained pasta and alfredo sauce; mix well.
- Spoon the mixture into each toasted bread bowl and top with shredded parmesan cheese.
- Bake again for another 4-5 minutes until cheese is melted and bubbly.
Nutrition
- Serving Size: 1 bread bowl (approximately 300g)
- Calories: 650
- Sugar: 3g
- Sodium: 890mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
