Bourbon Peach Roasted Salmon

If you’re looking for a dish that combines elegance with comfort, you’ve come to the right place! Bourbon Peach Roasted Salmon is one of those recipes that feels special without demanding hours in the kitchen. The sweetness of peaches paired with savory salmon creates a delightful harmony of flavors that can brighten any dinner table. Whether you’re hosting a family gathering or just want to treat yourself on a busy weeknight, this dish fits perfectly into any occasion.

What makes this recipe even more appealing is how easy it is to prepare. The marinade works its magic while you go about your day, and the end result is nothing short of spectacular. Trust me; once you try this Bourbon Peach Roasted Salmon, it’s bound to become a favorite in your home!

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in no time, making it ideal for busy schedules.
• Delicious Flavor: The combination of sweet peaches and savory salmon creates a mouthwatering glaze.
• Family-Friendly: Everyone loves salmon, and the fruity marinade adds a playful twist that kids will enjoy.
• Make-Ahead Convenience: Marinate the salmon in advance for an effortless dinner.
• Impressive Presentation: Serve it up, and you’ll wow your guests with minimal effort!

Ingredients You’ll Need

Gathering simple, wholesome ingredients is the first step to creating this delightful dish. Don’t worry; you probably have most of these items on hand! Here’s what you’ll need:

For the Marinade

• ¾ cup (240 g) peach preserves
• ¼ cup (56 g) bourbon
• 2 tablespoons extra virgin olive oil
• 2 teaspoons soy sauce
• 2 teaspoons apple cider vinegar
• 2 teaspoons Dijon coarse ground mustard
• 2 teaspoons garlic, minced
• 1 ½ teaspoons kosher salt
• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes

For the Salmon

• 4 salmon filets (about 1½ pounds, skins on)
• 1 tablespoon extra virgin olive oil
• 2 medium peaches (pitted, thinly sliced)
• parsley (for garnish)

Variations

One of the best things about this recipe is its versatility! Feel free to customize it based on your preferences or what you have in your pantry.

• Swap the protein: Try using chicken breasts instead of salmon for a different flavor profile.
• Add some greens: Toss in some spinach or kale just before serving for an extra nutrient boost.
• Change the fruit: Substitute peaches with ripe nectarines or even mango for a tropical twist.
• Make it spicy: If you love heat, add more red pepper flakes or even some diced jalapeños!

How to Make Bourbon Peach Roasted Salmon

Step 1: Prepare the Marinade

In a medium bowl, combine all the marinade ingredients—peach preserves, bourbon, olive oil, soy sauce, apple cider vinegar, Dijon mustard, garlic, salt, black pepper, and red pepper flakes. This mixture not only adds flavor but also helps keep the salmon moist during cooking. It’s important to set aside half of this marinade for later; we’ll use it to glaze our dish.

Step 2: Marinate the Salmon

Place your salmon filets in a resealable plastic bag and pour in half of the marinade. Seal it tightly and give it a gentle shake to ensure each piece is well-coated. Letting it marinate for at least 30 minutes (or up to an hour) allows those flavors to really sink in—trust me; it’s worth the wait!

Step 3: Preheat Your Oven

When you’re ready to cook, preheat your oven to 375°F. This step is crucial because starting with a hot oven ensures an even cook for your salmon.

Step 4: Sear the Salmon

Heat some olive oil in an oven-safe skillet over medium-high heat. Once it’s hot (you’ll know when it shimmers), carefully add your marinated salmon filets with the skin side up. Searing them for about 2-3 minutes creates that beautiful golden crust and locks in moisture.

Step 5: Add Peaches

Gently flip your salmon so that the skin side is down and nestle those thinly sliced peaches around them. Cooking them together allows their natural sugars to caramelize and enhances both flavor profiles beautifully.

Step 6: Glaze with Marinade

Removing the skillet from heat allows us to pour our reserved peach marinade over everything evenly. This step ensures every bite will be packed with flavor as we finish cooking!

Step 7: Bake It Up!

Transfer your skillet into the preheated oven and let it bake for about 12-15 minutes. Check at around 12 minutes—the internal temperature should reach 145°F so you know it’s cooked through but still juicy.

Step 8: Serve It Up!

Once cooked perfectly, remove from the oven and serve immediately. Garnish with fresh parsley for that pop of color! Enjoy each bite of this Bourbon Peach Roasted Salmon; it’s sure to become a cherished recipe in your home!

Pro Tips for Making Bourbon Peach Roasted Salmon

Creating the perfect Bourbon Peach Roasted Salmon is easier than you might think! Here are some tips to ensure your dish turns out absolutely delicious.

• Use fresh peaches – Fresh, ripe peaches will bring out the best flavor in this dish. Their natural sweetness caramelizes beautifully and enhances the overall taste.

• Don’t skip the marinating time – Allowing the salmon to marinate for at least 30 minutes helps infuse the flavors deeply into the fish. The longer it marinates, up to an hour, the more flavorful it becomes.

• Monitor cooking time closely – Baking salmon can vary depending on thickness. Check for doneness at 12 minutes to avoid overcooking, which can lead to dry fish. Salmon should be flaky yet still moist when done.

• Experiment with spices – Feel free to adjust or add spices according to your taste. A pinch of ginger or a dash of lime juice could give a refreshing twist that complements the peach flavors wonderfully.

• Use a meat thermometer – For perfectly cooked salmon, use a meat thermometer to check that the internal temperature reaches 145°F. This ensures your salmon is both safe and delicious!

How to Serve Bourbon Peach Roasted Salmon

Serving your Bourbon Peach Roasted Salmon is all about presentation and pairing it with delightful accompaniments! Here are some ideas to elevate your dish.

Garnishes

• Fresh parsley – Chopped parsley adds a pop of color and freshness that brightens the dish.
• Sliced green onions – Sprinkling sliced green onions provides a mild onion flavor that complements the sweet glaze.
• Toasted sesame seeds – A sprinkle of toasted sesame seeds adds a nutty crunch and visual appeal.

Side Dishes

• Quinoa Salad – A light quinoa salad with cherry tomatoes, cucumber, and a lemon vinaigrette offers a refreshing contrast to the rich salmon.

• Roasted Asparagus – Tender roasted asparagus drizzled with olive oil and lemon zest pairs beautifully with the sweetness of the peaches in your salmon dish.

• Garlic Mashed Potatoes – Creamy garlic mashed potatoes provide a comforting side that balances out the flavors of your meal while also soaking up any extra marinade.

• Grilled Corn on the Cob – Sweet, grilled corn brushed with herb butter makes for a fun summer side that complements the peach flavors perfectly.

Enjoy serving up this delightful dish! Each combination will surely impress your family and friends.

Make Ahead and Storage

This Bourbon Peach Roasted Salmon recipe is perfect for meal prep, allowing you to enjoy delicious, healthy meals throughout the week. With a few simple steps, you can ensure that your leftovers stay fresh and flavorful.

Storing Leftovers

• Allow any leftover salmon and peaches to cool completely before storage.
• Place the salmon fillets and peaches in an airtight container.
• Refrigerate for up to 3 days for optimal freshness.
• To maintain flavor, consider adding a bit of the reserved marinade over the salmon before sealing the container.

Freezing

• For long-term storage, wrap each salmon filet tightly in plastic wrap or aluminum foil.
• Place the wrapped filets in a freezer-safe bag or container.
• Label with the date and freeze for up to 3 months.
• Note: Thaw in the refrigerator overnight before reheating.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the leftover salmon and peaches in an oven-safe dish covered with foil.
• Heat for about 10-15 minutes, or until warmed through.
• Alternatively, you can reheat in a microwave on medium power for 2-3 minutes, checking frequently.

FAQs

Here are some common questions about making Bourbon Peach Roasted Salmon.

Can I use other types of fish for this recipe?

While this recipe features salmon, you can substitute it with other firm fish like trout or halibut. Just adjust cooking times as needed based on thickness.

How do I make Bourbon Peach Roasted Salmon without alcohol?

You can replace bourbon with apple juice or peach nectar for a non-alcoholic variation. The peach preserves will still provide sweetness and flavor!

What side dishes pair well with Bourbon Peach Roasted Salmon?

Serve your Bourbon Peach Roasted Salmon with steamed asparagus, wild rice, or a fresh green salad for a complete meal.

Can I marinate the salmon overnight?

Yes! Marinating overnight will enhance the flavors even more. Just be sure not to exceed 24 hours to avoid overly softening the fish.

Final Thoughts

I hope you’re as excited to try this Bourbon Peach Roasted Salmon recipe as I am! It’s not just about enjoying a delicious meal; it’s about gathering around the table and sharing wonderful moments with loved ones. Enjoy making this delightful dish, and don’t hesitate to experiment with different fruits or sides. Happy cooking!