Blueberry Peach Crumble

If you’re looking for a dessert that captures the essence of summer, look no further than this delightful Blueberry Peach Crumble! This recipe has been a family favorite for years, and I love how it brings everyone together—whether it’s a busy weeknight or a festive gathering. The combination of juicy blueberries and sweet peaches, topped with a crunchy crumble, is simply irresistible. It’s the kind of dessert that makes your heart sing and your taste buds dance!

What I adore about this crumble is its versatility. You can whip it up quickly, enjoy it warm from the oven, or let it cool to room temperature for later. It’s perfect for sharing with friends or indulging in a cozy night at home.

Why You’ll Love This Recipe

• Easy to make: This Blueberry Peach Crumble comes together in just 15 minutes of prep time.
• Family-friendly: Kids love the sweet fruit and crunchy topping—it’s sure to please everyone!
• Perfect for any occasion: Whether it’s a potluck or a casual dinner at home, this crumble fits right in.
• Make ahead convenience: You can prep it earlier in the day and bake just before serving.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients for this delicious Blueberry Peach Crumble. Each ingredient plays a role in creating that perfect balance of flavors and textures.

For the Fruit Filling

• 2 cups blueberries
• 2 1/2 cups peeled and sliced peaches (about 5-6 peaches)
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1/4 teaspoon vanilla extract
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour

For the Crumble Topping

• 1/2 cup all-purpose flour
• 1/2 cup old-fashioned oats
• 1/3 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 6 tablespoons cold butter (diced)

Variations

One of the best parts about this Blueberry Peach Crumble is how flexible it is! Feel free to get creative with your favorite fruits or add twists that suit your taste.

• Mix in other fruits: Try adding chopped apples or raspberries for extra flavor.
• Make it gluten-free: Substitute regular flour with almond flour or gluten-free flour blend.
• Add nuts: Toss in some chopped walnuts or pecans into the crumble for added crunch.
• Spice it up: A pinch of nutmeg can add a warm depth to the flavor profile.

How to Make Blueberry Peach Crumble

Step 1: Preheat the Oven

Start by preheating your oven to 350 degrees F. This ensures that our crumble bakes evenly and gets that lovely golden-brown color we all crave.

Step 2: Prepare the Fruit Mixture

In a large bowl, combine your blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and flour. Gently toss everything until the fruit is well coated. Letting it sit for a moment allows those flavors to meld together beautifully while you prepare the crumble topping.

Step 3: Make the Crumble Topping

In another large bowl, mix together the flour, oats, brown sugar, granulated sugar, salt, and cinnamon using a whisk. This step is key to ensuring an even distribution of sweetness and spice throughout your topping. Then, use your fingers to mix in the cold diced butter until you form big crumbles—this adds that irresistible crunch!

Step 4: Assemble Your Dish

Now it’s time to bring everything together! Place your fruit mixture into a 2-quart ceramic or glass baking dish (or a large cast iron skillet). Then sprinkle the crumble mixture evenly over the top. It’s going to look fantastic!

Step 5: Bake

Place your assembled dish on a large baking sheet (to catch any drips) and bake for about 40 to 45 minutes. Keep an eye out for that beautiful golden-brown color on top and bubbly juices peeking through—this is when you’ll know it’s ready! Serve it warm or let it cool down; I personally love pairing mine with vanilla ice cream!

Now you have all you need to create an amazing Blueberry Peach Crumble that will surely become one of your go-to desserts! Enjoy every bite!

Pro Tips for Making Blueberry Peach Crumble

Making the perfect Blueberry Peach Crumble is all about attention to detail and using the right techniques. Here are some tips to ensure your crumble turns out delicious every time!

• Use ripe fruit: Ripe blueberries and peaches provide the best flavor and natural sweetness, enhancing the overall taste of your crumble.

• Chill your butter: Cold butter creates a flakier topping. It helps form those delightful crumbles that make your dessert so irresistible.

• Let it rest: Allowing the fruit mixture to sit before baking helps macerate the fruit, releasing juices that will create a luscious filling.

• Don’t skip the baking sheet: Placing your dish on a baking sheet catches any potential spills, preventing messy cleanup while also allowing for even heat distribution during baking.

• Cool before serving: Letting your crumble cool slightly allows it to set up better, making it easier to serve and enhancing the flavor as it melds together.

How to Serve Blueberry Peach Crumble

Serving Blueberry Peach Crumble is just as fun as making it! This dish is wonderfully versatile, perfect for family gatherings, summer barbecues, or cozy nights in. Here are some ideas on how to present this delightful dessert.

Garnishes

• Fresh mint leaves: A sprinkle of fresh mint adds a pop of color and a refreshing contrast to the sweet flavors of the crumble.

• Powdered sugar dusting: A light dusting of powdered sugar gives a beautiful finish and enhances the visual appeal without overpowering the taste.

Side Dishes

• Vanilla ice cream: This classic pairing melts beautifully over warm crumble, creating a creamy texture that complements the fruitiness perfectly.

• Whipped coconut cream: For a dairy-free option, whipped coconut cream offers a light and airy contrast that enhances the fruity notes of your dish.

• Greek yogurt: A dollop of Greek yogurt adds tanginess and creaminess, balancing out the sweetness while providing added protein.

• Fresh fruit salad: A refreshing side of mixed fruits can brighten up your dessert table while providing a healthy alternative alongside your rich crumble.

Enjoy crafting this delightful Blueberry Peach Crumble and serving it with love!

Make Ahead and Storage

This Blueberry Peach Crumble is perfect for meal prep, allowing you to enjoy the flavors of summer any day of the week! You can prepare it ahead of time and store it, making dessert planning a breeze.

Storing Leftovers

• Allow the crumble to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• To freeze, let the crumble cool completely.
• Wrap it tightly in plastic wrap or aluminum foil.
• Place in a freezer-safe container or bag and freeze for up to 3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a preheated oven at 350 degrees F for about 15-20 minutes until warmed through.
• Microwave individual portions on medium power for 30-60 seconds.

FAQs

Here are some common questions about making this delightful Blueberry Peach Crumble.

Can I use frozen fruit for Blueberry Peach Crumble?

Yes, you can use frozen blueberries and peaches! Just be sure to thaw them first and drain any excess liquid to prevent a soggy crumble.

How do I make my Blueberry Peach Crumble gluten-free?

To make a gluten-free version, substitute all-purpose flour with a gluten-free flour blend and ensure your oats are labeled gluten-free.

Is there a way to reduce the sugar in this Blueberry Peach Crumble?

Absolutely! You can reduce the amount of granulated sugar used or substitute it with a natural sweetener like maple syrup or honey (if not vegan).

Final Thoughts

I hope you enjoy making this delightful Blueberry Peach Crumble as much as I do! It’s such a comforting dessert that brings together the sweet flavors of summer. Whether you’re sharing it with friends or enjoying it solo, this recipe is sure to warm your heart. Happy baking!