Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

If you’re looking for a dessert that wraps you in warmth and nostalgia, you’ve found it! Apple Pie à la Mode (Apple Pie with Ice Cream Recipe) is one of those sweet treats that brings everyone together. The moment you pull this pie from the oven, the aroma of cinnamon and sweet apples fills your kitchen, making it feel like home. This recipe is perfect for busy weeknights when you need a quick pick-me-up or for family gatherings where you want to impress.

What makes this pie so special? It’s not just about the flaky crust or the perfectly spiced apple filling; it’s about the memories shared over a slice topped with creamy vanilla ice cream. Whether it’s a cozy dinner or a holiday celebration, this dessert will leave everyone smiling!

Why You’ll Love This Recipe

• Easy to prepare: With simple steps and common ingredients, you’ll find yourself whipping this up in no time.
• Family-friendly appeal: Everyone loves apple pie, and adding ice cream makes it even more irresistible!
• Make-ahead convenience: Bake your pie ahead of time and simply reheat it before serving.
• Delicious flavor: The combination of warm cinnamon apples and cold ice cream is a match made in dessert heaven.

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that are easy to find. Let’s gather everything we need to create our delicious Apple Pie à la Mode!

For the Crust:

• 300 g all-purpose flour
• 60 g granulated sugar
• 1 tsp salt
• 220 g unsalted butter (cold, cut into cubes)
• 110 g water

For the Filling:

• 1 kg apples (Pink Lady, Royal Gala, or Fuji)
• 75 g unsalted butter
• 190 g brown sugar
• 1¼ tsp ground cinnamon
• 1¼ tbsp cornstarch
• ¼ tsp salt
• 2½ tbsp water

For Topping:

• 5 tbsp almond flour (or other finely ground nuts or breadcrumbs)
• 1 egg
• 1 tbsp cda agua
• 3 tbsp brown sugar
• Vanilla Ice Cream (or another flavor you prefer)

Variations

One of the best things about this recipe is its flexibility! Feel free to mix things up based on your taste or what you have on hand.

• Try different spices: Swap out cinnamon for nutmeg or ginger for a unique twist.
• Add nuts: Toss in some chopped walnuts or pecans for extra crunch.
• Go for different fruits: Mix in pears or berries along with apples for added flavor.
• Experiment with toppings: Use different ice cream flavors like caramel or coffee to surprise your taste buds.

How to Make Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Step 1: Prepare the Crust

Start by combining the flour, granulated sugar, and salt in a large bowl. Then add the cold butter cubes. Use your fingers or a pastry cutter to mix until it resembles coarse crumbs. Gradually add in the cold water until combined but do not overwork it. Chill the dough in the refrigerator while you prepare the filling. Chilling helps create that flaky texture we all love!

Step 2: Make the Filling

Peel and slice your apples into thin pieces. In a skillet over medium heat, melt 75 g of unsalted butter. Add the sliced apples, brown sugar, ground cinnamon, cornstarch, salt, and water. Stir gently until everything is well mixed and let it cook until the apples are slightly tender. This step enhances their natural sweetness while infusing them with spice.

Step 3: Assemble Your Pie

Preheat your oven to 180°C (350°F). Roll out half of your chilled dough on a floured surface to fit your pie dish. Carefully place it into your dish and fill it with that warm apple mixture. Roll out the remaining dough for the top crust, sealing any edges well to prevent leaks during baking.

Step 4: Bake and Serve

Brush the top crust with an egg wash made from whisking an egg with 1 tablespoon of water. Sprinkle brown sugar on top before placing it in the preheated oven. Bake for about 80 minutes until golden brown and bubbly. Allow it to cool slightly before serving with generous scoops of vanilla ice cream!

Enjoy every bite of this delightful dessert with family and friends!

Pro Tips for Making Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Making the perfect Apple Pie à la Mode is all about attention to detail and a sprinkle of love. Here are some pro tips to help you achieve that delicious homemade goodness!

• Use cold ingredients: Keeping your butter and water cold helps create a flaky crust. The cold fat prevents it from melting too quickly, ensuring the pie crust bakes up beautifully.

• Choose the right apples: Opt for apples that balance sweetness and tartness, like Pink Lady, Royal Gala, or Fuji. This combination enhances the flavor profile of your filling and gives your pie a delightful depth.

• Don’t skip the cornstarch: Adding cornstarch to your apple mixture thickens the filling and prevents it from becoming too runny. This ensures each slice holds its shape when served.

• Let it cool before serving: Allowing your pie to cool for at least an hour after baking helps set the filling. This makes slicing easier and enhances the overall presentation.

• Experiment with ice cream flavors: While vanilla is classic, don’t hesitate to explore other flavors like caramel or cinnamon ice cream. These variations can add an exciting twist to your dessert experience!

How to Serve Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Serving Apple Pie à la Mode is just as important as making it! With a few simple touches, you can elevate this comforting dessert into something truly special.

Garnishes

• Fresh mint leaves: A sprig of mint adds a pop of color and a refreshing contrast to the warm pie.
• Caramel drizzle: A light drizzle of caramel sauce over the ice cream enhances sweetness and creates an indulgent touch.

Side Dishes

• Vanilla Yogurt Parfait: Layered yogurt with granola and fresh fruits makes for a light yet satisfying side that complements the richness of the pie.
• Cinnamon Spiced Nuts: A handful of roasted nuts tossed with cinnamon makes for a crunchy side that pairs perfectly with the soft apple filling.
• Herbed Salad: A simple mixed greens salad lightly dressed in lemon vinaigrette provides a refreshing contrast to the sweet pie.
• Warm Spiced Apples: Sautéed spiced apples in cinnamon will resonate beautifully with your pie’s flavors while adding extra warmth to your dessert table.

With these tips on serving, garnishing, and pairing, you’re set for an unforgettable dessert experience that will surely impress your family and friends! Enjoy every delightful bite!

Make Ahead and Storage

This Apple Pie à la Mode recipe is perfect for meal prep! You can make it ahead of time, store it, and enjoy delicious slices whenever you crave a comforting dessert.

Storing Leftovers

• Allow the pie to cool completely before storing.
• Cover the pie tightly with plastic wrap or aluminum foil.
• Store the pie in the refrigerator for up to 3-4 days.

Freezing

• To freeze, slice the pie and wrap each piece individually in plastic wrap.
• Place wrapped slices in a freezer-safe bag or container.
• The pie can be frozen for up to 3 months.

Reheating

• Preheat your oven to 350°F (175°C).
• Remove the wrapping from the pie slice and place it on a baking sheet.
• Heat in the oven for about 10-15 minutes or until warmed through.
• Serve with a scoop of vanilla ice cream for that classic à la mode experience!

FAQs

Here are some common questions about making Apple Pie à la Mode.

Can I use different types of apples for my Apple Pie à la Mode?

Absolutely! While Pink Lady, Royal Gala, and Fuji apples work wonderfully, feel free to mix and match your favorite apple varieties. Each type brings its unique sweetness and texture to the filling.

How do I serve Apple Pie à la Mode?

To serve, slice a piece of your warm apple pie and top it with a generous scoop of vanilla ice cream. The combination of warm pie and cold ice cream is simply heavenly!

Can I make this recipe gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free flour blend. Just ensure that all other ingredients are also gluten-free!

Final Thoughts

I hope you find joy in creating this delightful Apple Pie à la Mode. With its flaky crust and sweet cinnamon apple filling paired with creamy ice cream, it’s truly a dessert that warms the heart. I’m excited for you to share this treat with loved ones or savor it all by yourself! Enjoy every bite!