Chicken & Biscuit Dinner Cobbler
If you’re looking for a cozy, comforting meal that can feed the whole family without breaking a sweat, the Chicken & Biscuit Dinner Cobbler is just what you need! This dish is a delightful combination of tender chicken and fluffy biscuits, all wrapped up in a creamy sauce. It’s perfect for busy weeknights when you want something hearty, yet easy to prepare. Plus, it’s sure to impress at family gatherings or potlucks—everyone will be asking for seconds!
What makes this recipe truly special is its simplicity and delicious flavor. You can whip it up in no time using your trusty crockpot, allowing you to enjoy quality time with loved ones while dinner cooks itself. Trust me; this will quickly become a favorite in your household.
Why You’ll Love This Recipe
- Effortless preparation: Just toss everything in the crockpot and let it do the work for you!
- Family-friendly: The creamy, cheesy goodness is sure to please even the pickiest eaters.
- Meal prep friendly: Make a big batch and enjoy leftovers throughout the week.
- Comfort food at its best: This dish wraps you in warmth with every bite, making it perfect for any occasion.

Ingredients You’ll Need
These ingredients are simple and wholesome, making it easy to create a delicious meal that everyone will love. Gather these items before starting your cooking adventure:
For the Chicken and Sauce
- 2 large boneless, skinless chicken breasts
- 3 cups chicken broth
- 4 oz cream cheese, softened
- 1 cup shredded Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Pasta
- 8 oz uncooked pasta (elbow macaroni, shells, or preferred shape)
- ½ cup shredded mozzarella cheese (optional)
For Garnish
- Fresh parsley or basil, chopped (for garnish)
- Red pepper flakes (optional, for garnish)
Variations
One of the best things about Chicken & Biscuit Dinner Cobbler is how flexible it can be! Feel free to get creative with these variations:
- Swap the protein: Use turkey or rotisserie chicken for a quicker option.
- Add vegetables: Toss in some spinach or peas for added nutrition and color.
- Change up the cheese: Try different cheeses like cheddar or gouda to mix flavors.
- Make it spicy: Add diced jalapeños or hot sauce for an extra kick.
How to Make Chicken & Biscuit Dinner Cobbler
Step 1: Prepare the Chicken
Start by placing the chicken breasts at the bottom of your crockpot. This allows them to soak up all those delicious flavors as they cook. Sprinkle garlic, Italian seasoning, salt, and pepper evenly over the chicken. Pour chicken broth over them until they’re completely submerged—this creates a flavorful base for your sauce.
Step 2: Cook Until Tender
Cover your crockpot and set it to low heat. Let it cook for 4 to 5 hours until the chicken is fully cooked and tender. This slow cooking process allows all those wonderful flavors to blend together beautifully.
Step 3: Shred the Chicken
Once your kitchen smells heavenly and it’s time to check on dinner! Carefully remove the chicken from the crockpot and shred it using two forks. Returning this fluffy goodness back into the pot ensures every bite is packed with flavor.
Step 4: Create That Creamy Sauce
Now it’s time to add cream cheese and Parmesan cheese into the mix. Stir until both cheeses melt into that warm broth, creating a rich and creamy sauce that coats everything perfectly.
Step 5: Add Pasta
Next up! Toss in your uncooked pasta and stir well so that it’s submerged in that luscious sauce. Cover your crockpot again and switch it to high heat. Let it cook for another 30-45 minutes while stirring occasionally until your pasta is perfectly cooked.
Step 6: Final Touches
If you’re a cheese lover like me, sprinkle some mozzarella on top during the last few minutes of cooking so it gets melty and stretchy! Finish off with a sprinkle of fresh parsley or basil along with red pepper flakes if desired. Serve warm and watch everyone come running!
This Chicken & Biscuit Dinner Cobbler is more than just a meal; it’s an experience filled with warmth and flavor that brings people together around the table! Enjoy!
Pro Tips for Making Chicken & Biscuit Dinner Cobbler
Creating a delicious Chicken & Biscuit Dinner Cobbler is all about the details, and these tips will help you achieve the perfect dish every time!
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Choose the right chicken: Opting for boneless, skinless chicken breasts helps ensure even cooking and allows the flavors to penetrate without any toughness.
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Don’t skip the searing: If you have extra time, lightly sear the chicken in a pan before placing it in the crockpot. This adds depth of flavor and enhances the overall taste of your dish.
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Adjust seasoning to taste: The beauty of this recipe lies in its flexibility. Taste your broth before adding pasta and adjust seasoning as needed to suit your personal preference.
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Use whole wheat or gluten-free pasta: For a healthier option, substitute regular pasta with whole wheat or gluten-free alternatives. They provide additional nutrients and cater to dietary needs without sacrificing flavor.
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Let it rest before serving: After cooking, allow your cobbler to sit for about 10 minutes before serving. This helps thicken the sauce slightly and makes it easier to scoop out portions.
How to Serve Chicken & Biscuit Dinner Cobbler
Presenting your Chicken & Biscuit Dinner Cobbler can turn a simple meal into an impressive feast! Here are some ideas to enhance your dining experience.
Garnishes
- Chopped fresh herbs: Sprinkle chopped parsley or basil on top just before serving for a burst of freshness.
- Lemon zest: A light sprinkle of lemon zest can brighten up the flavors beautifully.
- Cracked black pepper: A dash of cracked black pepper adds a touch of warmth and enhances the savory notes.
Side Dishes
- Steamed broccoli: Lightly steamed broccoli adds a pop of color and is a nutritious side that complements the richness of the cobbler.
- Garlic bread: Serving warm garlic bread alongside is perfect for soaking up any leftover sauce while adding a delightful crunch.
- Mixed green salad: A refreshing mixed green salad with a tangy vinaigrette balances out the creamy nature of the main dish.
- Roasted vegetables: Roasted seasonal vegetables bring earthy flavors that pair wonderfully with the comfort of chicken and biscuits.
With these tips and serving ideas, your Chicken & Biscuit Dinner Cobbler will be not only delicious but also visually appealing! Enjoy every comforting bite!

Make Ahead and Storage
This Chicken & Biscuit Dinner Cobbler is perfect for meal prep! It’s not only easy to whip up but also stores beautifully for those busy weeknights when you need a comforting dish on hand.
Storing Leftovers
- Allow the dish to cool completely before storing.
- Transfer leftovers to an airtight container.
- Store in the refrigerator for up to 3–4 days.
Freezing
- Let the cobbler cool entirely before freezing.
- Portion out into freezer-safe containers or bags.
- Label with the date and freeze for up to 3 months.
Reheating
- Thaw overnight in the fridge if frozen.
- Reheat in the microwave until heated through, stirring occasionally.
- Alternatively, reheat in a saucepan over low heat, adding a splash of broth if needed to loosen the mixture.
FAQs
Here are some common questions about this delightful recipe:
Can I make Chicken & Biscuit Dinner Cobbler with different types of chicken?
Absolutely! You can use chicken thighs instead of breasts for a richer flavor. Just ensure they are boneless and skinless for the best results.
How do I adjust the cooking time for larger chicken pieces?
If using larger chicken pieces, increase the cooking time by 1–2 hours on low. Ensure they reach an internal temperature of 165°F (75°C) for safety.
Can I use gluten-free pasta in Chicken & Biscuit Dinner Cobbler?
Yes! Gluten-free pasta works well in this recipe. Just keep an eye on cooking times as they may vary from traditional pasta.
What can I serve with Chicken & Biscuit Dinner Cobbler?
You can pair it with a simple green salad or steamed vegetables for a complete meal that balances flavors and textures.
Final Thoughts
I hope this Chicken & Biscuit Dinner Cobbler brings comfort and joy to your dinner table! It’s such a special recipe because it combines convenience with heartwarming flavors that everyone will love. Enjoy making it, and don’t hesitate to share your experience or any variations you try. Happy cooking!
Chicken & Biscuit Dinner Cobbler
Indulge in the heartwarming flavors of Chicken & Biscuit Dinner Cobbler, a cozy meal perfect for busy weeknights or family gatherings. This delightful dish features tender chicken simmered in a creamy garlic Parmesan sauce, topped with fluffy biscuits that soak up all the savory goodness.
- Prep Time: 15 minutes
- Cook Time: 4–5 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 2 large boneless, skinless chicken breasts
- 3 cups chicken broth
- 4 oz cream cheese, softened
- 1 cup shredded Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 8 oz uncooked pasta (elbow macaroni, shells, or preferred shape)
- ½ cup shredded mozzarella cheese (optional)
- Fresh parsley or basil, chopped (for garnish)
- Red pepper flakes (optional, for garnish)
Instructions
- Place chicken breasts at the bottom of the crockpot and top with garlic, Italian seasoning, salt, and pepper. Pour chicken broth over the chicken.
- Cover and cook on low for 4 to 5 hours until chicken is tender. Shred the chicken with two forks and return it to the pot.
- Stir in cream cheese and Parmesan until melted. Add uncooked pasta, cover, and switch to high heat; cook for an additional 30–45 minutes until pasta is tender.
- If desired, sprinkle mozzarella cheese on top during the last few minutes of cooking. Garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 84mg
