Brownie Cake Recipe

If you’re looking for a dessert that combines the rich, fudgy goodness of brownies with the delightfully creamy texture of cake, you’ve stumbled upon the perfect recipe! This Brownie Cake Recipe is a cherished favorite in my home. It’s incredibly versatile and is perfect for any occasion—whether it’s a busy weeknight treat or a show-stopping centerpiece for family gatherings. The layers of brownie topped with whipped chocolate and vanilla cream cheese frosting will make everyone ask for seconds!

This recipe is not only delicious but also simple to whip up, making it a fantastic choice for bakers of all skill levels. Trust me, once you take that first bite, you’ll see why this brownie cake has become a beloved staple.

Why You’ll Love This Recipe

• Decadent Flavor: Each bite offers a rich chocolate experience that satisfies your sweet tooth.
• Easy to Make: With straightforward steps, you can create this masterpiece without any fuss.
• Family-Friendly: Kids and adults alike will love this treat—it’s hard to resist!
• Make-Ahead Friendly: Bake it in advance and frost when you’re ready to serve; it’s perfect for parties or gatherings.
• Customizable: You can add your favorite mix-ins or toppings to make it uniquely yours.

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients! This brownie cake comes together with just a few pantry staples that you probably already have on hand. Here’s what you’ll need:

For the Brownie Cake

• 1 1/2 cups (340g) Danish Creamery European Style Unsalted Butter (melted)
• 1 1/2 cups (300g) granulated sugar
• 1 1/2 cups (300g) light brown sugar (lightly packed)
• 6 large eggs (room temperature)
• 1 Tbsp vanilla extract
• 1 cup (80g) unsweetened cocoa powder (spooned and leveled; I use Dutch processed)
• 1 tsp fine sea salt
• 1 3/4 cups (210g) all-purpose flour (spooned and leveled)

For the Frosting

• 1 cup (227g) Danish Creamery Unsalted Butter (room temperature)
• 8 oz cream cheese (room temperature)
• 6 cups (720g) powdered sugar (spooned and leveled)
• Tiny pinch of salt
• 1/4 cup (60mL) heavy whipping cream (room temperature; reserving 1 Tbsp for just the chocolate buttercream)
• 2 tsp vanilla bean paste
• 1/4 cup (20g) unsweetened cocoa powder (spooned and leveled; I used Dutch processed)

Variations

This Brownie Cake Recipe is wonderfully flexible! Feel free to get creative with these variations:

• Add Nuts: Fold in some chopped nuts like walnuts or pecans for an extra crunch.
• Mix in Chocolate Chips: Stir in chocolate chips before baking for that gooey melty goodness.
• Try Different Frostings: Swap the vanilla frosting with peanut butter frosting or even a mint chocolate frosting for a fun twist.
• Fruit Toppings: Add fresh berries on top after frosting for a pop of color and flavor.

How to Make Brownie Cake Recipe

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your brownie cake bakes evenly from the start. While it warms up, prepare your baking pans by greasing them lightly.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, combine melted butter, granulated sugar, and brown sugar. Mix until smooth. Next, add in the eggs one at a time, beating well after each addition. Finally, stir in the vanilla extract. This step creates a luscious base full of flavor!

Step 3: Combine Dry Ingredients

In another bowl, whisk together cocoa powder, flour, and salt. Gradually add this dry mixture into your wet ingredients. Mix gently until just combined—overmixing can lead to tough brownies!

Step 4: Bake the Brownies

Pour your batter into prepared cake pans. Bake in the preheated oven for about 25 minutes or until a toothpick inserted into the center comes out with moist crumbs. Let them cool completely before frosting—this will let those fudgy flavors develop further!

Step 5: Prepare the Frosting

While your cakes are cooling, make the frosting! In a mixing bowl, beat room temperature butter and cream cheese until smooth. Gradually add powdered sugar along with heavy whipping cream and vanilla bean paste until fluffy and creamy.

Step 6: Assemble Your Cake

Once cooled, place one layer of brownie on your serving plate. Spread an even layer of frosting on top before adding the second brownie layer. Top it off with more frosting and sprinkle any additional toppings you like!

And there you have it—a delightful Brownie Cake Recipe that’s bound to be loved by all! Enjoy every slice!

Pro Tips for Making Brownie Cake Recipe

Creating the perfect brownie cake is all about attention to detail! Here are some tips to ensure your cake turns out absolutely scrumptious.

• Use room temperature ingredients: This helps the butter and cream cheese mix more smoothly, leading to a creamier frosting and a more cohesive batter.

• Don’t overmix the batter: Gently folding in your dry ingredients prevents the cake from becoming tough. Overmixing can cause gluten development, which may lead to a less fudgy texture.

• Check for doneness early: Ovens can vary, so start checking your brownie cakes a few minutes before the suggested baking time. A toothpick should come out with a few moist crumbs for that perfect fudgy finish.

• Chill the frosting: If your whipped chocolate and vanilla cream cheese frosting is too soft, chilling it slightly will help it firm up, making it easier to spread on your cooled brownie layers.

• Layer wisely: For a stunning presentation, alternate the brownie layers with frosting. This creates a beautiful cross-section when you slice into the cake!

How to Serve Brownie Cake Recipe

Serving your brownie cake can be just as delightful as making it! Here are some fun ideas for presenting this rich dessert that will impress your family and friends.

Garnishes

• Fresh berries: A handful of raspberries or strawberries adds a pop of color and tartness that beautifully complements the richness of the brownie cake.
• Chocolate shavings: Use a vegetable peeler to create delicate curls of chocolate, which can be sprinkled on top for an elegant touch.
• Whipped coconut cream: A light dollop of whipped coconut cream provides a lovely contrast in flavor and texture!

Side Dishes

• Vanilla ice cream: The classic pairing! A scoop of creamy vanilla ice cream balances out the richness of the brownie cake wonderfully.
• Fruit salad: A refreshing fruit salad made with seasonal fruits adds brightness and contrasts nicely with the dense chocolate flavors.
• Coffee or espresso: Serving your brownie cake alongside a cup of coffee enhances its deep flavors and makes for a comforting dessert experience.
• Nutty granola: For an unexpected twist, serve with crunchy nutty granola on the side. The textures will play off each other beautifully while adding some wholesome goodness.

Feel free to get creative with your presentation and pairings to make this brownie cake recipe truly your own! Enjoy every delicious bite.

Make Ahead and Storage

This Brownie Cake Recipe is perfect for meal prep, allowing you to enjoy delicious desserts throughout the week without the hassle of daily baking. Here are some practical tips for storing and enjoying your brownie cake!

Storing Leftovers

• Allow the brownie cake to cool completely before storing.
• Place it in an airtight container to keep it fresh.
• Store at room temperature for up to 3 days or refrigerate for up to a week.

Freezing

• Slice the brownie cake into individual portions.
• Wrap each slice tightly in plastic wrap, then place them in a freezer-safe container.
• Freeze for up to 3 months for best quality. Thaw in the refrigerator overnight before serving.

Reheating

• For a warm treat, reheat individual slices in the microwave for about 15-20 seconds.
• Alternatively, warm slices in a preheated oven at 350°F (175°C) for about 5-10 minutes.

FAQs

Have questions about this delectable Brownie Cake Recipe? You’re not alone! Let’s address some common queries.

Can I make this Brownie Cake Recipe gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup. This will help maintain the texture while accommodating dietary needs.

What’s the best way to frost my Brownie Cake using this recipe?

For the best results, use room temperature cream cheese and butter when making your frosting. This ensures a smooth and creamy consistency that’s easy to spread on your brownie cake.

How long does this Brownie Cake last?

When stored properly in an airtight container, your Brownie Cake can last up to 3 days at room temperature or up to a week in the refrigerator. For longer storage, you can freeze it!

Final Thoughts

I hope you find joy in making this indulgent Brownie Cake Recipe! It’s rich, fudgy, and perfect for sharing with friends or savoring all by yourself. Baking can be such a delightful experience, and I encourage you to give this recipe a try—you won’t regret it! Happy baking!