Cheesy Baked Potatoes with Broccoli Cheese Sauce

If you’re looking for a cozy and satisfying dish, you’ve come to the right place! Cheesy Baked Potatoes with Broccoli Cheese Sauce are one of my all-time favorites. They’re not just delicious; they also pack a punch of nutrition with that vibrant broccoli mixed into a creamy cheese sauce. Whether it’s a busy weeknight dinner or a weekend gathering with loved ones, this recipe fits right in.

What I adore about this dish is how easy it is to prepare. You can whip it up in no time, and everyone will be asking for seconds. Plus, it’s fully meatless, making it a perfect option for those days when you want something light yet hearty.

Why You’ll Love This Recipe

• Easy to prepare: With just a few simple steps, you’ll have a comforting meal ready to enjoy.
• Family-friendly: Kids and adults alike will love the cheesy goodness—no complaints here!
• Versatile: Enjoy it as a main dish or serve it as a side at your next gathering.
• Veggie-packed: Sneak in those veggies without anyone even noticing—healthy eating made simple!
• Make-ahead option: You can prep this dish ahead of time and bake it when you’re ready.

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that you might already have in your kitchen. Let’s gather what we need to make these delicious Cheesy Baked Potatoes with Broccoli Cheese Sauce!

For the Potatoes

• 2 large russet potatoes
• Olive oil for drizzling
• Kosher salt or sea salt for sprinkling
• Black pepper and fresh chives or scallions (for seasoning to taste)

For the Cheese Sauce

• 2 TBSP unsalted butter
• 2 TBSP all-purpose flour
• 1 cup milk (whole or 2%)
• ¼ tsp ground cayenne pepper
• ⅛-¼ tsp garlic powder
• ⅛-¼ tsp salt
• 5.5 ounces freshly grated medium cheddar cheese (not bagged)
• 2 cups finely chopped broccoli florets (the smaller, the better!)

Variations

One of the best things about this recipe is its flexibility! You can easily customize it based on your preferences or what you have on hand.

• Add more veggies: Toss in some spinach, bell peppers, or even carrots for an extra nutrition boost.
• Make it spicy: If you love heat, add more cayenne pepper or some diced jalapeños to the cheese sauce.
• Switch up the cheese: Try using a different type of cheese like gouda or mozzarella for a unique twist.
• Top with breadcrumbs: For added crunch, sprinkle some seasoned breadcrumbs on top before baking.

How to Make Cheesy Baked Potatoes with Broccoli Cheese Sauce

Step 1: Prepare the Potatoes

Start by preheating your oven to 400°F (200°C). Wash the russet potatoes thoroughly and poke several holes in them with a fork. Drizzle them lightly with olive oil and sprinkle with kosher salt. This step is essential as it helps achieve that perfectly crispy skin while baking!

Step 2: Bake the Potatoes

Place the prepared potatoes directly on the oven rack and bake for about 50 minutes until they are fork-tender. Baking them at high heat allows them to cook evenly while developing that golden-brown exterior we all love.

Step 3: Make the Broccoli Cheese Sauce

While your potatoes are baking, let’s make the broccoli cheese sauce! In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour until smooth. Cook for about one minute before gradually adding in the milk while continuing to whisk. This process thickens our sauce nicely!

Step 4: Season and Add Cheese

Once your milk mixture is thickened, season with cayenne pepper, garlic powder, and salt. Stir in the freshly grated cheddar cheese until melted and smooth. Finally, add in those finely chopped broccoli florets—mix well so every bite has that delightful cheesy veggie goodness!

Step 5: Assemble and Serve

When your potatoes are done baking, carefully slice them open (be careful—hot steam will escape!). Spoon generous amounts of your rich broccoli cheese sauce over each potato. Feel free to add extra toppings like black pepper or chives if desired! Serve warm and enjoy every cheesy bite!

Pro Tips for Making Cheesy Baked Potatoes with Broccoli Cheese Sauce

Creating the perfect cheesy baked potatoes is all about the little details, so here are some tips to elevate your dish!

• Choose the right potatoes: Using large russet potatoes ensures a fluffy interior that holds up against the creamy broccoli cheese sauce.

• Preheat your oven properly: A fully preheated oven helps achieve that crispy skin on your baked potatoes, making each bite even more delightful.

• Finely chop broccoli florets: The smaller you chop your broccoli, the better it will blend into the cheese sauce, creating a smooth and creamy texture.

• Experiment with cheese: While medium cheddar is delicious, try mixing in other cheeses like Gruyère or Monterey Jack for a unique flavor twist!

• Let them rest before serving: Allowing your baked potatoes to sit for a few minutes after baking helps set the cheese sauce and makes them easier to handle.

How to Serve Cheesy Baked Potatoes with Broccoli Cheese Sauce

Serving these cheesy baked potatoes is just as fun as making them! With a few thoughtful touches, you can impress your guests or simply enjoy a cozy meal at home.

Garnishes

• Chopped chives or scallions: These add a fresh burst of flavor and color to your dish.
• Crushed red pepper flakes: For those who love a little kick, sprinkle some on top for an added layer of heat.
• Extra cheese: A light sprinkle of shredded cheese on top right before serving can melt beautifully and make everything look extra appetizing.

Side Dishes

• Mixed Green Salad: A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the richness of the cheesy potatoes perfectly.
• Roasted Vegetables: Seasonal roasted veggies like carrots, zucchini, and bell peppers bring vibrant colors and enhance the meal’s nutritional value.
• Garlic Bread: A slice of warm garlic bread can soak up any leftover cheese sauce while adding that satisfying crunch.
• Steamed Asparagus: Lightly steamed asparagus adds a refreshing contrast to the creamy potatoes and provides additional nutrients.

Whether you’re enjoying these Cheesy Baked Potatoes with Broccoli Cheese Sauce as a main dish or alongside delightful sides, they are sure to be a hit at any table. Happy cooking!

Make Ahead and Storage

Cheesy Baked Potatoes with Broccoli Cheese Sauce are fantastic for meal prep! You can whip them up ahead of time, making it easy to enjoy a delicious, satisfying meal throughout the week.

Storing Leftovers

• Allow the baked potatoes to cool completely before storing.
• Place any leftover cheesy broccoli sauce in an airtight container.
• Keep the baked potatoes and sauce separate if possible to maintain texture.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Wrap each cooked potato tightly in plastic wrap or foil.
• Transfer wrapped potatoes to a freezer-safe bag or container.
• Freeze for up to 2 months; however, note that the texture may slightly change upon thawing.
• For the broccoli cheese sauce, freeze in an airtight container for up to 2 months.

Reheating

• To reheat frozen baked potatoes, remove from packaging and place on a baking sheet at 350°F (175°C) for about 30-35 minutes until heated through.
• Reheat refrigerated potatoes in the microwave for about 2-3 minutes or until warm.
• For the broccoli cheese sauce, heat gently on the stove over low heat, stirring frequently until warmed through.

FAQs

Here are some common questions that might help you as you prepare your Cheesy Baked Potatoes with Broccoli Cheese Sauce!

Can I make Cheesy Baked Potatoes with Broccoli Cheese Sauce ahead of time?

Absolutely! You can prepare the potatoes and sauce in advance. Just store them separately and reheat when you’re ready to enjoy!

What can I serve with Cheesy Baked Potatoes with Broccoli Cheese Sauce?

These delicious potatoes can be a stand-alone meal or paired with a fresh salad or roasted vegetables to create a balanced plate.

Can I use other types of cheese in this recipe?

Yes! Feel free to experiment with different cheeses like gouda or pepper jack for added flavor. Just ensure they melt well!

How do I make my broccoli cheese sauce thicker?

If you prefer a thicker sauce, simply add a little more flour when making your roux, or let it simmer longer on low heat until it reaches your desired consistency.

Final Thoughts

I truly hope you enjoy making these Cheesy Baked Potatoes with Broccoli Cheese Sauce as much as I do! This recipe is not only hearty and comforting but also a delightful way to sneak in some veggies. Whether you’re enjoying them as a main dish or a side, they are sure to please. Happy cooking, and don’t forget to share your experiences!