Coffee Brownies Recipe

If you’re looking for a delightful treat that pairs perfectly with your afternoon coffee, then this Coffee Brownies Recipe is just what you need. These brownies are rich, fudgy, and topped with a creamy coffee frosting that makes every bite feel like a warm hug. They’re not just a dessert; they’re the perfect pick-me-up after a long day at work or school, making them ideal for family gatherings or cozy nights in.

What truly sets this recipe apart is the balance of rich chocolate and the bold flavor of coffee. Whether you’re treating yourself or sharing with friends, these brownies will surely become a favorite in your home!

Why You’ll Love This Recipe

• Easy to Make: This Coffee Brownies Recipe comes together quickly, so you can enjoy your delicious creation in no time!
• Family-Friendly: The combination of chocolate and coffee appeals to both kids and adults, making it perfect for everyone.
• Make Ahead: You can whip these brownies up in advance for parties or special occasions, ensuring you have a sweet treat ready when you need it.
• Decadent Flavor: The rich flavors of coffee and chocolate create an indulgent dessert experience that’s hard to resist.

Ingredients You’ll Need

Gathering the ingredients for these coffee brownies is simple and straightforward. You’ll find everything you need right in your pantry or local grocery store!

For the Brownies

• 1/2 cup unsalted butter, melted
• 1/4 cup dark cocoa powder
• 1 cup granulated sugar
• 2 tablespoons instant espresso powder
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon table salt
• 1/4 teaspoon baking powder
• 3/4 cup all purpose flour

For the Coffee Frosting

• 3 tablespoons heavy whipping cream
• 1 1/2 teaspoons instant coffee granules
• 1/4 cup unsalted butter, softened
• 1/8 teaspoon salt
• 1 3/4 cup powdered sugar

For the Chocolate Topping

• 1/2 cup dark chocolate chips
• 2 tablespoons heavy whipping cream

Variations

This Coffee Brownies Recipe is wonderfully flexible! You can easily customize it to suit your tastes or to use up ingredients you already have on hand.

• Add Nuts: Toss in some chopped walnuts or pecans for added crunch and flavor.
• Swap the Chocolate: Use milk chocolate chips instead of dark for a sweeter twist.
• Make It Minty: Add a few drops of peppermint extract to the frosting for a refreshing mint flavor.
• Incorporate Spices: A pinch of cinnamon or nutmeg can add warmth and depth to your brownies.

How to Make Coffee Brownies Recipe

Step 1: Preheat Your Oven

Start by preheating your oven to 350 degrees. This ensures that your brownies bake evenly. Line an 8×8 pan with foil and spray it with nonstick baking spray so that your delicious treats come out easily once baked.

Step 2: Mix Butter and Cocoa

In a mixing bowl, whisk together the melted butter and dark cocoa powder until smooth. This mixture is essential as it forms the base of your brownie batter, giving them that rich chocolate flavor we all love.

Step 3: Combine Wet Ingredients

In another bowl, beat together the granulated sugar, eggs, espresso powder, and vanilla extract until light and fluffy. This mixture adds sweetness and lifts the texture of your brownies. Once well combined, gently fold in the chocolate butter mixture.

Step 4: Add Dry Ingredients

Now it’s time to mix in the dry ingredients! Stir together the salt, baking powder, and flour in a separate bowl before slowly incorporating them into the wet mixture. This step helps ensure that everything blends nicely without overmixing.

Step 5: Bake Your Brownies

Spread the batter into your prepared pan and pop it into the oven for 25-28 minutes. You’ll know they’re ready when a toothpick inserted into the center comes out slightly sticky – that’s how you get that fudgy texture!

Step 6: Prepare Coffee Cream

While your brownies cool completely, stir together heavy whipping cream and instant coffee granules until dissolved. This creamy mixture will be spread on top of your brownies as frosting.

Step 7: Make Frosting

Beat together softened butter and salt until creamy. Gradually add in powdered sugar along with your coffee cream mixture while beating continuously until fluffy. This frosting adds an irresistible layer of flavor to every bite!

Step 8: Create Chocolate Topping

In a microwave-safe bowl, combine dark chocolate chips with heavy whipping cream. Heat it for about 30 seconds then stir until melted and creamy. If needed, heat for another 15 seconds.

Step 9: Assemble Your Creation

Once both the brownies are cooled and frosted with coffee cream, pour the melted chocolate on top. Spread it evenly over the frosting so each square gets its fair share of chocolatey goodness!

Step 10: Slice & Enjoy!

Allow everything to set before cutting into squares—16 pieces should do nicely! Now you’re ready to enjoy these heavenly Coffee Brownies; they’re sure to brighten anyone’s day!

Pro Tips for Making Coffee Brownies Recipe

Making the perfect coffee brownies can be a delightful experience, and a few helpful tips will ensure your treats turn out wonderfully!

• Use fresh ingredients – Fresh eggs and high-quality cocoa powder can significantly enhance the flavor of your brownies, making them richer and more satisfying.

• Do not overmix – Mixing the batter just until combined prevents your brownies from becoming tough. This keeps them fudgy and soft, which is exactly what we want!

• Check for doneness – When baking, start checking your brownies a couple of minutes before the suggested cooking time. They should be set around the edges but slightly sticky in the center for that perfect fudgy texture.

• Cool completely before frosting – Allowing your brownies to cool completely ensures that your creamy coffee frosting stays intact when you spread it on top, creating a beautiful layered dessert.

• Experiment with toppings – Feel free to get creative with toppings! Adding nuts or drizzling caramel can take these coffee brownies to new heights of deliciousness.

How to Serve Coffee Brownies Recipe

When it comes to serving these luscious coffee brownies, presentation is key! Here are some ideas to help you serve them up in style.

Garnishes

• Whipped cream – A dollop of whipped cream adds a light, airy contrast to the rich brownies, making each bite even more indulgent.

• Chocolate shavings – Sprinkling chocolate shavings on top creates an elegant touch and enhances the chocolatey flavor without overwhelming sweetness.

Side Dishes

• Vanilla ice cream – The creamy, cold vanilla ice cream is a classic pairing that balances out the richness of the brownies while adding a delightful temperature contrast.

• Fresh berries – Serve alongside fresh raspberries or strawberries for a burst of fruity freshness that cuts through the chocolate and coffee flavors beautifully.

• Coffee or espresso – A hot cup of coffee or espresso complements the flavor profile of these brownies perfectly, making them an ideal treat for any coffee lover!

With these serving suggestions and pro tips in mind, you’re all set to impress your friends and family with your delicious homemade coffee brownies. Happy baking!

Make Ahead and Storage

These Coffee Brownies are perfect for meal prep, making them a delightful treat to have on hand throughout the week. Their rich flavors only get better as they sit, making them an excellent choice for enjoying leisurely or sharing with friends.

Storing Leftovers

• Store brownies in an airtight container at room temperature for up to 3 days.
• For longer freshness, refrigerate them for up to a week.
• Always let brownies cool completely before sealing.

Freezing

• Cut the brownies into squares and place them in a single layer on a baking sheet.
• Freeze until solid, then transfer to an airtight container or freezer bag.
• They will keep well frozen for up to 3 months.

Reheating

• To enjoy brownies warm, place one square on a microwave-safe plate.
• Microwave for about 10-15 seconds or until slightly warmed through.
• Alternatively, reheat in a 350-degree oven for about 5-7 minutes.

FAQs

Here are some common questions about this delicious Coffee Brownies Recipe that might help you out!

Can I use decaf coffee in this Coffee Brownies Recipe?

Absolutely! You can substitute decaf instant coffee or espresso powder without altering the texture or flavor of the brownies.

How do I know when my Coffee Brownies are done baking?

A toothpick inserted into the center should come out with a few moist crumbs attached—this means they’re perfectly fudgy!

What variations can I try with this Coffee Brownies Recipe?

Feel free to mix in nuts, swap dark chocolate chips for milk chocolate, or even add a swirl of caramel for an extra special touch!

Can I make this Coffee Brownies Recipe gluten-free?

Yes! Simply replace the all-purpose flour with a gluten-free flour blend that measures cup-for-cup.

Final Thoughts

I hope you find joy in baking these delightful Coffee Brownies! Their rich flavor and creamy frosting bring warmth and comfort, perfect for any occasion. Whether you’re enjoying them after a long day or sharing them with loved ones, these brownies are sure to impress. Happy baking, and don’t hesitate to reach out if you have any questions or want to share your own twist on this recipe!