Homemade Nutter Butter Cookies

If you’re looking for a sweet treat that combines nostalgia with homemade goodness, then you’ve come to the right place! These Homemade Nutter Butter Cookies are a delightful twist on a classic favorite. With their soft peanut butter cookie shells and creamy peanut butter filling, they’ll bring smiles to your family and friends at any gathering. Whether it’s a busy weeknight or a fun weekend bake-off, this recipe is sure to become a cherished staple in your kitchen.

What makes these cookies even more special is how easy they are to whip up. You’ll find that the simple ingredients come together quickly, making them perfect for those moments when you need a little something sweet in your life.

Why You’ll Love This Recipe

• Quick to make: With just 30 minutes from start to finish, you can enjoy these treats without spending hours in the kitchen.
• Family favorite: Kids and adults alike will adore the rich peanut butter flavor and creamy center.
• Perfect for sharing: These cookies are great for potlucks, bake sales, or just enjoying at home with loved ones.
• Make-ahead convenience: Bake them ahead of time and store them for later enjoyment; they stay fresh for days!
• Customizable fun: Feel free to get creative with the filling or toppings – there’s no wrong way to enjoy these cookies!

Ingredients You’ll Need

Let’s gather our ingredients! You’ll find that these are simple, wholesome items that you may already have in your pantry. Each ingredient plays a key role in making these cookies soft, flavorful, and utterly irresistible.

For the Cookies

• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 1/2 cup unsalted sweet cream butter (softened)
• 1 cup light brown sugar
• 1 cup smooth peanut butter
• 1 large egg
• 1/2 teaspoon pure vanilla extract

For the Filling

• 1/4 cup unsalted sweet cream butter (softened)
• 1/2 cup smooth peanut butter
• 1 1/2 cups powdered sugar
• 2 Tablespoons whole milk
• 1/4 teaspoon pure vanilla extract

Variations

This recipe is wonderfully flexible! Here are some ideas to put your own spin on these Homemade Nutter Butter Cookies:

• Add chocolate chips: Mix in some dairy-free chocolate chips for an extra indulgent treat.
• Try crunchy peanut butter: For added texture, swap smooth peanut butter with crunchy.
• Experiment with flavors: Add a dash of cinnamon or nutmeg to the dough for a warm spice twist.
• Change up the filling: Use almond butter or sunflower seed butter if you want a different nutty flavor.

How to Make Homemade Nutter Butter Cookies

Step 1: Prepare Your Dough

Start by preheating your oven to 350°F (175°C). In a medium bowl, whisk together the flour, baking soda, and kosher salt. This step ensures that all the dry ingredients are well combined before adding them into your wet mixture. Set this aside while you mix up the rest of the dough.

Step 2: Cream Together Wet Ingredients

In a large mixing bowl, beat together the softened sweet cream butter and light brown sugar until it’s fluffy and light — about 2-3 minutes. Then add in the smooth peanut butter, egg, and vanilla extract. Mixing well at this stage creates a lovely base for your cookies.

Step 3: Combine Dry and Wet Mixtures

Gradually add your dry mixture into the wet ingredients. Stir until just combined; be careful not to overmix! This is key for achieving that soft cookie texture we’re after.

Step 4: Shape Your Cookies

Scoop out dough using about two tablespoons per cookie and roll each scoop into balls. Roll each ball in sugar before placing them on a lined baking sheet. Flatten each ball slightly with a fork, creating that iconic crisscross pattern we love!

Step 5: Bake Your Cookies

Pop your cookies into the oven and bake for about 10 minutes or until they are lightly golden around the edges. The aroma will fill your kitchen — trust me; it’ll be hard not to sneak one before they cool!

Step 6: Make Your Filling

While those delicious cookies cool down on a wire rack, prepare your creamy filling by beating together softened sweet cream butter, smooth peanut butter, powdered sugar, whole milk, and vanilla extract until it’s nice and smooth.

Step 7: Assemble Your Cookies

Once cooled, spread or pipe some of that luscious filling onto half of your cookies. Top them with another cookie half to create delightful sandwiches.

Now sit back and enjoy every bite of these delightful Homemade Nutter Butter Cookies!

Pro Tips for Making Homemade Nutter Butter Cookies

Baking these delightful cookies is a breeze, and with a few simple tips, you can make them even more scrumptious!

• Use room temperature butter – Softened butter incorporates better with the sugar, leading to a fluffier cookie texture. It’s key for achieving that melt-in-your-mouth experience.

• Don’t skip the chilling step – If your dough feels too soft, refrigerate it for about 30 minutes. This helps the cookies hold their shape while baking and prevents spreading.

• Uniform cookie size – Use a cookie scoop or tablespoon to ensure all your cookies are the same size. This allows them to bake evenly, resulting in perfectly baked treats every time.

• Experiment with textures – If you love a bit of crunch, consider adding chopped peanuts or even a sprinkle of sea salt on top before baking. This adds an exciting flavor dimension to each bite.

• Cool before filling – Allow your cookies to cool completely before sandwiching them with peanut butter cream. This prevents the frosting from melting and keeps it nice and thick.

How to Serve Homemade Nutter Butter Cookies

There’s something special about presenting your homemade cookies in a way that makes them even more inviting! Here are some fun ideas to showcase your creations.

Garnishes

• Chocolate drizzle – A light drizzle of melted dark chocolate over your cookies adds a beautiful touch and enhances their flavor profile.
• Chopped nuts – A sprinkle of crushed peanuts on top of the filled cookies not only looks appealing but also adds an extra crunch and nutty flavor.

Side Dishes

• Milk – A classic pairing! The creamy richness of milk complements the peanut butter perfectly, making for a nostalgic treat.
• Coffee or tea – Enjoying these cookies with a warm cup of coffee or tea enhances their flavors while providing a cozy experience.
• Fresh fruit slices – Pairing with apple or banana slices brings freshness and balances the sweetness of the cookies, creating a delightful contrast.
• Ice cream – For an indulgent dessert, serve these cookies alongside a scoop of vanilla or chocolate ice cream. The cold creaminess pairs beautifully with the rich peanut butter flavors!

Now that you have all these tips and serving suggestions, it’s time to bake up some love with your Homemade Nutter Butter Cookies! Enjoy every bite!

Make Ahead and Storage

These Homemade Nutter Butter cookies are perfect for meal prep, allowing you to enjoy a sweet treat anytime. Whether you’re planning for a party or just want to have some delicious cookies on hand, here’s how to store them effectively.

Storing Leftovers

• Allow cookies to cool completely before storing.
• Place in an airtight container at room temperature.
• They will stay fresh for up to one week.

Freezing

• Ensure cookies are fully cooled.
• Arrange cookies in a single layer on a baking sheet and freeze until solid.
• Transfer frozen cookies to a freezer-safe bag or container, separating layers with parchment paper.
• Cookies can be frozen for up to three months.

Reheating

• For best results, thaw at room temperature before reheating.
• To warm, place cookies in a preheated oven at 350°F for about 5 minutes until just soft.

FAQs

If you have questions about making Homemade Nutter Butter Cookies, you’re not alone! Here are some common inquiries that might help.

Can I use crunchy peanut butter instead of smooth?

Yes! You can definitely substitute crunchy peanut butter for smooth if you prefer added texture in your Homemade Nutter Butter Cookies. Just keep in mind that the creaminess of the filling may change slightly.

How do I make the filling for the Homemade Nutter Butter Cookies?

The filling is simple! Mix softened butter with smooth peanut butter, powdered sugar, and a splash of milk. Adjust the ingredients until you reach your desired consistency. This creamy goodness is what makes these cookies truly special!

Can I reduce the sugar in this Homemade Nutter Butter Cookies recipe?

Absolutely! You can adjust the sugar levels according to your taste. Just remember that reducing sugar too much may affect the texture and sweetness of the cookies.

How should I store my Homemade Nutter Butter Cookies?

Store them in an airtight container at room temperature for up to one week. For longer storage, consider freezing them as described above!

Final Thoughts

I hope these Homemade Nutter Butter Cookies bring you as much joy as they have brought me! They’re not only simple to make but also absolutely delightful with their rich peanut butter flavor and creamy filling. Enjoy crafting these treats, whether it’s for yourself or to share with loved ones. Happy baking, and don’t forget to savor every bite!