crisp cucumber salsa

If you’re looking for a refreshing and easy appetizer, this crisp cucumber salsa is a perfect choice! Bursting with fresh flavors and colorful ingredients, it’s a delightful addition to any gathering—whether it’s a busy weeknight dinner or a lively family barbecue. I love how it combines the crunch of cucumbers with the brightness of cilantro and lime, making it not just tasty but also super satisfying. Plus, it pairs beautifully with tortilla chips, turning any occasion into a festive treat!

This salsa has become a go-to in my kitchen because it’s quick to whip up and always impresses guests. You can make it ahead of time or toss it together on the spot, which is fantastic for those last-minute plans. Let’s dive into why you’ll love this recipe!

Why You’ll Love This Recipe

  • Super simple to prepare: With just 15 minutes of prep time, you can have this delicious dip ready to serve.
  • Family-friendly: Kids and adults alike will enjoy the crunchy texture and zesty flavors of this crisp cucumber salsa.
  • Make-ahead convenience: You can easily prepare this salsa in advance, giving you more time to enjoy your gathering.
  • Healthy and fresh: Packed with veggies and low-calorie ingredients, this salsa is a guilt-free snack option.
  • Versatile for occasions: Whether it’s a summer picnic or game night, this refreshing dip fits right in.
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Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that come together to create this delightful crisp cucumber salsa! You’ll find everything here is fresh and easy to work with.

For the Salsa

  • 2 cups finely peeled, seeded, and chopped cucumbers
  • 1/2 cup finely chopped and seeded tomatoes
  • 1/4 cup chopped red onion
  • 2 tablespoons minced fresh parsley
  • 1 medium jalapeno pepper, seeded and chopped
  • 4 1/2 teaspoons minced fresh cilantro
  • 1 clove garlic, minced or pressed

For the Dressing

  • 1/4 cup reduced-fat sour cream
  • 1 1/2 teaspoons lemon juice
  • 1 1/2 teaspoons lime juice
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon seasoned salt

For Serving

  • Chips

Variations

One of the best things about this crisp cucumber salsa is how flexible it is. You can easily customize it based on what you have on hand or your taste preferences. Here are some fun variations to try:

  • Add some crunch: Mix in diced bell peppers or radishes for an extra layer of texture.
  • Spice it up: If you love heat, try adding diced serrano peppers instead of jalapeno.
  • Swap the herbs: Experiment with fresh mint or basil instead of cilantro for a different flavor profile.
  • Go creamy: Mix in some avocado for a creamier version that adds healthy fats.

How to Make crisp cucumber salsa

Step 1: Prepare the Veggies

In a small bowl, combine the cucumbers, tomatoes, red onion, parsley, jalapeno, cilantro, and garlic. Mixing these vibrant vegetables together sets the stage for your salsa. The freshness of each ingredient contributes to the bright flavors that make this dish so special.

Step 2: Make the Dressing

In another bowl, combine the sour cream, lemon juice, lime juice, cumin, and seasoned salt. Stir until well-mixed. This dressing brings everything together while adding creaminess and tang—perfect for complementing those crunchy veggies!

Step 3: Combine Everything

Pour the sour cream dressing over the cucumber mixture. Gently toss everything together until evenly coated. This step ensures every bite is packed with flavor while maintaining that delightful crunch.

Step 4: Serve It Up

Serve immediately with tortilla chips for dipping. Enjoying this crisp cucumber salsa fresh is key to keeping its texture intact. It’s such an inviting dish that will surely be a hit at any table!

Now that you have all these steps down, get ready to enjoy your homemade crisp cucumber salsa! Happy dipping!

Pro Tips for Making crisp cucumber salsa

Making crisp cucumber salsa is a breeze, and with these handy tips, you’ll ensure it turns out perfectly every time!

  • Use fresh ingredients: Fresh cucumbers, tomatoes, and herbs truly elevate the flavor profile of your salsa. Quality ingredients make all the difference in taste and enjoyment.

  • Deseed your cucumbers: This step prevents excess moisture in your salsa, keeping it crisp and preventing a soggy dip. A little extra effort here goes a long way!

  • Chill before serving: Letting your salsa sit in the fridge for 15-30 minutes allows the flavors to meld beautifully. It also gives you a refreshing, cool dip on hot days.

  • Customize your spice level: Feel free to adjust the amount of jalapeno based on how spicy you like it. You can even substitute it with bell peppers for a milder flavor.

  • Experiment with herbs: While this recipe uses parsley and cilantro, don’t hesitate to try other herbs like dill or mint for a unique twist. Fresh herbs can bring new layers of flavor to your salsa.

How to Serve crisp cucumber salsa

When it comes to presenting your crisp cucumber salsa, think colorful and inviting! This vibrant dish is perfect for gatherings or simply as a refreshing snack at home.

Garnishes

  • Chopped green onions: Sprinkle some finely chopped green onions over the top for a pop of color and an added crunch.
  • Sliced radishes: Thinly slice radishes for an eye-catching garnish that also adds a nice peppery bite.
  • Lime wedges: Serve with lime wedges on the side so guests can squeeze fresh juice over their portion for an extra zesty kick.

Side Dishes

  • Tortilla chips: The classic pairing! Crunchy and salty tortilla chips are perfect for scooping up this refreshing salsa.
  • Veggie sticks: Carrot, celery, or bell pepper sticks offer a healthy alternative to chips while adding more crunch and freshness.
  • Grilled shrimp skewers: If you’re looking for something heartier alongside your salsa, grilled shrimp skewers provide a delicious seafood option that’s easy to prepare.
  • Black bean quesadillas: These cheesy quesadillas complement the fresh flavors of the salsa beautifully while adding protein to your meal.

With these tips and serving suggestions, your crisp cucumber salsa will surely impress everyone at the table! Enjoy this delightful dish as a refreshing appetizer or snack anytime you crave something light and tasty.

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Make Ahead and Storage

This crisp cucumber salsa is a fantastic choice for meal prep! It’s refreshing, flavorful, and can easily be made ahead of time for those busy days when you need a quick snack or appetizer.

Storing Leftovers

  • Store any leftover salsa in an airtight container.
  • Keep it in the refrigerator for up to 2 days for the best taste and texture.
  • Avoid storing it too long, as the cucumbers can lose their crunch.

Freezing

  • Unfortunately, this salsa does not freeze well due to its high water content and fresh ingredients.
  • If you have a large batch, consider halving the recipe to avoid waste.

Reheating

  • This salsa is best enjoyed cold and doesn’t require reheating.
  • If it’s been sitting in the fridge, give it a gentle stir before serving to refresh its flavors.

FAQs

Here are some common questions about making crisp cucumber salsa!

Can I adjust the spice level in my crisp cucumber salsa?

Absolutely! You can modify the amount of jalapeno pepper according to your preferred spice level. For a milder version, use less jalapeno or remove the seeds entirely.

How do I keep my crisp cucumber salsa from getting watery?

To prevent your salsa from becoming watery, make sure to deseed the cucumbers before chopping them. This will help maintain that delightful crispness!

Can I use other vegetables in my cucumber salsa?

Yes! Feel free to add or substitute other vegetables like bell peppers or corn for extra flavor and texture. Just ensure they are finely chopped to maintain balance in your salsa.

How should I serve my crisp cucumber salsa?

This salsa pairs perfectly with tortilla chips but can also be served as a topping for tacos or grilled chicken for added freshness!

How long will my cucumber salsa last in the fridge?

When stored properly in an airtight container, your cucumber salsa will stay fresh for about 2 days in the refrigerator. Enjoy it while it’s at its best!

Final Thoughts

I hope you enjoy making this crisp cucumber salsa as much as I do! It’s such a delightful dish that brings refreshing flavors to any gathering or quiet night at home. Whether you’re dipping chips or topping off your favorite taco, this recipe is sure to impress. Happy cooking, and don’t forget to share your creations with family and friends!

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Crisp Cucumber Salsa

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Crisp cucumber salsa is the ultimate refreshing appetizer that’s not only quick to prepare but also bursting with vibrant flavors. This light and zesty dip combines the satisfying crunch of cucumbers with juicy tomatoes, aromatic herbs, and a hint of spice from jalapeño. Perfect for any occasion—from summer barbecues to casual weeknight dinners—this salsa pairs beautifully with tortilla chips, making it a delightful crowd-pleaser. You can whip it up in just 15 minutes and even make it ahead of time, allowing you to relax and enjoy your gathering. With its colorful ingredients and healthy profile, this salsa is sure to be a hit at your next event!

  • Author: Marigold
  • Prep Time: 15 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: Approximately 6 servings 1x
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: Mexican

Ingredients

Scale
  • 2 cups finely peeled, seeded, and chopped cucumbers
  • 1/2 cup finely chopped and seeded tomatoes
  • 1/4 cup chopped red onion
  • 2 tablespoons minced fresh parsley
  • 1 medium jalapeno pepper, seeded and chopped
  • 4 1/2 teaspoons minced fresh cilantro
  • 1 clove garlic, minced or pressed
  • 1/4 cup reduced-fat sour cream
  • 1 1/2 teaspoons lemon juice
  • 1 1/2 teaspoons lime juice
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon seasoned salt
  • Chips

Instructions

  1. Prepare the Veggies: In a bowl, combine 2 cups finely chopped cucumbers, 1/2 cup chopped tomatoes, 1/4 cup red onion, 1 medium jalapeño (seeded), 4 1/2 teaspoons cilantro, and 1 clove minced garlic.
  2. Make the Dressing: In another bowl, mix together 1/4 cup reduced-fat sour cream, 1 1/2 teaspoons lemon juice, 1 1/2 teaspoons lime juice, 1/4 teaspoon ground cumin, and 1/4 teaspoon seasoned salt.
  3. Combine: Pour the dressing over the veggie mixture and gently toss until well-coated.
  4. Serve: Enjoy immediately with tortilla chips or refrigerate for about 30 minutes for flavors to meld.

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 45
  • Sugar: 3g
  • Sodium: 120mg
  • Fat: 2g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 5mg

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