Pulled beef Mac and Cheese

If you’re looking for a cozy, comforting dish that brings everyone together, then this Pulled Beef Mac and Cheese is just what you need! It’s the kind of meal that turns a simple weeknight into something special. Imagine tender, flavorful pulled beef mixed with creamy, cheesy pasta—it’s pure comfort food. Whether you’re feeding a crowd during family gatherings or just want to treat yourself after a long day, this recipe has got you covered. Plus, it’s made easy with your slow cooker or instant pot!

Why You’ll Love This Recipe

• Easily prepared: With just a little prep work, you can set it and forget it in your slow cooker or instant pot!
• Family-friendly: Kids and adults alike will adore the rich flavors and gooey cheese.
• Perfect for meal prep: Make a big batch to enjoy throughout the week—just reheat and serve!
• Rich in flavor: The combination of sharp cheddar and BBQ sauce makes each bite irresistible.

Ingredients You’ll Need

This Pulled Beef Mac and Cheese uses simple, wholesome ingredients that come together beautifully. Here’s what you’ll need to create this delicious dish:

For the Pulled Beef

• 4 pounds boneless beef shoulder (fat trimmed)
• 1 large yellow onion (sliced)
• 1 (12 ounce) can ginger beef broth/ale (Vernors is my favorite)
• 1-2 cups BBQ sauce

For the Mac and Cheese

• 1 pound elbow macaroni
• 2 tablespoons unsalted butter
• 2 tablespoons flour
• 2 cups whole milk (warmed)
• 4 cups shredded sharp cheddar cheese

Variations

One of the best things about this Pulled Beef Mac and Cheese is how flexible it is! You can easily customize it to suit your taste.

• Swap the protein: Try using shredded chicken or turkey instead of beef for a lighter version.
• Add some veggies: Mix in steamed broccoli or spinach for an extra dose of nutrition.
• Change up the cheese: Experiment with different cheeses like gouda or mozzarella for a unique twist.
• Kick it up a notch: Add some diced jalapeños or hot sauce for a spicy kick!

How to Make Pulled Beef Mac and Cheese

Step 1: Prepare the Beef

Start by placing the sliced onion at the bottom of your slow cooker or instant pot. This adds great flavor as it cooks. Next, add the trimmed beef shoulder on top of the onions. Pour in the ginger beef broth—this will keep your meat tender and juicy during cooking. Finally, drizzle your BBQ sauce over everything; this will infuse delicious flavors into the beef as it cooks.

Step 2: Cook Low and Slow

If you’re using a slow cooker, cover and cook on low for about 6-8 hours, or until the beef shreds easily with a fork. If using an instant pot, cook on high pressure for about 60 minutes. Allow natural release for best results. The key here is to let that beef become incredibly tender while soaking up all those wonderful flavors.

Step 3: Make Your Cheese Sauce

While your beef is cooking away, let’s prepare that creamy cheese sauce! In a saucepan over medium heat, melt the butter. Stir in flour to create a roux; cook it for about 1-2 minutes until it’s slightly golden. Gradually whisk in warmed milk until smooth—this step ensures there are no lumps in your sauce! Once thickened, stir in shredded sharp cheddar until melted and creamy.

Step 4: Cook the Pasta

In another pot, bring salted water to a boil and cook elbow macaroni according to package instructions until al dente. Drain well but don’t rinse—this helps keep the sauce clingy!

Step 5: Combine It All Together

Once your pulled beef is ready, shred it using two forks right in the slow cooker or instant pot. Mix in your cooked macaroni and pour on that luscious cheese sauce. Give everything a good stir so every bite is packed with flavor!

Step 6: Serve It Up!

Scoop generous portions onto plates or into bowls. For an extra touch, drizzle some additional BBQ sauce over top before serving. Enjoy this hearty Pulled Beef Mac and Cheese warm with loved ones—it’s sure to become a favorite at your dinner table!

Pro Tips for Making Pulled Beef Mac and Cheese

Making pulled beef mac and cheese should be a fun and rewarding experience, so here are some tips to ensure it turns out perfectly!

• Choose the right cut of beef: Selecting a boneless beef shoulder is crucial as it becomes tender and flavorful when slow-cooked. This cut is ideal for shredding and mixing into your mac and cheese.

• Don’t rush the cooking time: Allowing the beef to cook for several hours in the slow cooker or Instant Pot will result in melt-in-your-mouth tenderness. Patience leads to maximum flavor!

• Warm your milk before adding: Warming the milk helps it blend seamlessly with the butter and flour, creating a smooth cheese sauce without lumps. This enhances the creaminess of your mac and cheese.

• Mix in extra cheese: For an even cheesier experience, feel free to mix in additional types of cheese like mozzarella or pepper jack for a spicy twist. It adds depth to the flavor profile!

• Top with BBQ sauce just before serving: Drizzling extra BBQ sauce on top not only adds flavor but also creates a beautiful presentation, making your dish visually appealing.

How to Serve Pulled Beef Mac and Cheese

Serving pulled beef mac and cheese can be both simple and impressive! Here are some ideas to elevate your dish when it’s time to present it to family or friends.

Garnishes

• Chopped fresh parsley: A sprinkle of vibrant green parsley adds color and freshness while balancing the richness of the dish.
• Crushed tortilla chips: These add a delightful crunch that contrasts perfectly with the creamy mac and cheese, enhancing texture in every bite.

Side Dishes

• Steamed broccoli: The bright green color of steamed broccoli provides a nutritious balance to the rich flavors of your mac and cheese. It’s also an easy option to prepare alongside.

• Garlic bread: A side of warm garlic bread complements the cheesy goodness of this dish beautifully, perfect for scooping up any leftovers!

• Coleslaw: A tangy coleslaw adds a refreshing crunch that cuts through the richness of the pulled beef mac and cheese, offering a lovely contrast on your plate.

• Corn on the cob: Sweet corn on the cob is a classic comfort food that pairs wonderfully with BBQ flavors, making it an excellent addition to your meal spread.

Now you’re all set to create a comforting plate of pulled beef mac and cheese that’s sure to impress! Enjoy every cheesy bite!

Make Ahead and Storage

This pulled beef mac and cheese is not only a hit at the dinner table but also perfect for meal prep! You can make it ahead of time, ensuring you have a delicious meal ready whenever you need it.

Storing Leftovers

• Cool the mac and cheese to room temperature before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Allow the dish to cool completely before freezing.
• Portion the mac and cheese into freezer-safe containers or zip-top bags.
• Label with the date and freeze for up to 2-3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• To reheat, place in a baking dish and cover with foil; bake at 350°F (175°C) until heated through, approximately 20-30 minutes.
• For a quicker option, microwave individual portions until hot, stirring occasionally.

FAQs

Here are some common questions about making pulled beef mac and cheese!

Can I use a different type of beef for pulled beef Mac and Cheese?

Yes! While boneless beef shoulder is great for its tenderness, you can substitute it with brisket or chuck roast if preferred. Just adjust cooking times accordingly.

How do I ensure my pulled beef Mac and Cheese stays creamy?

To keep your pulled beef mac and cheese creamy, make sure to incorporate warm milk gradually into your cheese sauce. Stir continuously as you add shredded cheese to prevent clumping.

What can I serve with pulled beef Mac and Cheese?

This dish pairs wonderfully with a side salad or steamed vegetables. You can also enjoy it with garlic bread for a comforting meal!

Can I make pulled beef Mac and Cheese in advance?

Absolutely! This recipe is ideal for making ahead of time or even freezing for later enjoyment. Just follow the storage instructions above!

Final Thoughts

I hope this pulled beef mac and cheese warms not just your belly but also your heart! It’s a fantastic dish that brings comfort and joy to any meal. Enjoy every creamy bite, share it with loved ones, and don’t hesitate to experiment with flavors. Happy cooking!