Easy Cucumber Mozzarella Salad

If you’re looking for a quick, refreshing dish that bursts with flavor, you’ve come to the right place! This Easy Cucumber Mozzarella Salad has been a staple in my kitchen for years. It’s simple yet satisfying, making it perfect for busy weeknights or family gatherings. The combination of crunchy cucumbers, juicy tomatoes, and creamy mozzarella creates a medley of textures that keep everyone coming back for more.

What I love most about this salad is how versatile it is. Whether you’re serving it as a side dish at a barbecue or enjoying it as a light lunch, it never disappoints. Plus, it comes together in just 10 minutes—what’s not to love?

Why You’ll Love This Recipe

  • Quick to prepare: You can whip this up in just 10 minutes, perfect for those hectic evenings.
  • Family-friendly appeal: Everyone loves the fresh flavors and colorful ingredients!
  • Make-ahead convenience: Prep it ahead of time and let the flavors meld in the fridge.
  • Fresh and delicious: With ripe veggies and creamy mozzarella, every bite is packed with taste.
  • Versatile options: Great as a side or a main dish; you can customize it to fit your mood!
Easy

Ingredients You’ll Need

This Easy Cucumber Mozzarella Salad uses simple, wholesome ingredients that are easy to find. Let’s gather what we need for this delightful dish!

For the Salad

  • 1/2 english cucumber (cut into quarters lengthwise and sliced)
  • 3 cups halved cherry tomatoes
  • 8 oz fresh mozzarella balls (or 1 cup diced fresh mozzarella)
  • 1 large diced avocado
  • 1/3 cup chopped basil leaves

For the Dressing

  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 clove garlic (peeled and either pressed or grated)
  • 1/2 teaspoon fine sea salt (adjust to taste)
  • 1/4 teaspoon freshly ground black pepper

Servings: 4
Prep Time: 10 minutes
Cook Time: PT0M
Total Time: 10 minutes

Variations

One of the best things about this salad is its flexibility! Feel free to mix things up based on what you have on hand or your personal preferences.

  • Add some crunch: Toss in some toasted pine nuts or walnuts for an extra layer of texture.
  • Make it heartier: Include cooked quinoa or chickpeas to turn this salad into a filling meal.
  • Swap the cheese: Try feta or goat cheese instead of mozzarella for a different flavor profile.
  • Change up the herbs: Use parsley or mint if basil isn’t your favorite.

How to Make Easy Cucumber Mozzarella Salad

Step 1: Prepare the Vegetables

Start by washing all your veggies thoroughly. Slice the cucumber into quarters and then cut them into bite-sized pieces. Halve those cherry tomatoes too! This step is crucial because fresh vegetables are what make this salad shine. Their crispness adds so much joy!

Step 2: Assemble the Salad

In a large mixing bowl, combine your prepared cucumber, cherry tomatoes, fresh mozzarella balls, diced avocado, and chopped basil leaves. Gently toss them together so everything gets mixed evenly without mashing the avocado. This step ensures that every bite has a little bit of everything—a true delight!

Step 3: Make the Dressing

In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, minced garlic, sea salt, and black pepper until well combined. The dressing is what brings all these flavors together; it’s essential to make sure it’s well-mixed for maximum flavor.

Step 4: Combine Everything

Pour your dressing over the salad mixture in the large bowl. Toss gently again until all ingredients are coated nicely with that delicious dressing. This step is important because it enhances each ingredient’s natural flavor while keeping everything fresh.

Step 5: Serve and Enjoy!

Serve your Easy Cucumber Mozzarella Salad immediately for the best texture! If you want to prepare it ahead of time, just wait to add the avocado until right before serving to keep it looking vibrant. Enjoy this delightful dish with friends and family—you’ll be surprised at how quickly it disappears!

Pro Tips for Making Easy Cucumber Mozzarella Salad

Creating a delicious Easy Cucumber Mozzarella Salad is a breeze, and these tips will help you take it to the next level!

  • Use fresh ingredients: Fresh cucumbers, ripe tomatoes, and high-quality mozzarella make all the difference in flavor and texture. The fresher your ingredients, the better your salad will taste!

  • Chill before serving: Allowing the salad to sit in the refrigerator for about 30 minutes before serving helps the flavors meld together beautifully. This step enhances the overall taste experience.

  • Experiment with herbs: While basil adds a lovely touch, feel free to mix in other herbs like parsley or mint. These can introduce new dimensions of flavor that can surprise and delight your taste buds.

  • Adjust seasonings to taste: Everyone’s palate is different, so feel free to tweak the salt and pepper according to your preference. A little extra seasoning can elevate the dish even more!

  • Add protein for a complete meal: If you want to turn this salad into a full meal, consider adding grilled chicken or chickpeas for some added protein. This makes it more filling while still keeping it light.

How to Serve Easy Cucumber Mozzarella Salad

Presenting your Easy Cucumber Mozzarella Salad beautifully can enhance its appeal even further! Here are some fun ways to serve this refreshing dish.

Garnishes

  • Chopped nuts: Toasted pine nuts or walnuts add a delightful crunch and nutty flavor that complements the creamy mozzarella.
  • Lemon zest: A sprinkle of fresh lemon zest over the top adds brightness and a zesty aroma that invigorates the salad.
  • Extra basil leaves: A few whole basil leaves placed on top not only look beautiful but also provide an aromatic touch when served.

Side Dishes

  • Grilled Vegetables: Charred veggies like bell peppers and zucchini are perfect companions for this salad. Their smoky flavor contrasts beautifully with the freshness of the cucumber and mozzarella.

  • Quinoa Pilaf: A light quinoa pilaf flavored with herbs can complement this salad well, adding texture and heartiness without overpowering it.

  • Garlic Bread: Crunchy garlic bread pairs wonderfully with this refreshing salad. The rich garlic butter flavor will balance nicely with the lightness of your dish.

  • Hummus and Pita Chips: For a fun appetizer option, serve hummus alongside crunchy pita chips. This combination offers a satisfying crunch that pairs well with the creamy elements of your salad.

Enjoy crafting your Easy Cucumber Mozzarella Salad! It’s not just about nourishment; it’s about creating delightful moments around food.

Easy

Make Ahead and Storage

This Easy Cucumber Mozzarella Salad is perfect for meal prep! It’s refreshing, vibrant, and holds up well, making it an excellent choice for busy weekdays or gatherings.

Storing Leftovers

  • Store any leftover salad in an airtight container.
  • Keep it in the refrigerator and consume within 2 days for optimal freshness.
  • If possible, store the dressing separately to maintain the texture of the ingredients.

Freezing

  • Freezing this salad is not recommended due to the high-water content of cucumbers and tomatoes, which may affect texture once thawed.
  • However, you can prepare individual components (like diced avocado) ahead of time and freeze them.

Reheating

  • This salad is best enjoyed cold and does not require reheating.
  • If you prefer a warm dish, consider lightly sautéing the cherry tomatoes before mixing them with other ingredients.

FAQs

Here are some common questions about the Easy Cucumber Mozzarella Salad:

How can I make the Easy Cucumber Mozzarella Salad vegan?

You can easily make this salad vegan by substituting fresh mozzarella with a plant-based cheese alternative that mimics mozzarella’s texture.

Can I add other ingredients to the Easy Cucumber Mozzarella Salad?

Absolutely! Feel free to mix in additional veggies like bell peppers or red onion, or even add some protein such as chickpeas or quinoa for a heartier meal.

How long does the Easy Cucumber Mozzarella Salad last in the fridge?

When stored properly in an airtight container, this salad lasts about 2 days in the fridge. Enjoy it fresh for the best flavor!

What should I serve with my Easy Cucumber Mozzarella Salad?

This salad pairs wonderfully with grilled chicken, fish, or as a side for any summer barbecue. It also makes a lovely light lunch on its own!

Final Thoughts

I hope you find joy in making this Easy Cucumber Mozzarella Salad! Its bright flavors and refreshing ingredients make it a standout dish that’s both delicious and satisfying. Whether you’re preparing it for yourself or sharing it with friends and family, I’m sure everyone will appreciate this delightful salad. Happy cooking!

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Easy Cucumber Mozzarella Salad

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If you’re searching for a refreshing and delightful dish that’s quick to prepare, look no further than this Easy Cucumber Mozzarella Salad. Bursting with vibrant flavors and textures, this salad features crunchy cucumbers, juicy cherry tomatoes, creamy mozzarella, and rich avocado. Perfect as a side for summer barbecues or as a light lunch, it comes together in just 10 minutes. With its versatility, you can easily customize it to suit your taste preferences or what you have on hand. Enjoy the fresh goodness of this simple yet satisfying salad that will keep everyone coming back for more!

  • Author: Marigold
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: Serves 4
  • Category: Salad
  • Method: No cook
  • Cuisine: Mediterranean

Ingredients

Scale
  • 1/2 English cucumber
  • 3 cups halved cherry tomatoes
  • 8 oz fresh mozzarella balls
  • 1 large diced avocado
  • 1/3 cup chopped basil leaves
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 clove garlic
  • Salt and pepper to taste

Instructions

  1. Wash all vegetables thoroughly. Slice the cucumber into quarters and cut into bite-sized pieces. Halve the cherry tomatoes.
  2. In a large bowl, combine cucumber, cherry tomatoes, mozzarella balls, diced avocado, and basil leaves. Gently toss together.
  3. In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and pepper until well combined.
  4. Pour the dressing over the salad mixture and toss gently to coat all ingredients evenly.
  5. Serve immediately or refrigerate for about 30 minutes before serving for enhanced flavor.

Nutrition

  • Serving Size: 1 cup (approximately 200g)
  • Calories: 220
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 6g
  • Protein: 6g
  • Cholesterol: 20mg

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