The Ultimate Strawberry Cheesecake Dump Cake

Craving a dessert that hits every note — creamy, fruity, buttery, and sweet — without spending hours in the kitchen? The Ultimate Strawberry Cheesecake Dump Cake is your answer. This crowd-pleaser combines layers of tangy strawberry pie filling, rich cheesecake, and a buttery golden cake mix topping, all brought together with minimal effort. Whether you’re looking for easy dessert ideas, quick baking recipes, or delicious food ideas for a party or potluck, this dump cake delivers flavor and comfort in every bite. Serve it chilled for a summer treat or warm for a cozy winter dessert. It’s simple, spectacular, and guaranteed to make everyone ask for seconds.

Why You’ll Love This Recipe

  • Quick and Easy: Just mix and layer! This recipe takes only 10 minutes of prep time.
  • Crowd-Pleasing Flavor: The combination of strawberry and cheesecake is always a hit at any gathering.
  • Make-Ahead Friendly: Bake it in advance and just chill until you’re ready to serve.
  • Versatile Serving Options: Enjoy it warm or cold; it’s delightful either way!
  • Family-Friendly: Even the pickiest eaters will love this delicious dessert.
The

Ingredients You’ll Need

You’ll find that these ingredients are simple and wholesome, making it easy to whip up this delightful dessert anytime you have a craving!

  • 1 box yellow cake mix
  • 1/2 cup unsalted butter, melted
  • 2 cans (21 oz each) strawberry pie filling
  • 2 packages (8 oz each) cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 container (8 oz) whipped topping (like Cool Whip), thawed
  • 1 cup fresh strawberries, halved or whole (optional for garnish)
  • Powdered sugar (optional, for dusting)

Variations

This recipe is wonderfully flexible! Feel free to get creative with your own twists on The Ultimate Strawberry Cheesecake Dump Cake.

  • Change the Fruit: Swap out the strawberry pie filling for blueberry or cherry for a different flavor profile.
  • Add Nuts: Sprinkle some chopped nuts on top before baking for added crunch and flavor.
  • Try Different Cake Mixes: Use chocolate or lemon cake mix instead of yellow for a fun twist.
  • Make It Gluten-Free: Use a gluten-free cake mix to accommodate those with dietary restrictions.

How to Make The Ultimate Strawberry Cheesecake Dump Cake

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures that your dump cake bakes evenly from the start. While it heats up, prepare your baking dish by greasing it well so that the cake comes out perfectly.

Step 2: Mix the Cheesecake Filling

In a bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Mix until smooth. This creamy layer is what makes our dump cake taste like real cheesecake!

Step 3: Layer the Strawberry Filling

Spread the strawberry pie filling evenly across the bottom of your prepared baking dish. This fruity base adds so much flavor and moisture to our cake.

Step 4: Add the Cheesecake Mixture

Spoon and gently spread the cheesecake mixture over the strawberry layer. Don’t worry about making it perfect—it will bake beautifully!

Step 5: Top with Cake Mix

Sprinkle the dry yellow cake mix evenly over the cheesecake layer. This forms the lovely crumbly top that contrasts perfectly with the creamy layers below.

Step 6: Drizzle with Butter

Drizzle melted butter over the dry cake mix, covering as much surface as possible. This step is crucial as it helps create that golden crust we all love.

Step 7: Bake to Perfection

Bake in your preheated oven for about 40–45 minutes until the top is golden brown and bubbling. Your kitchen will smell heavenly during this time!

Step 8: Cool Down

Let your dump cake cool for about 30 minutes before serving. If you prefer firmer layers, chilling it in the fridge for an hour or two can enhance its texture.

Step 9: Serve & Enjoy!

Top with whipped topping and garnish with fresh strawberries and powdered sugar before serving. Dig in and enjoy every delicious bite—you deserve it!

Pro Tips for Making The Ultimate Strawberry Cheesecake Dump Cake

Creating the perfect dump cake is all about those little details that can elevate your dessert experience! Here are some tips to ensure your cake turns out delicious every time.

  • Choose quality ingredients: Using high-quality strawberry pie filling and cream cheese will enhance the flavor of your cake, making it taste homemade and rich.

  • Don’t skip the chilling: Allowing the cake to cool and chill in the fridge for at least 30 minutes after baking helps the layers set better, giving you that perfect slice when serving.

  • Experiment with flavors: While strawberries are delightful, you can also swap in other fruit pie fillings like cherry or blueberry for a fun twist, keeping your dessert exciting!

  • Check for doneness: Ovens vary in temperature; start checking your cake around the 35-minute mark. The top should be golden brown and bubbling for that perfect texture.

  • Make it ahead of time: This dump cake stores well in the refrigerator for up to three days, making it a great make-ahead option for parties or gatherings.

How to Serve The Ultimate Strawberry Cheesecake Dump Cake

Serving this delightful dessert can be just as fun as making it! Here are some ideas to present your Ultimate Strawberry Cheesecake Dump Cake beautifully.

Garnishes

  • Fresh mint leaves: A few sprigs of fresh mint add a pop of color and a refreshing flavor contrast to the sweetness of the cake.
  • Chocolate shavings: A sprinkle of chocolate shavings on top lends an elegant touch and pairs wonderfully with strawberries.
  • Toasted coconut flakes: For a tropical twist, add toasted coconut flakes; they provide a lovely crunch and exotic flair.

Side Dishes

  • Vanilla ice cream: A scoop of creamy vanilla ice cream serves as a delightful contrast to the warm dump cake, enhancing its flavors beautifully.
  • Fruit salad: A light fruit salad made with seasonal fruits adds freshness and balances out the richness of the cheesecake dump cake.
  • Coffee or tea: Serving a warm beverage like coffee or herbal tea alongside complements this sweet treat perfectly, offering a cozy finish to your meal.
  • Cheesecake bites: Small cheesecake bites on the side create a cheesecake-themed platter, doubling down on that creamy goodness everyone loves!

Enjoy serving and savoring The Ultimate Strawberry Cheesecake Dump Cake — it’s sure to become a favorite at every gathering!

The

Make Ahead and Storage

This Ultimate Strawberry Cheesecake Dump Cake is not only delicious but also perfect for meal prep! You can easily make it ahead of time for gatherings or simply to enjoy throughout the week.

Storing Leftovers

  • Allow the cake to cool completely before storing.
  • Cover the dish tightly with plastic wrap or aluminum foil.
  • Store in the refrigerator for up to 5 days.

Freezing

  • To freeze, make sure the cake is completely cooled.
  • Cut into individual portions and wrap each piece in plastic wrap.
  • Place wrapped portions in an airtight container or freezer bag.
  • Freeze for up to 3 months. Thaw in the refrigerator overnight before serving.

Reheating

  • Preheat your oven to 350°F (175°C).
  • Remove any plastic wrap and place the desired portion in an oven-safe dish.
  • Cover with foil to prevent the top from burning.
  • Heat for about 15-20 minutes or until warmed through.

FAQs

Here are some common questions that might help you while preparing The Ultimate Strawberry Cheesecake Dump Cake.

Can I use fresh strawberries instead of pie filling for The Ultimate Strawberry Cheesecake Dump Cake?

While fresh strawberries can add a lovely flavor, they won’t provide the same sweetness and gooey texture as strawberry pie filling. If you prefer using fresh strawberries, consider adding some sugar and cornstarch to create a similar consistency.

How do I serve The Ultimate Strawberry Cheesecake Dump Cake?

Serve it chilled for a refreshing dessert or warm for a comforting treat. Top with whipped cream and fresh strawberries for an extra special touch!

Can I make The Ultimate Strawberry Cheesecake Dump Cake gluten-free?

You can use a gluten-free yellow cake mix instead of regular cake mix! Just ensure all other ingredients are gluten-free as well.

Final Thoughts

I hope you feel inspired to whip up this delightful dessert! The Ultimate Strawberry Cheesecake Dump Cake is truly special, combining creamy cheesecake with sweet strawberries, all topped off with a buttery cake layer. It’s perfect for any occasion, whether it’s a casual dinner or a festive gathering. Enjoy making this recipe and sharing it with loved ones — I can’t wait for you to experience how wonderful it tastes!

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The Ultimate Strawberry Cheesecake Dump Cake

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Indulge in the delightful flavors of The Ultimate Strawberry Cheesecake Dump Cake, a dessert that promises to please any crowd without requiring hours in the kitchen. This no-fuss recipe layers tangy strawberry pie filling with rich cream cheese and a buttery cake mix topping, creating a perfect balance of creamy and fruity goodness. Whether served warm in winter or chilled during summer gatherings, this easy-to-make dessert is sure to become a favorite. With just 10 minutes of prep time, you can whip up this delicious treat that is bound to have your guests asking for seconds!

  • Author: Marigold
  • Prep Time: 10 minutes
  • Cook Time: 40–45 minutes
  • Total Time: 0 hours
  • Yield: Approximately 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 box yellow cake mix
  • 1/2 cup unsalted butter, melted
  • 2 cans (21 oz each) strawberry pie filling
  • 2 packages (8 oz each) cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 container (8 oz) whipped topping, thawed
  • Fresh strawberries, for garnish (optional)
  • Powdered sugar, for dusting (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your baking dish.
  2. In a bowl, blend softened cream cheese with granulated sugar and vanilla until smooth.
  3. Spread strawberry pie filling evenly in the baking dish.
  4. Spoon the cheesecake mixture over the strawberry layer.
  5. Evenly sprinkle dry yellow cake mix on top and drizzle with melted butter.
  6. Bake for 40–45 minutes until golden brown and bubbling.
  7. Allow to cool for at least 30 minutes before serving.

Nutrition

  • Serving Size: 1 slice (approximately 150g)
  • Calories: 320
  • Sugar: 24g
  • Sodium: 250mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 35mg

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