Strawberry Cheesecake Cinnabon Rolls Recipe

If you’re looking for a treat that combines all your favorite flavors into one delightful bite, then the Strawberry Cheesecake Cinnabon Rolls Recipe is just what you need! Imagine waking up to the warm aroma of freshly baked cinnamon rolls, swirled with a luscious cheesecake filling and topped with vibrant strawberries. This recipe has quickly become a cherished favorite in my kitchen, perfect for lazy weekends or special family gatherings. Whether you’re enjoying them as a decadent breakfast or as an indulgent dessert, each roll is sure to bring smiles and happy memories.

These rolls are not only delicious but also surprisingly easy to make at home. You’ll love how the soft dough envelops that creamy cheesecake center, making every bite feel like a special occasion. Grab your apron and let’s dive into this delightful recipe that will surely impress everyone around your table!

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, you’ll have these rolls rising in no time!
• Family-Friendly Appeal: Everyone loves cinnamon rolls, and this twist makes them even more exciting with rich cheesecake and fresh strawberries.
• Make-Ahead Convenience: Prep the dough ahead of time and bake it fresh when you’re ready. Perfect for busy mornings!
• Perfect for Any Occasion: Whether it’s brunch with friends or dessert after dinner, these rolls fit right in.

Ingredients You’ll Need

For this Strawberry Cheesecake Cinnabon Rolls Recipe, you’ll be using simple, wholesome ingredients that are likely already in your pantry or fridge. Let’s gather everything we need to create these delightful treats!

For the Dough:

• 2 cups (240g) all-purpose flour
• 1/2 cup (120ml) whole milk, lukewarm
• 2 1/4 teaspoons (7g) active dry yeast
• 1/4 cup (50g) granulated sugar
• 1/4 cup (60g) unsalted butter, softened
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon salt

For the Cheesecake Filling:

This will add the creamy, tangy element to your rolls:
– 8 oz (225g) cream cheese, softened
– 1/4 cup (50g) granulated sugar
– 1 teaspoon vanilla extract
– 1 tablespoon all-purpose flour
– 1/2 cup (120ml) sour cream or Greek yogurt

For the Cinnamon Sugar Filling:

The classic cinnamon sugar filling gives these rolls that familiar flavor:
– 1/2 cup (100g) packed brown sugar
– 2 tablespoons ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup (60g) unsalted butter, softened

For the Strawberry Topping:

Fresh strawberries add a burst of flavor:
– 1 cup (150g) fresh strawberries, hulled and sliced
– 1 tablespoon sugar (optional)

For the Cream Cheese Icing:

A creamy icing complements the rich rolls perfectly:
– 4 oz (115g) cream cheese, softened
– 1/2 cup (60g) powdered sugar
– 1/4 teaspoon vanilla extract
– 1-2 tablespoons whole milk, as needed for consistency
– Pinch of salt

Variations

One of the best things about this recipe is its flexibility! You can customize these rolls to suit your taste or use what you have on hand.

• Swap the Fruit: Try using blueberries or raspberries instead of strawberries for a different fruity twist.
• Add Nuts: Chopped walnuts or pecans can give an added crunch and depth of flavor to your rolls.
• Change Up the Filling: Mix in some chocolate chips or caramel sauce with the cheesecake filling for extra sweetness.
• Go Vegan: Substitute dairy ingredients with plant-based alternatives like almond milk, coconut yogurt, and vegan butter.

How to Make Strawberry Cheesecake Cinnabon Rolls Recipe

Step 1: Activate the Yeast

In a small bowl, combine lukewarm milk and active dry yeast. Stir gently until dissolved and let it sit for 5–10 minutes until frothy. This step is crucial because it ensures that your yeast is alive and will help your dough rise beautifully.

Step 2: Mix the Dough

In a large mixing bowl, combine all-purpose flour, granulated sugar, and salt. Create a well in the center and add your yeast mixture along with softened butter, egg, and vanilla extract. Mix until a dough forms; this can be done with a wooden spoon or by hand for that personal touch!

Step 3: Knead the Dough

Transfer your dough onto a lightly floured surface. Knead it for about 8–10 minutes until it becomes smooth and elastic. Kneading helps develop gluten which gives structure to your rolls. If it’s too sticky, sprinkle in just a bit more flour—but don’t overdo it!

Step 4: Let the Dough Rise

Shape your kneaded dough into a ball and place it in a lightly greased bowl. Cover it with a clean towel or plastic wrap and let it rise in a warm spot for about 1–1.5 hours until doubled in size. This rising time is essential for fluffy rolls!

Step 5: Blend the Cream Cheese

While waiting for the dough to rise, beat softened cream cheese until smooth and creamy using an electric mixer on medium speed. This creates that dreamy cheesecake filling we all love.

Step 6: Add Other Ingredients

To your cream cheese mix, add granulated sugar, vanilla extract, flour, and sour cream (or Greek yogurt). Beat together until fully combined and smooth—this will ensure an even texture throughout your filling.

Step 7: Make the Cinnamon Sugar Mixture

In another small bowl, mix together brown sugar, ground cinnamon, and salt. This will give those signature Cinnabon flavors we crave!

Step 8: Prepare the Butter

Soften some butter so it’s spreadable but not melted—this helps create layers without making everything soggy.

Step 9: Roll Out the Dough

Once risen, punch down your dough gently to release air bubbles before turning it out onto a floured surface. Roll into a large rectangle about 16 inches by 12 inches—this shape helps when rolling up tightly later on!

Step 10: Spread the Butter

Using either a pastry brush or simply your hands, spread softened butter evenly across your rolled-out dough while leaving a small border around edges—this increases flavor without causing spills during baking.

Step 11: Add Cheesecake Filling

Spoon out that luscious cheesecake mixture over buttered dough evenly using either spatula or spoon back ensuring not too close towards edges—this keeps things tidy while baking!

Step 12: Sprinkle Cinnamon Sugar

Evenly sprinkle cinnamon-sugar mixture over cheesecake layer—it’s where all those delightful flavors come together beautifully.

Step 13: Roll Up the Dough

Starting from one long edge carefully roll up dough into tight log shape; pinch seam well closed once rolled completely!

Step 14: Cut the Rolls

With either sharp knife or string/dental floss cut log into approximately twelve equal pieces; place them snugly within greased baking dish allowing slight space between each roll.

Step 15: Let Rolls Rise Again

Cover formed rolls loosely again with plastic wrap/towel allowing them rise further around thirty-five minutes until puffy touching each other—giving them room will help achieve great height!

Step 16: Preheat Oven

As they rise preheat oven set temperature at350°F(175°C); this ensures they hit hot environment right after rising leading towards perfect bakes ahead!

Step 17: Bake

After letting them rise properly transfer those beauties into preheated oven bake around twenty-five-thirty minutes until golden brown throughout! If browning too fast cover loosely with aluminum foil midway through cooking time.

Step 18: Cool Slightly

After pulling out from oven allow cooling period roughly ten minutes before drizzling icing/topping on top so everything melds together nicely!

Step 19: Mix Icing

In separate medium-sized bowl beat together softened cream cheese powdered sugar pinch salt & vanilla extract while gradually adding milk till reaching lovely spreadable consistency—this elevates each bite further towards heavenly delight!

Step 20: Drizzle Icing

Once cooled slightly drizzle/spread prepared icing generously atop warm cinnamon rolls allowing warmth melt slightly creating rich coating over top layer enhancing sweetness further!

Step 21: Slice Strawberries

Thinly slice fresh hulled strawberries tossing gently if desired additional sprinkle of sugar serves as extra sweet contrast against richness evident within roles themselves making perfect addition overall balance achieved here today!!

Step 22: Top Rolls

Lastly arrange those sliced strawberries artfully atop sticky glazed goodness completing picture-perfect finish bringing colors alive alongside contrasting flavors yielding mouthwatering experience enjoyed by all gathered around table ready indulge!!

With each step taken carefully you’ll arrive at an unforgettable treat everyone will be raving about! Happy baking!

Pro Tips for Making Strawberry Cheesecake Cinnabon Rolls Recipe

Making these rolls can be a delightful experience, and with a few extra tips, you can ensure they turn out perfectly every time!

• Use Fresh Ingredients: Ensure your ingredients are fresh, especially the yeast and dairy. Fresh ingredients can significantly enhance the flavor and texture of your rolls.

• Let the Dough Rise in Warmth: Find a warm, cozy spot for your dough to rise. A warm environment encourages the yeast to work effectively, resulting in fluffy rolls.

• Don’t Overmix the Cheesecake Filling: Mix just until combined to avoid incorporating too much air. This keeps the filling dense and creamy, perfectly complementing the lightness of the rolls.

• Keep an Eye on Baking Time: Every oven is different! Start checking your rolls a few minutes before the recommended baking time to prevent over-baking and ensure they stay moist.

• Serve Warm for Best Flavor: These rolls taste best when served warm. The icing melts into the rolls, creating a heavenly combination of flavors and textures.

How to Serve Strawberry Cheesecake Cinnabon Rolls Recipe

Presentation is key when it comes to enjoying these delicious rolls! Here are some ideas to elevate your serving game.

Garnishes

• Chopped Mint Leaves: Fresh mint adds a pop of color and a refreshing contrast to the sweetness of the rolls.

• Dusting of Powdered Sugar: A light sprinkle of powdered sugar on top not only looks beautiful but also adds an extra touch of sweetness.

Side Dishes

• Fresh Fruit Salad: A colorful mix of seasonal fruits complements the sweetness of the rolls while adding a refreshing balance to your meal.

• Yogurt Parfait: Creamy yogurt layered with granola and berries offers a nice textural contrast alongside your sweet rolls.

• Coffee or Tea: A warm cup of coffee or herbal tea pairs beautifully with these indulgent pastries, enhancing their rich flavors.

• Scrambled Eggs: Lightly seasoned scrambled eggs make for a delightful savory side that balances out the sweetness of the cinnamon rolls, making it perfect for brunch!

Now that you have all these tips and serving suggestions at your fingertips, you’re ready to whip up some Strawberry Cheesecake Cinnabon Rolls that will impress family and friends alike! Enjoy every gooey, creamy bite!

Make Ahead and Storage

This Strawberry Cheesecake Cinnabon Rolls recipe is fantastic for meal prep! You can make them ahead of time and enjoy the delightful flavors whenever you crave a sweet treat or an indulgent breakfast.

Storing Leftovers

• Store any leftover rolls in an airtight container at room temperature for up to 2 days.
• If you want to keep them longer, refrigerate them for up to a week.
• Reheat individual rolls in the microwave for about 15-20 seconds or until warmed through.

Freezing

• To freeze, allow the rolls to cool completely after baking.
• Place them in a freezer-safe container or wrap them tightly in plastic wrap, then foil.
• These rolls can be frozen for up to 3 months.

Reheating

• Thaw frozen rolls in the refrigerator overnight before reheating.
• Warm them in the microwave for about 30 seconds, or place them in a preheated oven at 350°F (175°C) for 10 minutes until heated through.

FAQs

Here are some common questions you might have about this delicious recipe.

Can I make Strawberry Cheesecake Cinnabon Rolls Recipe without eggs?

Yes! You can substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) or unsweetened applesauce (1/4 cup).

How long do Strawberry Cheesecake Cinnabon Rolls Recipe last?

They last up to 2 days at room temperature and can be refrigerated for up to a week. For longer storage, consider freezing them!

Can I prepare Strawberry Cheesecake Cinnabon Rolls Recipe in advance?

Absolutely! You can prepare the dough and fillings ahead of time, assemble the rolls, and let them rise before baking.

What can I use instead of cream cheese for the filling?

You can use a vegan cream cheese alternative or mascarpone cheese if you prefer a different flavor profile.

Final Thoughts

I hope you find joy in making these Strawberry Cheesecake Cinnabon Rolls! They are not only a treat for special occasions but also perfect for any time you want to indulge your loved ones (or yourself!). Enjoy every gooey, creamy bite, and don’t hesitate to share your experience with me. Happy baking!