Dump-and-Bake Chicken Alfredo Rice Casserole Recipe

If you’re looking for a quick and comforting meal that the whole family will love, look no further! This Dump-and-Bake Chicken Alfredo Rice Casserole Recipe is a delightful mix of tender chicken, creamy Alfredo sauce, and fluffy rice. It’s perfect for those busy weeknights when you want something delicious without spending hours in the kitchen. I can’t tell you how many times this casserole has saved my sanity after a long day!

Not only is it incredibly easy to make, but it also brings everyone together around the table. Whether it’s a casual family dinner or a cozy gathering with friends, this dish is sure to impress. Let’s dive into why this recipe has become a favorite in my household!

Why You’ll Love This Recipe

  • Quick to prepare: With just 10 minutes of prep time, you can have a hearty meal ready in no time.
  • Family-friendly: Everyone loves cheesy casseroles, and this one will be no exception!
  • One-dish wonder: Less cleanup means more time to enjoy your meal with loved ones.
  • Customizable: Feel free to add your favorite veggies or swap out the chicken for something else!
  • Comfort food at its best: The creamy texture and savory flavors will warm your heart.
Dump-and-Bake

Ingredients You’ll Need

Gathering ingredients for this casserole is super easy! You likely already have many of these simple, wholesome items on hand. Here’s what you’ll need:

For the Casserole

  • 2 cups cooked rotisserie chicken, shredded
  • 1 cup uncooked white rice (long-grain or jasmine)
  • 3 cups chicken broth
  • 1 cup Alfredo sauce (store-bought or homemade)
  • 1 cup frozen peas and carrots (optional)
  • 1 cup shredded mozzarella cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Variations

The beauty of this recipe lies in its flexibility! You can easily adjust it based on what you have on hand or your family’s preferences. Here are some fun ideas:

  • Swap the protein: Try using shredded turkey or even cooked chickpeas for a plant-based twist.
  • Add more veggies: Toss in some chopped bell peppers or spinach for an extra nutrient boost.
  • Change up the cheese: Mix in cheddar or Monterey Jack for a different flavor profile.
  • Spice it up: Add some crushed red pepper flakes if your family enjoys a little heat!

How to Make Dump-and-Bake Chicken Alfredo Rice Casserole Recipe

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). This step ensures that your casserole cooks evenly and helps achieve that lovely bubbly cheese topping we all adore.

Step 2: Combine Ingredients

In a large mixing bowl, combine the shredded chicken, uncooked rice, chicken broth, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mixing them together well allows all those delicious flavors to meld during baking.

Step 3: Add Vegetables

If you’re using frozen peas and carrots, now’s the time to stir them into the mixture. These veggies not only add color but also enhance the nutritional value of your dish.

Step 4: Transfer to Baking Dish

Carefully transfer your mixture into a greased 9×13 inch baking dish. Spreading it evenly helps everything cook through nicely.

Step 5: Bake Covered

Cover the dish with aluminum foil and bake it for about 45 minutes. This step allows the rice to absorb all that flavorful broth while keeping everything nice and moist.

Step 6: Add Cheese Topping

After baking covered, remove the foil and sprinkle shredded mozzarella cheese on top. Pop it back into the oven for another 10-15 minutes until that cheese is melted and bubbly—this is where the magic happens!

Step 7: Serve Hot

Once it’s out of the oven, garnish with fresh parsley if desired. Serve hot and enjoy every delicious bite with your family. You’ve just made an easy masterpiece!

Pro Tips for Making Dump-and-Bake Chicken Alfredo Rice Casserole Recipe

Creating a delicious casserole doesn’t have to be complicated! Here are some tips to ensure your dish turns out perfectly every time.

  • Use Rotisserie Chicken: This not only saves time but also adds incredible flavor. Pre-cooked chicken makes the prep work a breeze and infuses the casserole with rich taste.

  • Opt for Homemade Alfredo Sauce: While store-bought is convenient, making your own can elevate the dish significantly. Homemade Alfredo sauce allows you to control the ingredients and tailor it to your taste.

  • Experiment with Vegetables: Adding different veggies like spinach or bell peppers can enhance both nutrition and flavor. Don’t hesitate to mix things up based on what’s in season or what you have on hand!

  • Let It Rest Before Serving: Allowing the casserole to rest for about 5-10 minutes after baking helps it set, making it easier to serve and enhancing its flavors.

  • Customize Your Cheese: Feel free to switch up the cheese types! Using a blend of mozzarella and parmesan can give your casserole extra depth and creaminess.

How to Serve Dump-and-Bake Chicken Alfredo Rice Casserole Recipe

Presenting your casserole beautifully can make a simple meal feel special. Here are some ideas on how to serve this comforting dish.

Garnishes

  • Chopped Fresh Herbs: Sprinkle fresh parsley or basil on top right before serving for a burst of freshness that brightens up each bite.
  • Crushed Red Pepper Flakes: For those who enjoy a little heat, adding crushed red pepper flakes can enhance the flavors and give it a spicy kick.

Side Dishes

  • Garlic Bread: A warm loaf of garlic bread pairs perfectly with this creamy casserole, allowing you to soak up all that delicious sauce.

  • Steamed Broccoli: This nutritious side is easy to prepare and adds a lovely pop of color alongside your casserole, complementing its creaminess.

  • Caesar Salad: A crisp Caesar salad with crunchy croutons and tangy dressing offers a refreshing contrast to the richness of the casserole.

  • Roasted Asparagus: Lightly seasoned roasted asparagus brings another layer of texture and flavor while keeping things healthy.

With these tips and serving suggestions, you’re all set for an enjoyable dining experience that will impress family and friends alike!

Dump-and-Bake

Make Ahead and Storage

This Dump-and-Bake Chicken Alfredo Rice Casserole is perfect for meal prep! You can easily make it ahead of time, store it, and enjoy a delicious home-cooked meal throughout the week.

Storing Leftovers

  • Allow the casserole to cool completely before storing.
  • Transfer leftovers to an airtight container.
  • Store in the refrigerator for up to 3-4 days.

Freezing

  • Let the casserole cool before freezing.
  • Use a freezer-safe container or wrap it tightly with plastic wrap and aluminum foil.
  • It can be frozen for up to 2-3 months for best quality.
  • Thaw in the refrigerator overnight before reheating.

Reheating

  • Preheat your oven to 350°F (175°C).
  • Cover the casserole with aluminum foil to retain moisture.
  • Heat for about 20-25 minutes or until warmed through.
  • Remove the foil and add more cheese if desired, then bake for an additional 5-10 minutes.

FAQs

Here are some common questions you may have about this recipe!

Can I use brown rice instead of white rice in the Dump-and-Bake Chicken Alfredo Rice Casserole Recipe?

Yes, you can use brown rice, but be aware that it will require a longer cooking time. Make sure to adjust the amount of chicken broth accordingly, as brown rice typically absorbs more liquid.

What can I substitute for store-bought Alfredo sauce in the Dump-and-Bake Chicken Alfredo Rice Casserole Recipe?

You can make your own Alfredo sauce using butter, cream, garlic, and parmesan cheese. Alternatively, there are many vegan-friendly Alfredo sauces available that would work well too!

How long does the Dump-and-Bake Chicken Alfredo Rice Casserole last in the fridge?

When stored properly in an airtight container, this casserole will last for about 3-4 days in the fridge.

Can I add vegetables to the Dump-and-Bake Chicken Alfredo Rice Casserole Recipe?

Absolutely! Feel free to mix in any vegetables you love. Broccoli, bell peppers, or spinach would be great additions that enhance both flavor and nutrition.

Final Thoughts

I hope you enjoy making this delightful Dump-and-Bake Chicken Alfredo Rice Casserole! It’s a wonderful way to bring family together over a comforting meal that’s both simple and satisfying. Whether you’re prepping for a busy week or looking for an easy dinner option, this recipe has got you covered. Happy cooking!

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Dump-and-Bake Chicken Alfredo Rice Casserole

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Looking for a quick and comforting meal that the whole family will love? This Dump-and-Bake Chicken Alfredo Rice Casserole Recipe is your go-to solution! With just a few simple ingredients, you’ll create a delightful blend of tender chicken, creamy Alfredo sauce, and fluffy rice—all baked to perfection in one dish. Perfect for busy weeknights, this casserole not only saves time but also brings everyone together for a hearty meal.

  • Author: Marigold
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: Serves approximately 6
  • Category: Main
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 cups cooked rotisserie chicken, shredded
  • 1 cup uncooked white rice (long-grain or jasmine)
  • 3 cups chicken broth
  • 1 cup Alfredo sauce (store-bought or homemade)
  • 1 cup frozen peas and carrots (optional)
  • 1 cup shredded mozzarella cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine shredded chicken, uncooked rice, chicken broth, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
  3. Stir in frozen peas and carrots if using.
  4. Transfer the mixture into a greased 9×13 inch baking dish.
  5. Cover with aluminum foil and bake for about 45 minutes.
  6. Remove foil, sprinkle mozzarella cheese on top, and bake uncovered for an additional 10-15 minutes until cheese is melted and bubbly.
  7. Let it cool slightly before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 456
  • Sugar: 3g
  • Sodium: 704mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 2g
  • Protein: 29g
  • Cholesterol: 92mg

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