Red Lobster’s Cheese Biscuit Loaf

If you’re looking for a cozy and comforting recipe to add to your kitchen repertoire, let me share my absolute favorite: Red Lobster’s Cheese Biscuit Loaf. This delightful bread is not just a treat for the taste buds but also a warm hug for the soul. It’s perfect for busy weeknights when you need something quick yet satisfying, or for family gatherings where everyone will be reaching for seconds.

What makes this loaf so special? It captures the essence of those iconic cheesy biscuits we all adore, transforming them into a luscious loaf that’s great for any occasion. Whether you want to pair it with soups, serve it at brunch, or enjoy a slice as a snack, this recipe is sure to impress!

Why You’ll Love This Recipe

• Easy to Make: With just a handful of simple steps, anyone can whip up this delicious loaf in no time.
• Family-Friendly: Kids and adults alike will love the cheesy flavor and fluffy texture. It’s a guaranteed crowd-pleaser!
• Versatile: Whether it’s breakfast, lunch, or dinner, this loaf fits right in with any meal.
• Make-Ahead Convenience: You can prepare it ahead of time and simply bake it when you’re ready to serve.
• Irresistible Flavor: The combination of garlic and cheddar gives it a rich taste that keeps everyone coming back for more.

Ingredients You’ll Need

To create this mouthwatering Red Lobster’s Cheese Biscuit Loaf, you’ll need some simple, wholesome ingredients that are likely already in your pantry. Let’s gather what you’ll need!

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper (optional)
• 1/2 cup (1 stick) unsalted butter, cold and cubed
• 1 cup sharp cheddar cheese, freshly shredded
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon dried parsley or 1 tablespoon fresh chopped parsley
• 1/4 teaspoon garlic powder

Variations

One of the best things about Red Lobster’s Cheese Biscuit Loaf is its flexibility! You can easily tweak the ingredients to suit your taste preferences or what you have on hand.

• Add Herbs: Mix in some fresh herbs like rosemary or thyme for an added layer of flavor.
• Change the Cheese: Feel free to swap sharp cheddar with mozzarella or pepper jack for a different twist.
• Spice It Up: Add diced jalapeños or red pepper flakes if you love a bit of heat.
• Make it Sweet: For a fun twist, try adding some honey or cinnamon for a sweet version that pairs well with breakfast.

How to Make Red Lobster’s Cheese Biscuit Loaf

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This ensures that your loaf bakes evenly and comes out golden brown. Grease or line a 9×5 inch loaf pan so nothing sticks when it’s time to take out your masterpiece.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, garlic powder, onion powder (if using), salt, and cayenne pepper. This step combines all the dry ingredients so they distribute evenly throughout the dough.

Step 3: Cut in Butter

Next, cut in the cold butter until the mixture resembles coarse crumbs. This is key because it creates those flaky layers we all love! Using cold butter helps achieve that delightful texture.

Step 4: Fold in Cheese

Once your dry mixture looks crumbly, gently fold in the freshly shredded cheddar cheese. The cheese adds that irresistible flavor and richness that makes this loaf so special.

Step 5: Combine Wet Ingredients

In another bowl, whisk together the buttermilk and egg until smooth. Adding wet ingredients helps bind everything together while keeping your loaf moist and fluffy.

Step 6: Mix Together

Pour the wet ingredients into the dry mix and stir until just combined. Be careful not to overmix; we want those lovely pockets of air to remain for maximum fluffiness!

Step 7: Spoon Dough into Pan

Spoon the dough into your prepared loaf pan in chunky layers. This method creates that wonderful pull-apart texture we all adore in biscuit loaves—trust me; it’s worth it!

Step 8: Bake

Bake in your preheated oven for about 40-45 minutes or until golden brown on top. A toothpick should come out clean when inserted into the center; this means it’s perfectly baked!

Step 9: Brush with Garlic Butter

While your loaf is still warm from the oven, brush the top with melted butter mixed with garlic powder and parsley. Not only does this add extra flavor but also gives it an enticing shine.

Step 10: Cool and Serve

Let your beautiful loaf cool for about 10 minutes in the pan before transferring it to a wire rack. This resting period helps set its shape—then slice away and enjoy every cheesy bite!

Now you’re ready to enjoy Red Lobster’s Cheese Biscuit Loaf! Perfectly paired with soups or enjoyed on its own—this recipe is sure to become a staple in your home!

Pro Tips for Making Red Lobster’s Cheese Biscuit Loaf

Making this delightful loaf is easier than you think, and with a few handy tips, you’ll elevate your baking game!

• Use cold butter: Chilling the butter helps create that flaky texture. Cutting it into the dry ingredients while it’s still cold ensures you get those lovely layers in your bread.

• Don’t overmix: When combining wet and dry ingredients, mix until just combined. Overmixing can lead to a dense loaf instead of the light and airy texture we’re aiming for.

• Layer the dough: Spoon the dough into the loaf pan in chunks rather than smoothing it out. This technique creates a pull-apart texture that makes each slice incredibly enjoyable.

• Brush with garlic butter while warm: This step infuses the loaf with an irresistible buttery garlic flavor. It adds a beautiful sheen and enhances both taste and presentation.

• Experiment with cheese: While sharp cheddar is fantastic, feel free to mix in other cheeses like Monterey Jack or pepper jack for a spicy twist!

How to Serve Red Lobster’s Cheese Biscuit Loaf

This Cheese Biscuit Loaf not only tastes amazing but also looks stunning on your dining table. You can serve it warm right out of the oven or let it cool for a delicious snack later in the day.

Garnishes

• Fresh herbs: A sprinkle of freshly chopped parsley or chives on top adds a pop of color and freshness.
• Grated cheese: Top with additional shredded cheese before baking for an extra cheesy crust.

Side Dishes

• Garden salad: A crisp garden salad with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette complements the richness of the loaf.

• Creamy tomato soup: The comforting warmth of tomato soup pairs beautifully for dipping, making it a classic combination that’s sure to please.

• Roasted vegetables: Roasted seasonal veggies like carrots, zucchini, and bell peppers add vibrant colors and textures to your meal while balancing flavors.

• Herbed quinoa: Fluffy quinoa tossed with fresh herbs brings an earthy element to your dinner table and rounds out your meal perfectly.

With these serving suggestions and pro tips, you’re all set to impress friends and family alike with your homemade version of Red Lobster’s Cheese Biscuit Loaf! Enjoy every cheesy bite!

Make Ahead and Storage

This Red Lobster’s Cheese Biscuit Loaf is perfect for meal prep, allowing you to enjoy delicious, cheesy goodness anytime. Whether you’re planning a family dinner or just want to have some snacks ready, this loaf holds up wonderfully!

Storing Leftovers

• Allow the loaf to cool completely before storing.
• Wrap it tightly in plastic wrap or aluminum foil.
• Place it in an airtight container and store it in the refrigerator for up to 3 days.

Freezing

• Slice the loaf into individual pieces for easy serving.
• Wrap each slice in plastic wrap and then place them in a freezer-safe bag.
• Store in the freezer for up to 2 months. Label with the date for reference!

Reheating

• For best results, reheat slices in the oven at 350°F (175°C) for about 10-15 minutes until warm.
• Alternatively, use a microwave on medium power for about 30 seconds to 1 minute per slice.

FAQs

Have questions? Here are some common inquiries about making Red Lobster’s Cheese Biscuit Loaf!

Can I use whole wheat flour instead of all-purpose flour for Red Lobster’s Cheese Biscuit Loaf?

Yes! You can substitute whole wheat flour; however, the texture might be denser. Consider mixing half whole wheat and half all-purpose flour for a lighter result.

How do I ensure my Red Lobster’s Cheese Biscuit Loaf is fluffy?

Make sure not to overmix your batter after adding wet ingredients. Gently fold until just combined to keep that fluffy texture!

Is there an alternative to buttermilk in Red Lobster’s Cheese Biscuit Loaf?

Absolutely! You can make a simple substitute by mixing one cup of milk with one tablespoon of lemon juice or vinegar. Let it sit for about 5 minutes before using.

Can I add herbs to my Red Lobster’s Cheese Biscuit Loaf?

Definitely! Feel free to experiment with herbs like chives or thyme for added flavor. Just remember not to overpower the cheese!

How long will the cheese biscuit loaf last once baked?

Once baked, it can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. Enjoy your loaf fresh whenever you crave it!

Final Thoughts

There’s something truly special about pulling a warm, cheesy loaf from the oven, especially when it’s as delightful as Red Lobster’s Cheese Biscuit Loaf. It’s versatile enough for any occasion, whether it’s breakfast, lunch, or a cozy dinner. I hope you enjoy making this recipe as much as I do! Don’t hesitate to share your own twists and experiences—I can’t wait to see how yours turns out!