Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

If you’re looking for a breakfast recipe that feels like a warm hug, you’ve come to the right place! These Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) are not just tasty; they are a delightful way to start your day or even enjoy as a quick lunch or dinner. Imagine sweet Hawaiian rolls filled with fluffy scrambled eggs, crispy turkey bacon, and gooey cheddar cheese, all topped with a savory ranch butter – it’s hard to resist!

What makes these sliders extra special is their versatility. They’re perfect for busy weeknights when you want something simple yet delicious or for family gatherings where everyone can indulge in this comforting treat. Trust me, once you try these sliders, they’ll become a go-to favorite!

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you’ll have these sliders ready in no time.
• Family-Friendly Appeal: Everyone loves sliders! They’re bite-sized and packed with flavor, making them perfect for kids and adults alike.
• Make-Ahead Convenience: Prep them in advance and bake when you’re ready to eat – easy peasy!
• Delicious Flavor: The combination of turkey bacon, cheddar cheese, and ranch butter creates an irresistible taste that will have everyone coming back for seconds.

Ingredients You’ll Need

These Crack Breakfast Sliders are made with wholesome ingredients that are easy to find. Let’s gather what we need:

For the Sliders

• 8 large eggs
• 1/4 cup heavy cream
• Salt and pepper to taste
• 1 tablespoon butter
• 1 lb Turkey Bacon
• 2 cups shredded cheddar cheese, divided
• 1 (12 oz) package Hawaiian rolls

For the Topping

• 2 tablespoons melted butter
• 1 tablespoon ranch dressing mix

Now that we have everything ready, let’s dive into making these delicious sliders!

Variations

The beauty of these Crack Breakfast Sliders lies in their flexibility! Here are some fun ideas to switch things up:

• Swap the protein: Use chicken sausage or veggie bacon for a different twist.
• Change the cheese: Try pepper jack or mozzarella for an extra kick of flavor.
• Add veggies: Spinach or bell peppers can be tossed into the egg mixture for added nutrition.
• Make it spicy: Add some hot sauce or diced jalapeños to give your sliders a fiery edge.

How to Make Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

Step 1: Preheat Your Oven

First things first! Preheat your oven to 350°F and spray a 9×13-inch baking dish with nonstick cooking spray. This ensures that our delicious sliders won’t stick as they bake.

Step 2: Whisk the Eggs

In a large bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined. This mixture will create fluffy scrambled eggs that are the heart of our sliders.

Step 3: Scramble the Eggs

Melt 1 tablespoon of butter in a large skillet over medium heat. Pour in the egg mixture and scramble until just set. It’s important not to overcook them; we want them soft and fluffy! Once done, set aside.

Step 4: Cook the Turkey Bacon

In the same skillet, cook the Turkey Bacon slices over medium-high heat until crispy. Cut each slice into four pieces after cooking. This step adds wonderful crunchiness to our sliders!

Step 5: Assemble the Rolls

Without separating them, carefully cut the entire loaf of Hawaiian rolls horizontally and place the bottoms in your prepared baking dish. Sprinkle half of your shredded cheese on top of these rolls.

Step 6: Layer with Eggs and Bacon

Next, layer on those fluffy scrambled eggs followed by the crispy Turkey Bacon pieces. Top it off with the remaining cheese before placing on the top buns.

Step 7: Brush on Ranch Butter

In a small bowl, mix together melted butter and ranch dressing mix. Brush this flavorful blend generously over the tops of your rolls – it makes all the difference!

Step 8: Bake Until Golden

Finally, pop those beauties in the oven and bake for about 15 to 20 minutes until everything is warm and melty. The aroma wafting through your kitchen will be irresistible!

And there you have it – your very own Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)! Enjoy them fresh out of the oven or store leftovers for an easy breakfast throughout the week. Happy cooking!

Pro Tips for Making Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

These sliders are a hit with family and friends, so let’s make sure you get them just right!

• Use Fresh Ingredients: Fresh eggs and high-quality Turkey Bacon can significantly enhance the flavor of your sliders, making them taste even more delicious.

• Don’t Overcook the Eggs: Scrambling the eggs until just set ensures they remain fluffy and moist. Overcooked eggs can turn rubbery, so keep an eye on them!

• Mix Up the Cheese: While cheddar is classic, feel free to experiment with other cheeses like pepper jack for a spicy kick or mozzarella for a milder flavor. It adds variety and keeps things interesting!

• Prep Ahead of Time: You can prepare the egg mixture and cook the Turkey Bacon in advance. Just assemble everything when you’re ready to bake for a quick breakfast option.

• Adjust the Ranch Flavor: If you love ranch seasoning, don’t hesitate to add more to the butter mix for an extra punch of flavor that really ties everything together.

How to Serve Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

Serving your Crack Breakfast Sliders in style can make all the difference. Here are some fun ideas to elevate your presentation!

Garnishes

• Chopped Green Onions: Sprinkle fresh green onions on top for a pop of color and a hint of sharpness.
• Fresh Parsley or Cilantro: A sprinkle of fresh herbs adds freshness and vibrancy, making your sliders visually appealing.
• Sliced Avocado: Adding slices of creamy avocado not only enhances the dish but also introduces a lovely texture contrast.

Side Dishes

• Fresh Fruit Salad: A medley of seasonal fruits provides a refreshing balance to the savory sliders and adds a burst of natural sweetness.
• Hash Browns: Crispy hash browns complement the sliders perfectly, adding crunchy texture and heartiness to your breakfast spread.
• Yogurt Parfait: Layer yogurt with granola and berries for a light, healthy side that contrasts nicely with the richness of the sliders.
• Smoothies: A fruity smoothie can be a delightful addition, offering a refreshing drink option that pairs well with hearty breakfast dishes.

These suggestions will not only enhance your meal but also impress your guests! Enjoy serving up these scrumptious Crack Breakfast Sliders at your next gathering or simply as a delightful treat for yourself.

Make Ahead and Storage

These Crack Breakfast Sliders are perfect for meal prep! You can easily make them ahead of time for busy mornings or gatherings. Here’s how to store, freeze, and reheat them:

Storing Leftovers

• Allow the sliders to cool completely before storing.
• Place leftovers in an airtight container in the refrigerator.
• Enjoy within 3-4 days for optimal freshness.

Freezing

• Wrap individual sliders tightly in plastic wrap or aluminum foil.
• Place wrapped sliders in a freezer-safe bag or container.
• Freeze for up to 2 months. Thaw in the refrigerator before reheating.

Reheating

• Preheat your oven to 350°F (175°C).
• Remove any plastic wrap and place the sliders in a baking dish.
• Cover with foil and heat for about 10-15 minutes until warmed through.

FAQs

You might have some questions about these delicious Crack Breakfast Sliders. Here are some common ones:

Can I use another type of bacon instead of Turkey Bacon?

Absolutely! Feel free to substitute Turkey Bacon with chicken bacon or even a meat-free alternative like plant-based bacon.

How do I make Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) vegetarian?

To make these sliders vegetarian, simply replace the Turkey Bacon with sautéed vegetables like bell peppers, spinach, or mushrooms for added flavor and texture.

Can I make Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) without heavy cream?

Yes! You can use milk or a dairy-free alternative like almond milk or oat milk instead of heavy cream without compromising on taste.

How many servings does this recipe yield?

This recipe makes 12 sliders, making it perfect for brunch gatherings or meal prepping for the week!

Final Thoughts

I hope you enjoy making these delightful Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) as much as I do! They’re not only scrumptious but also incredibly versatile, perfect for any meal of the day. Whether you’re serving them at a brunch gathering or prepping for busy mornings, they are sure to be a hit. Happy cooking, and don’t forget to share your creations with friends and family!