Bacon Jalapeño Eggrolls

If you’re looking for a fun and flavorful appetizer that will wow your friends and family, look no further than these Bacon Jalapeño Eggrolls! This recipe has become a cherished favorite in my home. The crispy exterior gives way to a creamy, cheesy filling with just the right amount of heat from the jalapeños. Perfect for busy weeknights or lively gatherings, these eggrolls are sure to be a hit wherever you serve them.

The best part? They’re surprisingly easy to make! With simple ingredients and quick preparation, you’ll have a delicious treat ready in no time. So roll up your sleeves, and let’s dive into this delightful recipe!

Why You’ll Love This Recipe

• Quick to Prepare: In just 40 minutes, you can whip up a batch of these tasty treats!
• Crowd-Pleaser: The combination of flavors makes these eggrolls an instant favorite at any party.
• Customizable: Feel free to tweak the filling to suit your taste; there are endless possibilities!
• Make Ahead Option: You can prepare them in advance and fry them fresh when it’s time to eat.
• Perfect for Any Occasion: Whether it’s game day or a cozy family dinner, these eggrolls fit right in!

Ingredients You’ll Need

Gathering the ingredients for Bacon Jalapeño Eggrolls is easy! These simple, wholesome components come together beautifully to create that irresistible flavor. Here’s what you’ll need:

• 8 eggroll wrappers
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• 2 jalapeño peppers, seeded and finely chopped
• 1 green onion, finely chopped
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Vegetable oil, for frying

Variations

This recipe is wonderfully flexible! If you want to mix things up or cater to different tastes, here are some fun variations:

• Swap the protein: Try using turkey bacon or even plant-based bacon for a lighter option.
• Add more veggies: Incorporate ingredients like diced bell peppers or corn for extra crunch and flavor.
• Change the cheese: Experiment with different cheeses like pepper jack for an extra kick or mozzarella for a milder taste.
• Spice it up: For an adventurous twist, add some chopped serrano peppers or drizzle with hot sauce before serving.

How to Make Bacon Jalapeño Eggrolls

Step 1: Prepare the Filling

In a mixing bowl, blend together the softened cream cheese, shredded cheddar cheese, crumbled bacon, chopped jalapeño peppers, green onion, garlic powder, salt, and pepper until everything is well incorporated. This step is key because it creates that creamy filling that balances the spice from the jalapeños with rich cheesy goodness.

Step 2: Roll the Eggrolls

Lay an eggroll wrapper on a clean work surface. Place about 2 tablespoons of the cheese mixture diagonally across the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides toward the center and roll tightly to form a burrito shape. Use a bit of water to seal the edges securely. Sealing them well ensures that all that delicious filling stays inside while frying!

Step 3: Heat the Oil

In a deep skillet or fryer, heat vegetable oil to 350°F (175°C). Properly heating your oil is crucial; too low and your eggrolls will absorb excess oil, making them greasy instead of crispy.

Step 4: Fry Away!

Gently place the eggrolls seam side down into the hot oil. Fry them in batches, turning occasionally for about 3-4 minutes or until they are golden brown and crispy. Watching them turn golden is one of my favorite parts—it’s so rewarding!

Step 5: Drain and Serve

Remove the fried eggrolls from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve them hot with your favorite dipping sauce such as ranch or sour cream. The moment you take that first bite will make all your effort worthwhile! Enjoy every crunchy, cheesy mouthful!

Pro Tips for Making Bacon Jalapeño Eggrolls

Making the perfect Bacon Jalapeño Eggrolls is a fun and rewarding experience, and these tips will help ensure your eggrolls are crispy and flavorful every time!

• Use fresh ingredients: Fresh jalapeños, cream cheese, and cheese will enhance the flavor and texture of your eggrolls. Dried or outdated ingredients can lead to a less satisfying taste.

• Don’t overfill the wrappers: Adding too much filling can make it difficult to seal the eggrolls properly, leading to breakage during frying. Stick to about 2 tablespoons for optimal results.

• Seal well: Use a little water on your fingers to moisten the edges of the wrapper before sealing. This ensures that your eggrolls stay closed while frying, keeping all that delicious filling inside.

• Maintain oil temperature: Keeping the oil at a steady 350°F (175°C) is crucial for achieving that golden brown color and crispy texture. If the oil is too cool, the eggrolls may absorb excess oil and become greasy.

• Try baking for a healthier option: If you prefer a lighter version, brush the assembled eggrolls with vegetable oil and bake them at 400°F (200°C) for about 15-20 minutes until golden brown, flipping halfway through.

How to Serve Bacon Jalapeño Eggrolls

These Bacon Jalapeño Eggrolls are not just tasty; they also present beautifully! Whether you’re serving them as an appetizer at a party or as part of a cozy dinner at home, here are some ideas on how to present this delightful dish.

Garnishes

• Chopped cilantro: A sprinkle of fresh cilantro adds a burst of color and a refreshing flavor that contrasts nicely with the richness of the eggrolls.
• Lime wedges: Serving lime wedges alongside brings a zesty brightness that complements the savory filling perfectly. Just squeeze some over before enjoying!
• Sliced green onions: These provide an extra layer of flavor and visual appeal when scattered on top just before serving.

Side Dishes

• Crispy Asian Slaw: A refreshing slaw made with cabbage, carrots, and sesame dressing offers a crunchy contrast to the warm eggrolls.
• Spicy Sweet Potato Fries: These sweet potato fries add sweetness and spice, creating an enticing combination with your flavorful eggrolls.
• Vegetable Fried Rice: A classic side dish that’s hearty yet light, vegetable fried rice pairs wonderfully with these crispy bites for a complete meal.
• Guacamole or Avocado Dip: Creamy avocado dip provides a rich complement to the spiciness of jalapeños while enhancing your overall snacking experience.

These presentation ideas will elevate your Bacon Jalapeño Eggrolls from delicious snacks to impressive dishes perfect for any gathering! Enjoy every bite!

Make Ahead and Storage

These Bacon Jalapeño Eggrolls are perfect for meal prep! You can make them ahead of time, freeze them, and enjoy them whenever you’re in the mood for a delicious snack or appetizer.

Storing Leftovers

• Store leftover eggrolls in an airtight container in the refrigerator.
• They will keep well for up to 3 days.
• To maintain their crispness, avoid stacking them directly on top of each other.

Freezing

• Allow the cooked eggrolls to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid.
• Transfer them to a freezer-safe bag or container, separating layers with parchment paper. They can be frozen for up to 2 months.

Reheating

• For the best results, reheat the eggrolls in an oven preheated to 375°F (190°C) for about 10-15 minutes until heated through and crispy.
• Alternatively, you can reheat them in an air fryer at 350°F (175°C) for about 5-7 minutes.
• Avoid using a microwave as it may make the eggrolls soggy.

FAQs

Here are some commonly asked questions about Bacon Jalapeño Eggrolls:

Can I use different cheese for Bacon Jalapeño Eggrolls?

Absolutely! Feel free to experiment with different cheeses like pepper jack or mozzarella for a unique twist on flavor.

How spicy are the Bacon Jalapeño Eggrolls?

The spice level depends on your jalapeños. If you’re sensitive to heat, consider removing all seeds and membranes, or opt for milder peppers.

What dipping sauces go well with Bacon Jalapeño Eggrolls?

These eggrolls pair wonderfully with ranch dressing, sour cream, or even a zesty salsa. Choose your favorite!

Can I make these Bacon Jalapeño Eggrolls without bacon?

Yes! You can substitute bacon with plant-based bacon or simply omit it altogether. The cream cheese and jalapeños will still provide great flavor!

Final Thoughts

I hope you find joy in making these Bacon Jalapeño Eggrolls as much as I do! They bring together crispy textures and creamy goodness that are sure to impress your family and friends. Whether you’re serving them as an appetizer or enjoying them as a snack, they’re bound to become a favorite. Don’t hesitate to try this recipe out; I’m sure you’ll love every bite!