Pumpkin Baked Oatmeal

If you’re looking for a warm and comforting breakfast to brighten your mornings, you’ve come to the right place! This Pumpkin Baked Oatmeal is one of my absolute favorites, especially as the leaves turn golden and the air gets crisp. It’s not only delicious but also packed with wholesome ingredients that will give you the energy you need for the day ahead.

This recipe is perfect for busy weeknights when you want to prepare something quick yet satisfying. Whether you’re enjoying it solo or sharing it with family and friends at a cozy gathering, this baked oatmeal will surely become a beloved staple in your kitchen.

Why You’ll Love This Recipe

• Super easy to make: The simplicity of this dish means you can whip it up in no time, making breakfast stress-free.
• Family-friendly: Kids will love digging into this tasty treat, and you’ll feel good about serving them something nutritious.
• Make-ahead convenience: Prepare it the night before, pop it in the oven in the morning, and enjoy a delicious breakfast with minimal effort.
• Delicious flavor: The combination of pumpkin puree and warm spices makes each bite feel like a hug on a plate.
• Nutritious and filling: Packed with oats and protein, this baked oatmeal keeps you full longer without feeling heavy.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that come together beautifully in this Pumpkin Baked Oatmeal. You probably have many of these staples already!

For the Oatmeal

• 2 ¾ cups old fashioned rolled oats (certified gluten-free, if needed)
• 2 teaspoons pumpkin pie spice
• 1 teaspoon baking powder
• ¼ teaspoon fine salt
• 1 cup pumpkin puree
• 1 cup milk of choice
• 2 large eggs
• ⅓ cup pure maple syrup or honey
• ¼ cup unsalted butter or coconut oil, melted
• 2 teaspoons pure vanilla extract
• ½ cup chopped pecans, toasted + more for topping (omit for nut-free)

Variations

One of the great things about Pumpkin Baked Oatmeal is how flexible it is! Feel free to mix things up according to your taste preferences or what you have on hand.

• Add some fruit: Toss in some fresh or dried cranberries or apples for added sweetness and texture.
• Change the nuts: Substitute pecans with walnuts or almonds for a different nutty flavor.
• Make it dairy-free: Use almond milk or oat milk instead of regular milk to suit your dietary needs.
• Spice it up: For an extra kick, add a pinch of ginger or nutmeg along with the pumpkin pie spice.

How to Make Pumpkin Baked Oatmeal

Step 1: Preheat and Prepare

Preheat your oven to 375℉. Greasing your 9×9-inch baking dish with unsalted butter or oil spray ensures that your delicious oatmeal comes out easily after baking. It also adds a lovely richness to the edges!

Step 2: Mix Dry Ingredients

In a large bowl, combine your dry ingredients: oats, pumpkin pie spice, baking powder, and salt. This step is crucial as it evenly distributes all those wonderful flavors throughout your baked oatmeal.

Step 3: Combine Wet Ingredients

Next, stir in the wet ingredients: pumpkin puree, milk of choice, eggs, maple syrup (or honey), melted butter (or coconut oil), and vanilla extract. Mixing these together creates a creamy base that binds everything beautifully while adding moisture.

Step 4: Assemble Your Dish

Transfer your batter into the prepared baking dish. Don’t forget to top it off with additional toasted pecans! This adds a delightful crunch that contrasts perfectly with the soft texture of the oatmeal.

Step 5: Bake Away!

Bake for 30-34 minutes until the center is set and a toothpick inserted comes out clean. Watching it rise in the oven is such a treat; soon you’ll be ready to enjoy its warm aroma filling your kitchen!

Step 6: Serve and Enjoy!

Let it sit for about 5 minutes before cutting into squares. Each serving can be topped with yogurt or whipped topping, a drizzle of maple syrup, and a sprinkle of pumpkin pie spice for that extra touch. Enjoy your cozy fall breakfast!

Pro Tips for Making Pumpkin Baked Oatmeal

Baking pumpkin oatmeal is a breeze, and with these pro tips, you’ll ensure it’s perfectly delicious every time!

• Use fresh pumpkin puree: While canned pumpkin works well, using homemade pumpkin puree can enhance the flavor and freshness of your dish. Simply roast a small pumpkin, scoop out the flesh, and blend until smooth.

• Experiment with sweeteners: Feel free to adjust the sweetness by substituting maple syrup with agave nectar or brown sugar. Each sweetener brings a unique flavor profile that can transform your baked oatmeal!

• Add extra mix-ins: For an added crunch or flavor, consider tossing in some dried cranberries or chocolate chips before baking. These ingredients not only enhance taste but also make your baked oatmeal more visually appealing.

• Check doneness carefully: Ovens can vary; keep an eye on your baked oatmeal as it approaches the 30-minute mark. A toothpick should come out clean from the center when it’s ready—this ensures a moist yet set texture.

• Make ahead for busy mornings: This recipe stores well in the fridge for up to a week. Bake a batch on Sunday and enjoy quick breakfasts throughout the week by reheating portions in the microwave.

How to Serve Pumpkin Baked Oatmeal

Serving your pumpkin baked oatmeal can be just as fun as making it! Here are some ideas to present this cozy dish beautifully.

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream adds a creamy texture without dairy and pairs wonderfully with the spices.
• Chopped pecans: Sprinkle some additional toasted pecans on top for an extra crunch and nutty flavor that complements the oats.
• Cinnamon-sugar sprinkle: A light dusting of cinnamon-sugar not only enhances presentation but also elevates the overall sweetness and warmth of the dish.

Side Dishes

• Fresh fruit salad: A vibrant mix of seasonal fruits like apples, pears, and pomegranate seeds adds freshness and balances the richness of baked oatmeal.
• Yogurt parfait: Layer yogurt with granola and berries for a delightful contrast in textures—this side provides additional protein while keeping breakfast light.
• Smoothie: Pair your oatmeal with a refreshing smoothie made from spinach, banana, and almond milk for an energizing start to your day.
• Herbal tea: A warm cup of herbal tea such as chai or peppermint complements the spices in your baked oatmeal while offering soothing flavors to warm you up.

With these serving suggestions and pro tips, your Pumpkin Baked Oatmeal will not only taste amazing but also look beautiful on your breakfast table! Enjoy this hearty dish knowing you’re fueling yourself with wholesome ingredients perfect for crisp fall mornings.

Make Ahead and Storage

This Pumpkin Baked Oatmeal is not only delicious but also perfect for meal prep! You can make it in advance, store it properly, and enjoy hearty breakfasts throughout the week.

Storing Leftovers

• Allow the baked oatmeal to cool completely before storing.
• Place leftovers in an airtight container in the refrigerator.
• Consume within 3-5 days for optimal freshness.

Freezing

• Cut the baked oatmeal into individual portions before freezing.
• Wrap each piece tightly in plastic wrap or aluminum foil.
• Store wrapped portions in a freezer-safe bag or container for up to 3 months.

Reheating

• For best results, thaw the oatmeal in the refrigerator overnight before reheating.
• To reheat, you can use:
• The microwave: Warm individual portions on high for about 30-60 seconds until heated through.
• The oven: Preheat to 350℉ and bake for about 10-15 minutes until warmed throughout.

FAQs

Here are some common questions about Pumpkin Baked Oatmeal that might help you out!

Can I use quick oats instead of rolled oats for Pumpkin Baked Oatmeal?

While you can use quick oats, keep in mind that the texture will be different. Rolled oats provide a chewier consistency that holds up well when baked.

How long does Pumpkin Baked Oatmeal last?

When stored properly, this delightful baked oatmeal can last up to 5 days in the refrigerator. If frozen, it can last up to 3 months!

Is Pumpkin Baked Oatmeal healthy?

Absolutely! Pumpkin Baked Oatmeal is packed with fiber from oats and pumpkin, plus it’s naturally sweetened and can be made dairy-free depending on your milk choice.

Can I customize my Pumpkin Baked Oatmeal?

Yes! Feel free to add your favorite nuts, seeds, or dried fruits. You can also adjust spices according to your taste preferences.

What makes this recipe special?

This Pumpkin Baked Oatmeal is a warm hug on a plate. It’s cozy, nutritious, and perfectly captures the essence of fall flavors while being easy to prepare ahead of time.

Final Thoughts

I truly hope you enjoy making this Pumpkin Baked Oatmeal as much as I do! It’s a warm and inviting dish that brings comfort on chilly mornings. Perfect for sharing with loved ones or enjoying solo with a quiet cup of coffee. So go ahead, savor those autumn flavors and make this delightful recipe part of your breakfast routine! Happy baking!