Crockpot Chicken Parmesan Soup Recipe

If you’re looking for a cozy, comforting dish that can feed the whole family without spending hours in the kitchen, you’ve come to the right place! This Crockpot Chicken Parmesan Soup Recipe is one of my absolute favorites. It captures all the delicious flavors of classic chicken parmesan but in a warm, hearty soup that’s perfect for any occasion. Whether it’s a busy weeknight or a gathering with friends and family, this recipe is sure to impress!

The beauty of this soup lies in its simplicity and flavor. You can throw everything into your crockpot and let it work its magic while you go about your day. Trust me, coming home to the savory aroma of chicken parmesan soup is a treat you won’t want to miss!

Why You’ll Love This Recipe

• Super easy preparation: Just toss everything into your crockpot, and you’re good to go!
• Family-friendly appeal: Kids and adults alike will love this creamy, cheesy delight.
• Make-ahead convenience: Perfect for meal prep; just portion it out for easy weeknight dinners!
• Deliciously comforting: Each bite is packed with flavor that warms your heart on chilly days.

Ingredients You’ll Need

Gathering these simple, wholesome ingredients will be a breeze! Each item plays an important role in creating the rich and creamy flavor profile we all adore.

For the Soup Base

• 3 boneless chicken breasts
• 1 tablespoon minced garlic
• 1 can crushed tomatoes (28 oz can)
• 1 can tomato sauce (15 oz can)
• 1 tsp salt
• 1 tsp ground black pepper
• 2 tsp Italian seasoning
• 4 cups chicken broth

For the Creamy Finish

• 1 cup parmesan cheese (freshly shaved)
• 1 cup heavy whipping cream
• 8 oz rotini pasta (uncooked)

For Topping

• 1/2 cup bread crumbs
• 1 tablespoon butter
• 1 1/2 cup shredded mozzarella

Variations

One of the best aspects of this recipe is its flexibility! Feel free to get creative with these fun variations:

• Swap the protein: Try using turkey or even chickpeas for a vegetarian twist!
• Add more veggies: Toss in some spinach or bell peppers for added nutrition and color.
• Change up the pasta: Use any small pasta shape you have on hand—penne or shells work beautifully too.
• Spice it up: Add red pepper flakes or some diced jalapeños if you like a little heat!

How to Make Crockpot Chicken Parmesan Soup Recipe

Step 1: Prepare the Base

Start by adding the chicken breasts, minced garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning, and chicken broth to your crock pot. This combination creates a flavorful base that simmers beautifully together.

Step 2: Let It Cook

Cover your crock pot with its lid and set it to cook on low for 6-8 hours or high for 3-4 hours. The slow cooking allows all those delightful flavors to meld together perfectly while making your kitchen smell incredible!

Step 3: Shred and Stir

Once the cooking time is up, carefully shred the cooked chicken right in the pot. Then stir in the freshly shaved parmesan cheese, heavy whipping cream, and uncooked rotini pasta. Cover again and cook on low for an additional 30 minutes or high for 15 minutes until everything is heated through.

Step 4: Sauté Your Topping

While your soup finishes cooking, take a moment to sauté the breadcrumbs in butter on your stovetop until they’re golden brown. This step adds a nice crunchy texture that contrasts wonderfully with the creamy soup.

Step 5: Serve With Love

Ladle your delicious soup into bowls and top each serving with shredded mozzarella cheese and those crispy breadcrumbs. Enjoy every warm bite with loved ones around you!

This Crockpot Chicken Parmesan Soup Recipe truly brings comfort food to another level! I hope you enjoy making this as much as I do. Happy cooking!

Pro Tips for Making Crockpot Chicken Parmesan Soup Recipe

This recipe is so comforting and delicious, and with a few handy tips, you can make it even better!

• Choose the right chicken: Using boneless, skinless chicken breasts ensures a tender and juicy result. You can easily shred them after cooking, making for a delightful texture in your soup.

• Don’t skip the sautéed breadcrumbs: Toasting the breadcrumbs in butter adds an extra layer of flavor and crunch that perfectly complements the creamy soup.

• Add veggies for extra nutrition: Feel free to toss in some chopped spinach or zucchini during the last 30 minutes of cooking. This not only boosts the nutritional value but also enhances the color and texture of your soup.

• Adjust seasoning to taste: Everyone’s palate is different! Taste your soup before serving and adjust the salt and pepper as needed. Some may prefer a little more Italian seasoning for added flavor.

• Store leftovers properly: If you have any leftovers, let the soup cool completely before transferring it to an airtight container. It will keep well in the fridge for up to 3-4 days, perfect for quick lunches or dinners!

How to Serve Crockpot Chicken Parmesan Soup Recipe

Serving this delightful soup can be just as fun as making it! Here are some ideas to present your dish beautifully.

Garnishes

• Fresh basil leaves: A sprinkle of fresh basil adds a pop of color and freshness that brightens every bite.
• Grated parmesan cheese: A little extra parmesan on top enhances both flavor and presentation, giving it that classic Chicken Parmesan finish.

Side Dishes

• Garlic bread: Crispy, buttery garlic bread is a classic pairing that complements the creamy soup wonderfully. It’s perfect for dipping!

• Caesar salad: A crisp Caesar salad with romaine lettuce, croutons, and a light dressing provides a nice contrast to the warm soup, balancing flavors perfectly.

• Roasted vegetables: Seasonal roasted veggies add color and nutrients to your meal. They’re simple to prepare and can be seasoned with herbs to match the Italian theme.

• Cheesy polenta: Creamy polenta pairs beautifully with this rich soup. The cheesy goodness adds another layer of comfort food charm that’s hard to resist.

Enjoy serving up this fantastic dish that brings warmth and happiness to any table!

Make Ahead and Storage

This Crockpot Chicken Parmesan Soup is perfect for meal prep! You can make a big batch ahead of time, ensuring you have delicious, satisfying meals ready when you need them.

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days.
• If you’ve added pasta, consider storing it separately to maintain its texture.

Freezing

• Let the soup cool down, then pour it into freezer-safe containers or bags.
• Label with the date and freeze for up to 3 months.
• For best results, reheat the portion without pasta and add fresh pasta when serving.

Reheating

• Thaw in the refrigerator overnight if frozen.
• Reheat on the stovetop over low heat, stirring occasionally until warmed through.
• Add a splash of chicken broth or water if needed to adjust consistency.

FAQs

Here are some common questions about our delicious recipe.

Can I make this Crockpot Chicken Parmesan Soup Recipe vegetarian?

Absolutely! You can substitute the chicken with chickpeas or lentils for a hearty vegetarian version. Just adjust your cooking time accordingly.

How long does this Crockpot Chicken Parmesan Soup Recipe take to cook?

Cooking times vary based on your crockpot settings. On low, it takes about 6-8 hours, while on high, it’s ready in 3-4 hours!

Can I use different types of cheese in this soup?

Yes! Feel free to experiment with cheeses like provolone or even nutritional yeast for a dairy-free option.

What can I serve with Crockpot Chicken Parmesan Soup?

This soup is delicious on its own but pairs wonderfully with a side salad or crusty bread for dipping.

Can I add more vegetables to the soup?

Definitely! Vegetables like spinach, zucchini, or bell peppers can be added in the last hour of cooking for extra flavor and nutrition.

Final Thoughts

I hope you enjoy making this comforting Crockpot Chicken Parmesan Soup as much as I do! It’s a warm hug in a bowl that’s easy to whip up and perfect for sharing with family and friends. Remember, cooking is all about joy and creativity—feel free to make it your own. Happy cooking!