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7 Secrets to the Perfect French Butter Cake Recipe You’ll Love Baking

7 Secrets to the Perfect French Butter Cake Recipe You’ll Love Baking

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Indulge in the warmth of a classic French Butter Cake, a delightful dessert that brings joy to any gathering. This rich and tender cake features a buttery flavor that melts in your mouth, making it the perfect centerpiece for birthdays, afternoon teas, or even casual family dinners. The 7 Secrets to the Perfect French Butter Cake Recipe You’ll Love Baking will guide you through creating this easy yet elegant treat. Its versatility allows for endless variations, whether you choose to add citrus zest, chocolate chips, or fresh fruit toppings. Quick to prepare and make-ahead friendly, this recipe guarantees a sweet experience that both kids and adults will cherish. Get ready to impress with a homemade dessert that’s sure to become a family favorite!

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 4 large eggs
  • 2 teaspoons pure vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup whole milk or heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan and line it with parchment paper.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy (about 3–5 minutes).
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in vanilla extract until well combined.
  5. In another bowl, whisk the flour, baking powder, and salt; gradually mix into the wet ingredients until just combined.
  6. Pour in the milk (or heavy cream) and mix gently until smooth.
  7. Transfer the batter into the prepared pan and smooth the top.
  8. Bake for 40–50 minutes or until golden brown and a toothpick comes out clean.
  9. Cool in the pan for 10–15 minutes before transferring to a wire rack.

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