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4 Million Dollar Chicken Rice-A-Roni Casserole

4 Million Dollar Chicken Rice-A-Roni Casserole

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Indulge in the comforting flavors of 4 Million Dollar Chicken Rice-A-Roni Casserole! This creamy and cheesy dish is a delightful blend of tender chicken and savory Rice-A-Roni, all baked to perfection. Whether you’re hosting family or enjoying a quiet weeknight dinner, this casserole is sure to impress without demanding hours in the kitchen. With its rich flavors and simple preparation, it’s an ideal recipe for busy days or meal prep. Plus, it’s versatile enough for you to add your favorite vegetables or switch up the cheese. Get ready to bring warmth and joy to your table with this easy-to-make casserole!

Ingredients

Scale
  • 1 lb cooked and shredded chicken breast
  • 1 box Rice-A-Roni (chicken flavor)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup melted butter
  • 1/2 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix cooked chicken, both soups, sour cream, melted butter, garlic powder, salt, and pepper until smooth.
  3. Prepare Rice-A-Roni according to package instructions and stir into the chicken mixture.
  4. Fold in shredded cheddar and Parmesan cheese until well combined.
  5. Grease a 9×13-inch baking dish and transfer the mixture into it evenly.
  6. Bake for 30-35 minutes until bubbly and golden on top.
  7. Allow cooling for about 5 minutes before serving.

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