1 bowl peanut butter cup dump cake delight devours time
Indulge in the delightful experience of making this 1 bowl peanut butter cup dump cake, a sweet treat that combines warm, gooey chocolate cake with creamy peanut butter and rich toppings. Perfect for busy weeknights or family gatherings, this easy dessert requires just one bowl for mixing, making clean-up a breeze. With its layers of chocolate and peanut butter flavor, it’s sure to bring smiles to everyone at the table. In just 10 minutes of prep time, you can create a deliciously satisfying cake that delivers both nostalgia and indulgence in every bite.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Total Time: 0 hours
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup peanut butter
- 1/2 cup melted butter
- 1 1/2 cups milk
- 1 cup mini peanut butter cups
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with cooking spray or butter.
- Spread the peanut butter evenly over the bottom of the dish.
- In a large bowl, mix together the chocolate cake mix, melted butter, and milk until smooth.
- Pour the batter over the peanut butter layer in the baking dish.
- Top with mini peanut butter cups and chocolate chips.
- Bake for 35-40 minutes or until a toothpick inserted comes out clean.
- Allow to cool before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 360
- Sugar: 28g
- Sodium: 310mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg